These marshmallow cookies are soft, chewy, super fudgy, and filled with ooey-gooey marshmallows. They taste like a dream, and you can make these stuffed cookies in under 30 minutes!
The Best Chocolate Marshmallow Cookies
Chocolate and marshmallow is such a delicious combination that makes s'mores irresistibly good. And if you like s'mores and cookies, you'll fall in love with these chocolate marshmallow cookies.
This recipe creates soft, chewy, and thick chocolate cookies stuffed with marshmallows and topped with some fluff for an extra sweet, marshmallowy finish.
These stuffed cookies elevate a classic double chocolate cookie into an indescribably delicious combination of flavors like no other.
And with just a few staple baking ingredients, you can make a batch of these marshmallow cookies in under 30 minutes!
Honestly, they are one of the best cookie recipes you can make for the holidays, but they're so good, you'll find yourself making these marshmallow delights all year long.
Plus, it is the perfect recipe to make with kids - or friends - so you've got yourself a holiday activity that everyone will love!
What's great about these marshmallow cookies is they require basic ingredients that you can find at your local grocery store.
And you probably have the majority of them in your kitchen already!
Here's everything you'll need:
- 8 tbsps. Unsalted Butter, softened
- ⅓ cup Brown Sugar
- ⅓ cup Sugar
- 1 Egg
- 1 tsp. Vanilla Extract
- 1 ⅓ cup All-Purpose Flour
- ½ tsp. Baking Soda
- ⅓ cup Cocoa Powder
- 1 tsp. Salt
- ½ cup Mini Marshmallows
- ⅔ cup Marshmallow Fluff
Pretty simple stuff, right?
And a bonus is you can use a bunch of these ingredients to make these chocolate chip cookies! Between these, the chocolate chips cookies, and our milky bar cookies, you'll have yourself three delicious recipes for whatever cookie mood you're in!
How To Make Chocolate Marshmallow cookies
The baking process is simple, and as I mentioned, these stuffed cookies are super fun to make with friends and family!
So, get everyone in the kitchen, take out the ingredients, and let's make some stuffed cookies!
Step 1: Mixing The Ingredients
First things first preheat the oven to 375 degrees Fahrenheit (190°C).
Then, add the butter to a mixing bowl, whisk it with a hand -or stand mixer - followed by the sugar and brown sugar, and mix until combined.
Next, add the egg and vanilla extract to the mixing bowl, and mix the ingredients until they are soft and creamy.
Step 2: Adding The Dry Ingredients
Now that you have a creamy dough you'll want to take out a separate bowl for the rest of the ingredients.
First, add the flour, cocoa powder, baking soda, and salt, to the bowl, and then combine them with a rubber spatula.
Next, add the dry ingredient mixture into the bowl of creamy dough and mix until a cookie dough forms, then add the mini marshmallows and mix them into the cookie dough ball.
After that, add ½ cup of marshmallow fluff to the bowl of dough and mix and swirl it into the dough with the rubber spatula.
Step 3: Baking The Cookies
Once your dough looks something like the picture above, it's time to bake these marshmallow cookies. First, line a baking sheet with parchment paper.
Then, scoop about 1 tablespoon-sized cookie dough balls onto the tray, leaving about1 ½ inches of separation between each as the cookie dough balls will flatten a little while baking. You will probably have to bake the cookies in two batches depending on the size of your baking sheet.
Now top each cookie with a couple of mini marshmallows and bake them for about 10 minutes.
Once they are done, let the cookies cool a little on the tray and top each one with a swirl of marshmallow fluff.
Then pour yourself a big glass of milk or some hot chocolate, grab a few cookies, and enjoy!
How to Store Marshmallow Cookies
So, this marshmallow cookies recipe will make about 16 cookies, and if you manage to save a few, consider yourself lucky.
Every time I put these cookies out on the table, they're gone before I even get a chance to have a second one!
But, if you have a few leftovers, you can store them in an airtight container at room temperature for up to 4 days. I do not recommend keeping them in a plastic bag - they will stick to it, and it's just a mess.
HOW TO REHEAT THE COOKIES
If you were able t0 sneak a few cookies away and have some leftover, the cookies taste delicious days after making them. But let's be honest, there's nothing like a hot cookie fresh out of the oven.
And in this case, the cookies out of the oven is like when you when you pull a s'more right out of the fire and onto the graham cracker and chocolate.
So you have to recreate that warm ooey-gooey marshmallow experience when enjoying them leftover. To do that just pop the cookie in the microwave on a microwave-safe plate for about 10 seconds.
Or you could even put the cookies back in the oven! Preheat oven to 350°F, then put the cookie on a baking sheet and warm for about 5 minutes or until you have a gooey center.
Wrapping Things Up
Well, that is how to make chocolate marshmallow cookies that are totally drool-worthy.
These cookies are super popular with both kids and adults, and they are always a hit when you want to do some holiday baking! Because there's nothing like dessert cuisine during the holidays.
When it comes to marshmallow desserts, I think these stuffed cookies are by far one of the best ones. And I know I'm a little biased, but after you try them, I think you'll agree.
Anyway, I hope you enjoy this amazing recipe as much as my friends and I do!
As always, leave a comment below if you make them, and let me know what you think.
If you liked this marshmallow cookie recipe and want to make some more delicious recipes, we have some more on the blog that I think you'll like.
Give one of these easy dessert recipes a go next:
- No Bake Chocolate Oat Cookies
- 3 Ingredient M&M Sugar Cookies
- Oatmeal Cookies
- Lemon Meringue Cookies
- Burnt Almond Cake
- Pumpkin Custard Pie
Chocolate Marshmallow Cookies | The Best Stuffed Cookies You Can Make
These marshmallow cookies are soft, chewy, loaded with chocolate, and filled with ooey-gooey marshmallows. They taste like a dream, and you can make these stuffed cookies in under 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: Cookies
- Preheat the oven to 375ºF (190°C).
- Cream the butter in a mixing bowl with a hand or stand mixer. Add the sugar, brown sugar, vanilla extract, and egg and mix until soft and creamy.
- Mix the flour, baking soda, cocoa powder, and salt in a separate bowl with a rubber spatula.
- Add the dry ingredient mixture into the bowl of creamy dough and mix with the spatula until a dough forms, then add the mini marshmallows and mix.
- Add ½ cup of marshmallow fluff, mix and make swirls into the dough.
- Line a baking sheet with parchment paper and scoop 1 tbsps. of cookie dough onto it, leaving around 1 ½ inches of separation between each.
- Top each cookie with more mini marshmallows and bake for 10 minutes.
- Let them cool and top with a bit more marshmallow fluff. Enjoy!
- Serving Size: 1 cookie
- Calories: 160
- Fat: 6
- Carbohydrates: 25
- Protein: 2
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