This asparagus casserole is covered in a rich, creamy, and cheesy alfredo-like sauce, and then topped with crunchy sliced almonds. As far as easy casserole recipes go, this one has got to be at the top of the list. And you can make it in under 25 minutes by following just a few simple steps!
THE BEST ASPARAGUS CASSEROLE
Healthy side dishes don't get much better than this cheesy asparagus casserole - it is light, super flavorful, and packed with nutrients.
The asparagus is covered in a smooth and creamy sauce with crunchy almonds and melty cheese on top.
It is the perfect side to any meal, or you can even enjoy it as a main dish!
And not only is this casserole super easy to make, but it's super quick too. You'll only need about 25 minutes from start to finish, and the majority of the time is just waiting for the asparagus to bake!
Oh, and this casserole is super low carb too, and has a good amount of protein!
Now, if you're looking for something to pair with this casserole, I highly suggest making this chicken meatloaf. It takes just 5 minutes to prepare and you can make the asparagus casserole while it is cooking!
One of the best things about this casserole recipe is the fact that you only need a few common ingredients to make it.
And those ingredients are:
- 1.5 lbs asparagus trimmed (2 bunches)
- 2 Tbsp. unsalted butter
- 1 ½ Tbsp. all-purpose flour
- 1 cup milk or heavy cream
- 4 oz cream cheese
- 1 teaspoon garlic powder
- salt to taste
- ¼ tsp black pepper
- ½ cup parmesan cheese + ½ cup for the top
- ⅓ cup sliced almond
Now, if you aren't a fan of almonds, you can simply substitute them for breadcrumbs to give this casserole the same delightful crunch. Or you could even use Ritz crackers!
Whatever you choose, it will add that crunchy finish that mixes super well with the asparagus.
Oh, and if you love creamy and cheesy dishes, you can use some of these same ingredients to make this instant pot polenta next!
Asparagus to Use
Asparagus is a spring vegetable that typically can be found in two sizes, thin and thick.
You can use either size in this recipe, and this casserole will turn out just as delicious and healthy.
I like to use thicker asparagus because it gives you more of a surface to put the ingredients on top.
With that said, thicker asparagus will take slightly longer to cook, so keep that in mind for your baking time.
Pro Tip: If you like your asparagus more tender - especially if using thicker asparagus - blanch in boiling water for 2 minutes before baking.
How To Make Asparagus casserole
Something I love about this recipe is how easy it is to make.
In just a few simple steps, you'll have a healthy side dish everyone will love!
So without further ado, let's get cooking!
STEP 1: PREP WORK
The first thing you are going to do is preheat your oven to 400°F (200°C) and butter a 7x11 inch casserole dish.
After you rinse your asparagus, arrange them in an even layer in the buttered casserole dish.
Next, place a small saucepan on your stove over medium heat and melt two tablespoons of butter in it.
STEP 2: MIXING THE INGREDIENTS
Once the butter is melted, you will add your flour to the pot and whisk continuously for 1 minute.
Then add in your milk or heavy cream, garlic powder, salt, and pepper. Whisk all of your ingredients until the sauce just starts to thicken and once it does, remove it from the heat.
After your pan is off the heat, add in the parmesan cheese and cream cheese, and stir until everything is incorporated and a sauce forms.
STEP 3: BAKING YOUR CASSEROLE
Now that your sauce is ready to go, pour it evenly over the asparagus in the casserole dish. Then sprinkle the top with the rest of your parmesan cheese and sliced almonds.
Bake your asparagus casserole for about 15-18 minutes, or until the asparagus reaches your desired tenderness.
Finally, dig in and enjoy!
Storing Your Asparagus Casserole
This recipe will make 6 servings, so if you are making it for a family dinner, you probably won't have any leftovers.
But if you do, you can refrigerate your casserole for up to 4 days. Either wrap your casserole dish tightly in plastic wrap or transfer everything to an airtight container.
Then all you have to do to reheat your casserole is put it back in the oven at 325°F (160°C) until it is warm or reaches your desired temperature.
Wrapping it all Up
This asparagus casserole is so cheesy, creamy, crunchy, and healthy.
Honestly, you really can't beat this recipe if you want an easy and delicious side dish. It has to be the best way to get a serving of veggies in!
Anyone who tries this is sure to love it, and I hope you enjoy this recipe as much as I do! Make sure to leave a comment below if you make it and let me know what you think.Print
Asparagus Casserole | Easy Asparagus Casserole In Under 25 Minutes
This asparagus casserole is covered in a rich, creamy, and cheesy alfredo-like sauce, and then topped with crunchy sliced almonds. As far as easy casserole recipes go, this asparagus one has got to be at the top of the list. And you can make it in under 25 minutes by following just a few simple steps!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: Vegetarian
1.5 lbs asparagus trimmed (2 bunches)
2 Tbsp. unsalted butter
1 ½ Tbsp. all-purpose flour
1 cup milk or heavy cream
4 oz (112g) cream cheese
1 teaspoon garlic powder
Salt to taste
¼ tsp black pepper
½ cup (45g) parmesan cheese + ½ cup (45g) for the top
⅓ cup sliced almond (or breadcrumbs or Ritz crackers)
- Preheat your oven to 400°F (200°C) and butter a 7 x 11-inch casserole dish.
- Arrange asparagus in an even layer in the buttered casserole dish.
- Place a small saucepan over medium heat and melt butter in it.
- Add flour and whisk continuously for 1 minute. Then add in milk or heavy cream, garlic powder, salt, and pepper.
- Whisk all of these ingredients until the sauce just starts to thicken and once it does, remove it from the heat.
- Add in the parmesan cheese and cream cheese. Stir until everything is incorporated and a sauce forms.
- Pour the sauce over the asparagus and sprinkle the top with the rest of your parmesan cheese and sliced almonds.
- Bake for about 15-18 minutes or until the asparagus reaches your desired tenderness.
The scale up function does not change the gram measurements.
- Serving Size: 1 serving
- Calories: 320
- Fat: 27
- Carbohydrates: 7.5
- Fiber: 2.5
- Protein: 10
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