Peach Pie With Canned Peaches

This canned peach pie recipe is about as easy as making peach pie gets! The Peach pie filling is deliciously spiced with a sweet and fresh flavor, and it's surrounded by a perfectly flaky and crisp pie crust. Every bite is pure bliss and the best part is it doesn't even need to be peach season for you to make this delectable dessert!

The Best Canned Peach Pie

This easy peach pie with canned peaches is a quick way to make a classic peach pie in half the time. You'll use canned peaches and warm spices to make a delicious peach pie filling on top of a simple pre-made pie crust that flakes to perfection. 

Honestly, it's one of the most delicious peach recipes you'll ever make!

This recipe is ideal if you're looking for a switch up from classic pies or just want an easy dessert to make with canned peaches during hectic hosting times.

Honestly, I think this easy peach pie recipe is perfect for Thanksgiving, the holiday season, or even during the summer when you're throwing a get-together. Really it's just great to make it any time of the year. It's a quick and easy dessert recipe that's bound to impress any guests who try it. 

By the way, if you need another pie to serve alongside it for the ultimate dessert platter, this fudge pie is a great chocolatey balance to the fruity peach pie.

Anyway, now let's get into the ingredients you'll need to make this homemade peach pie recipe.

Ingredients

As I mentioned earlier, this canned peach pie recipe is made with very simple ingredients. Honestly, you probably have most of these ingredients in your pantry already!

Here's what you'll need to make canned peach pie filling:

• 2 cans Peaches, sliced
• ¼ cup Sugar
• ⅓ cup Cornstarch
• 1 tsp. Vanilla Extract
• 1 tsp. Ground Cinnamon
• 2 tbsp. Butter, melted (salted butter or unsalted butter)
• 2 Pie Crusts 
• 1 Egg, beaten

Pretty basic stuff, eh?!

By the way, I highly recommend serving this easy peach pie recipe with some vanilla ice cream - or whipped cream on top - to take it up a notch, so you might want to grab those two things as well.

Also, canned sliced peaches are definitely the best way to make this peach pie. You can use fresh peaches cut into slices to make fresh peach pie filling, but it will add an extra step. Personally, I don't think it's worth it, but to each their own.

Oh, and to make this entire process even easier, you can use store bought pie crusts. Of course, you can always make your own homemade crust. Especially if you have a secret family recipe. You could even make lattice crust if you want to get fancy.

Whichever route you go, it's bound to be good! This is undoubtedly the most delicious peach pie recipe out there. Especially one with a canned peach pie filling that has the best peach flavor.

Oh, and if you love peach recipes, you have to pick up some extra peaches from the store so you can make this peach cobbler pound cake next! 

How To Make Canned Peach Pie

If you thought the ingredients were simple, wait until you see the steps. The process of making it takes only about 15 minutes, and then after that, you'll have this easy peach pie cooking to golden perfection in the oven.

Now, let's not waste any more time and make the best fruit pie recipe!

Step 1: Cook the Pie Filling

First, you're going to preheat the oven to 350ºF (180°C).

Then, drain the liquid of the peach cans - not the peaches - into a large pot and add the sugar, cornstarch, vanilla extract, ground cinnamon, and butter and cook at low heat, stirring constantly.

The peach mixture will form bumps at first, but keep stirring and cooking until it softens.

Once the mixture is smooth, add the peaches to the pot and completely combine them with the rest of the mixture.

Step 2: Add the Filling

Next, grease a pie dish and spread one pie dough over the top of the pie dish. Then, pinch the crust around the rim with a fork.

Now, add the fresh peach filling on top of the pie crust and lay the other pie dough sheet on top. Next, pinch the top pie dough around the rim with a fork and make a few holes on the top of the pie crust. This will allow the steam to escape out when the pie is baking and it'll keep your crust crisp.

Step 3: Bake The Pie

So, now you're going to brush the top pie crust with the beaten egg.

Then, bake the peach pie for 40-50 minutes, or until the crust looks golden brown.

Once it's golden, take the pie out and put it on a wire rack to let the pie cool completely.

Finally, you can slice and serve peach pie with vanilla ice cream - or whipped cream - and enjoy!

How To Store Canned Peach Pie

So, as I mentioned, this easy peach pie will make about 8 slices. And if you're serving it to a group of people, you probably won't have any pie leftover. 

But, if you do, the pie actually stores really well! You can put the slices in an airtight container or wrap the entire pie dish in plastic wrap and store it in the fridge for about 4-5 days.

However, if you want to keep it for longer, you can transfer the pie to the freezer, and it will last for up to 6 months.

Wrapping It All Up

So, that's how to make canned peach pie!

This fruit pie is so versatile, fresh, and delicious. And the best part is it only takes a little over an hour to make with just a few easy steps.

I can almost guarantee this is the best peach pie recipe out there. Not to mention, the homemade peach pie filling for it is about as easy as making pie filling gets. This fresh and sweet fruit filling will satisfy every guest's sweet tooth, and they'll all have you to thank for it. 

As always, if you make this canned peaches recipe, let me know how it went in the comments below.

More Pie Recipes

If you enjoyed this delectable dessert, you'll love some of our other pie recipes!

Give these a try next:

• No bake Oreo pie
• Coconut pie
• Sweet potato pie
• Reese's peanut butter pie
• Million dollar pie
• Mississippi mud pie
• Pumpkin custard pie

And for more delicious recipes just like this one be sure to check out our Instagram, TikTok, and Youtube. We post new stuff on them daily.