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    Marshmallow Cookies | The Best Stuffed Cookies You Can Make

    by Brendan Cunningham 9 Comments

    Jump to Recipe

    These marshmallow cookies are soft, chewy, super fudgy, and filled with ooey-gooey marshmallows. They taste like a dream, and you can make these stuffed cookies in under 30 minutes!

    A stack of four chocolate marshmallow cookies on a piece of parchment paper on a white plate. The top marshmallow cookie has a bite out of the front of it.

    Table of Contents

    • The Best Chocolate Marshmallow Cookies
      • Ingredients
      • How To Make Chocolate Marshmallow cookies
        • Step 1: Mixing The Ingredients
        • Step 2: Adding The Dry Ingredients
        • Step 3: Baking The Cookies
      • How to Store Marshmallow Cookies
        • HOW TO REHEAT THE COOKIES
      • Wrapping It Up
    • More Cookie Recipes
    • Chocolate Marshmallow Cookies | The Best Stuffed Cookies You Can Make
      • Ingredients
      • Instructions
      • Nutrition
      • Did you make this recipe?

    The Best Chocolate Marshmallow Cookies

    Chocolate and marshmallow is such a delicious combination that makes s'mores irresistibly good. And if you like s'mores and cookies, you'll fall in love with these chocolate marshmallow cookies.

    This recipe creates soft, chewy, and thick chocolate cookies stuffed with marshmallows and topped with some fluff for an extra sweet marshmallowy finish. 

    These stuffed cookies elevate a classic double chocolate cookie into an indescribably delicious combination of flavors like no other.

    And with just a few staple baking ingredients, you can make a batch of these marshmallow cookies in under 30 minutes!

    Honestly, they are one of the best cookie recipes you can make for the holidays, but they're so good you'll find yourself making these marshmallow delights with a gooey center all year long.

    Plus, it is the perfect recipe to make with kids - or friends - so you've got yourself a holiday activity that everyone will love! And if you want another easy and delicious cookie recipe to make, these 4 ingredient Funfetti cookies are perfect.

    A bunch of chocolate marshmallow cookies covered in fluff on a piece of parchment paper on a white plate.

    Ingredients

    What's great about these marshmallow cookies is they require basic ingredients that you can find at your local grocery store. 

    And you probably have the majority of them in your kitchen already!

    Here's everything you'll need:

    • 8 tbsps. Unsalted Butter, softened
    • ⅓ cup Brown Sugar
    • ⅓ cup Granulated Sugar
    • 1 Egg
    • 1 tsp. Vanilla Extract
    • 1 ⅓ cup All-Purpose Flour
    • ½ tsp. Baking Soda
    • ⅓ cup Cocoa Powder
    • 1 tsp. Salt
    • ½ cup Mini Marshmallows
    • ⅔ cup Marshmallow Fluff

    Pretty simple stuff, right?

    And a bonus is you can use a bunch of these ingredients to make these chocolate chip cookies! Between these, the traditional chocolate chip cookie, and our white chocolate macadamia nut cookies, you'll have three delicious recipes for whatever cookie mood you're in!

    Speaking of chocolate chip cookies, you can actually add some chocolate chips to this cookie recipe if you want to make them even more decadent. I recommend using semi sweet chocolate chips or milk chocolate chips for a subtle chocolate flavor. But if you want a richer flavor, you can use dark chocolate chips instead of the semi sweet chocolate chips or milk chocolate chips.

    Oh, and to add some more s'more vibes to the cookies, add in some graham cracker crumbs. That'll really make the cookies taste like a s'mores!

    A piece of parchment paper with a chocolate marshmallow cookie with fluff on top on the parchment paper.

    How To Make Chocolate Marshmallow cookies

    Ok, so these chocolate marshmallow cookies start the same as any classic cookie recipe, but then they have a little twist that makes them ooey-gooey and super soft.

    The baking process is simple, and as I mentioned, these stuffed cookies are super fun to make with friends and family! 

    So, get everyone in the kitchen, take out the ingredients, and let's make some stuffed cookies!

    A white mixing bowl with cookie dough for chocolate marshmallow cookies in it. There is a rubber spatula submerged in the door and behind it is a small white bowl flower in front of a small white bowl of mini marshmallows.

    Step 1: Mixing The Ingredients

    First things first, preheat the oven to 375 degrees Fahrenheit (190°C).

    Then, add the unsalted butter to a mixing bowl, whisk it with a hand -or stand mixer - followed by both brown sugar and granulated sugar, and mix until combined. 

    Next, add the egg and vanilla extract to the mixing bowl, and mix the ingredients until they are soft and creamy.

    A white mixing bowl with chocolate marshmallow cookie dough in it.

    Step 2: Adding The Dry Ingredients

    Now that you have a creamy dough, you'll want to take out a separate bowl for the rest of the ingredients.

    First, add the all purpose flour (or gluten free flour), cocoa powder, baking soda, and salt to the bowl, and then combine them with a rubber spatula. 

    Next, add the cocoa powder and flour dry ingredient mixture into the bowl of creamy dough and mix until a cookie dough forms. Then add the mini marshmallows and mix them into the cookie dough ball.

    After that, add ½ cup of marshmallow fluff to the bowl of cookie dough and swirl it into the dough cookie with the rubber spatula.

    A white mixing bowl with marshmallow cookie dough in it.

    Step 3: Baking The Cookies

    Once your dough looks something like the picture above, it's time to bake these marshmallow cookies. First, line a baking sheet with parchment paper. 

    Then, scoop about 1 tablespoon-sized cookie dough balls onto the prepared baking sheet, leaving about 1 ½ inches of separation between each as the cookie dough balls will flatten a little while baking. You will probably have to bake the cookie dough balls in two batches depending on the size of your baking sheet.

    Two rows of four marshmallow cookies on a baking sheet lined with parchment paper.

    Now top all of the cookie dough balls with a couple of mini marshmallows and bake them for about 10 minutes.

    Once you bake cookies, let the cookies cool completely on the tray and top each one with a swirl of marshmallow fluff.

    Then pour yourself a big glass of milk, hot chocolate, or make this festive gingerbread latte, grab a few cookies, and enjoy!

    A roll of three chocolate marshmallow cookies on a piece of parchment paper on a baking tray. The cookie in the middle has fluff on top and there is a spoon with fluff on it next to the cookie.

    How to Store Marshmallow Cookies

    So, this recipe marshmallow cookies will make about 16 cookies, and if you manage to save a few, consider yourself lucky. 

    Every time I put these cookies out on the table, they're gone before I even get a chance to have a second one!

    But, if you have a few leftovers, you can store cookies in an airtight container at room temperature for up to 4 days. I do not recommend keeping them in a plastic bag - they will stick to it, and it's just a mess, so definitely go with the airtight container.

    HOW TO REHEAT THE COOKIES

    If you were able to sneak a few cookies away and have some leftovers, the cookies taste delicious days after making them. But let's be honest, there's nothing like a hot cookie fresh out of the oven.

    And in this case, the cookies out of the oven are like when you pull a s'more right out of the fire and onto the graham cracker and chocolate. 

    So you have to recreate that warm, ooey-gooey marshmallow experience when enjoying them leftover. To do that, just pop the cookie in the microwave on a microwave-safe plate for about 10 seconds.

    Or you could even put the cookies back in the oven! Preheat oven to 350°F, then put the cookie on a baking sheet and warm for about 5 minutes or until you have a gooey center. 

    For chocolate marshmallow cookies stacked on top of one another on a piece of parchment paper on a white plate. There is fluff on the top cookie dripping down the front side of it.

    Wrapping It Up

    Well, that is how to make chocolate marshmallow cookies that are totally drool-worthy. 

    These cookies are super popular with both kids and adults, and they are always a hit when you want to do some holiday baking! Because there's nothing like dessert cuisine during the holidays.

    When it comes to marshmallow desserts, I think these stuffed cookies are by far one of the best ones. And I know I'm a little biased, but after you try them, I think you'll agree. 

    Anyway, I hope you enjoy this amazing recipe as much as my friends and I do!

    As always, leave a comment below if you make them, and let me know what you think.

    Six marshmallow cookies with fluff on top on a piece of parchment paper.

    More Cookie Recipes

    If you liked this marshmallow cookie recipe and want to make some more delicious cookie recipes, we have some more on the blog that I think you'll like.

    Give one of these easy cookies recipes a go next:

    • No bake Christmas cookies
    • Cut out sugar cookies
    • Small batch sugar cookies
    • Cookie monster cookies
    • Ghiradelli chocolate chip cookies
    Print

    Chocolate Marshmallow Cookies | The Best Stuffed Cookies You Can Make

    For chocolate marshmallow cookies stacked on top of one another on a piece of parchment paper on a white plate. There is fluff on the top cookie dripping down the front side of it.
    Print Recipe

    ★★★★★

    5 from 7 reviews

    These marshmallow cookies are soft, chewy, loaded with chocolate, and filled with ooey-gooey marshmallows. They taste like a dream, and you can make these stuffed cookies in under 30 minutes!

    • Author: Brendan Cunningham
    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Total Time: 25 minutes
    • Yield: 16 cookies 1x
    • Category: Dessert
    • Method: Oven
    • Cuisine: Cookies

    Ingredients

    Scale

    8 tbsps. Unsalted Butter (softened)

    ⅓ cup Brown Sugar

    ⅓ cup Sugar

    1 Egg

    1 tsp. Vanilla Extract

    1 ⅓ cup All-Purpose Flour

    ½ tsp. Baking Soda

    ⅓ cup Cocoa Powder

    1 tsp. Salt

    ½ cup Mini Marshmallows

    ⅔ cup Marshmallow Fluff

    Instructions

    1. Preheat the oven to 375ºF (190°C).
    2. Cream the butter in a mixing bowl with a hand or stand mixer. Add the sugar, brown sugar, vanilla extract, and egg and mix until soft and creamy.
    3. Mix the flour, baking soda, cocoa powder, and salt in a separate bowl with a rubber spatula. 
    4. Add the dry ingredient mixture into the bowl of creamy dough and mix with the spatula until a dough forms, then add the mini marshmallows and mix. 
    5. Add ½ cup of marshmallow fluff, mix and make swirls into the dough.
    6. Line a baking sheet with parchment paper and scoop 1 tbsps. of cookie dough onto it, leaving around 1 ½ inches of separation between each. 
    7. Top each cookie with more mini marshmallows and bake for 10 minutes.
    8. Let them cool and top with a bit more marshmallow fluff. Enjoy!

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 160
    • Fat: 6
    • Carbohydrates: 25
    • Protein: 2

    Keywords: marshmallow cookies, chocolate marshmallow cookies, recipes with marshmallows, stuffed cookies, marshmallow desserts, smores cookies, marshmallow cookies recipe, marshmallow cookies with chocolate, chocolate marshmallow cookies recipe, s'mores cookies recipe without graham crackers, chocolate s'mores cookies recipe, marshmallow cookie recipe, chocolate marshmallow cookie recipe, chocolate covered marshmallow cookie

    Did you make this recipe?

    Share a photo and tag us @ImHungryForThat — we can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Jeanne

      November 03, 2021 at 6:39 pm

      Omg these cookies were great!

      ★★★★★

      Reply
    2. Cici

      November 03, 2021 at 6:41 pm

      Loved the marshmallow drizzle on top.

      ★★★★★

      Reply
    3. Harry

      November 04, 2021 at 9:54 pm

      These were so ooey-gooey! Many thanks!

      ★★★★★

      Reply
    4. Tim

      November 06, 2021 at 2:22 pm

      Loved em.

      ★★★★★

      Reply
    5. Karolyn

      November 08, 2021 at 2:34 pm

      Omg these were the yummiest cookies I've ever made!! Making them for the holidays for sure.

      ★★★★★

      Reply
      • Kim

        November 09, 2021 at 7:01 pm

        ❤️

        ★★★★★

        Reply
    6. Hannah C.

      November 11, 2021 at 7:51 am

      Literally the best cookies I have ever made they have so many tasty elements

      ★★★★★

      Reply
    7. Stephanie

      December 03, 2022 at 7:35 pm

      Just made these but added some crushed up candy canes!!! Super great recipe!

      Reply
      • Brendan Cunningham

        December 03, 2022 at 7:45 pm

        That's a great idea!! We're so glad you like it!

        Reply

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