Crumbl Cookies Recipe

A cooling rack with six sugar cookies with pink icing on it.

5 from 11 reviews

This Crumbl Cookies recipe makes the most buttery, soft, chewy, and perfectly sugary cookies! The combination of the texture of the cookie and frosting on these will have you obsessed with this copycat Crumbl cookies recipe. And the best part is they only take about 10 minutes to prepare!



Crumbl sugar cookies:

1 cup salted butter

1 cup granulated sugar

2 eggs

1 tsp vanilla extract

1/2 tsp almond extract

3 cups all-purpose flour

2 tsp baking powder

Sweet icing:

1/2 cup salted butter softened

3 cups powdered sugar

1 tsp almond extract

1-3 tbsp milk


  1. Preheat the oven to 350ºF (180°C). Line a baking sheet with parchment paper.
  2. Cream the butter and granulated sugar until light in color and soft in a large bowl.
  3. Add the eggs, vanilla extract, almond extract, to the bowl and mix for a couple more minutes.
  4. Add the flour and baking powder and mix as little as possible with a spoon.
  5. Divide the dough into 10 balls and arrange them on the tray.
  6. Bake for 8-10 minutes. Place on a wired rack.
  7. Mix all the icing ingredients until combined. Use less milk for a thicker icing. Spread in the middle of each cookie. 
  8. Refrigerate to chill and enjoy!


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