This asparagus casserole is covered in a rich, creamy, and cheesy alfredo-like sauce, and then topped with crunchy sliced almonds. As far as easy casserole recipes go, this one has got to be at the top of the list. And you can make it in under 25 minutes by following just a few simple steps!
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THE BEST ASPARAGUS CASSEROLE
Healthy side dishes don't get much better than this healthy asparagus casserole - it is light, super flavorful, and packed with nutrients.
The asparagus is covered in a smooth and creamy sauce with crunchy almonds and melty cheese on top.
It is the perfect side to any meal, or you can even enjoy it as a main dish!
And not only is this a delicious and easy recipe, but it's super quick too. You'll only need about 25 minutes from start to finish, and the majority of the time is just waiting for the asparagus to bake. It's about as quick, easy, and delicious as this Doritos casserole and cheesy hashbrown casserole.
Now, if you're looking for something to pair with this easy asparagus casserole recipe, I highly suggest making this southern stuffing or seafood stuffing. They make a great pair for Thanksgiving dinner!
Now, one of the best things about this creamy asparagus casserole recipe is the fact that you only need a few common ingredients to make it. In fact, you might have the majority of them on hand already!
So check out what you'll need to make this old fashioned asparagus casserole:
- 1.5 lbs asparagus trimmed (2 bunches)
- 2 Tbsp. unsalted butter
- 1 ½ Tbsp. all-purpose flour
- 1 cup milk or heavy cream
- 4 oz cream cheese
- 1 teaspoon garlic powder
- salt to taste
- ¼ tsp black pepper
- ½ cup parmesan cheese + ½ cup for the top
- ⅓ cup sliced almond
Now, if you aren't a fan of almonds, you can simply substitute them for bread crumbs to give this casserole the same delightful crunch. Or you could even use Ritz crackers! Whatever you choose, it will add that crunchy finish that makes it taste delicious.
Best Asparagus to Use
Asparagus is a spring vegetable that typically can be found in two sizes, thin and thick.
You can use either size in this recipe, and this casserole will turn out just as delicious and healthy.
I like to use thick asparagus because it gives you more of a surface to put the ingredients on top.
With that said, thicker fresh asparagus will take slightly longer to cook, so keep that in mind for your baking time.
Pro Tip: If you like your asparagus spears more tender - especially if using thick - blanch in boiling water for 2 minutes before baking.
How To Make Asparagus casserole
Now, I love that this old fashioned asparagus casserole is such an easy recipe to make. In just a few simple steps, you'll have a healthy side dish everyone will love!
Seriously, I don't know anyone who's tried this casserole recipe and hasn't loved it.
Anyways, without further ado, let's get into how to make old fashioned asparagus casserole!
STEP 1: PREP WORK
The first thing you are going to do is preheat the oven to 400°F (200°C) and butter a 7x11 inch casserole dish.
After you rinse your asparagus, arrange them in an even layer in the buttered casserole dish.
Next, place a small saucepan on your stove over medium heat and melt two tablespoons of butter in it.
STEP 2: MIXING THE INGREDIENTS
Once the butter is melted, you will add your flour to the pot and whisk continuously for 1 minute.
Then add in your milk or heavy cream, garlic powder, salt, and pepper. Whisk all of your ingredients until the sauce just starts to thicken and once it does, remove it from the heat.
After your pan is off the heat, add in the grated cheese and cream cheese, and stir until everything is incorporated and an alfredo sauce forms.
STEP 3: BAKING THE CASSEROLE
Now that your sauce is ready to go, pour it evenly over the fresh asparagus mixture in the prepared casserole dish. Then sprinkle the remaining parmesan cheese and sliced almonds on top.
Bake your creamy asparagus casserole for about 15-18 minutes, or until the asparagus reaches your desired tenderness.
Finally, dig in and enjoy!
How To Store Asparagus Casserole
This recipe for old fashioned asparagus casserole will make 6 servings, so if you are making it for a family dinner, you probably won't have any leftovers.
But if you do, you can refrigerate your casserole for up to 4 days. To store, either wrap your casserole dish tightly in plastic wrap, put a lid on it if it has one, or transfer everything to an airtight container.
How to reheat asparagus casserole
Now, if you have leftovers, you'll definitely want to reheat them. And the best way to reheat this cream asparagus casserole is in the oven.
So to reheat, put your casserole back in the oven at 325°F (160°C) for about 10 minutes or until warmed and it reaches your desired temperature.
Wrapping It All Up
This healthy asparagus casserole is so cheesy, creamy, crunchy, and healthy.
Honestly, you really can't beat this recipe if you want an easy and delicious side dish. It has to be the best way to get a serving of veggies in!
Anyone who tries this is sure to love it, and I hope you enjoy this easy asparagus casserole recipe as much as I do! Make sure to leave a comment below if you make it, and let me know what you think.
More Delicious Recipes
If you liked this creamy asparagus casserole as a side dish cuisine, we have some more delicious recipes that you have to try next!
Here are some of our favorites:
- Artichoke casserole
- Honey glazed brussel sprouts
- Ham salad
- Southern cornbread
- Crack green beans
- Corn nuggets
Asparagus Casserole | Easy Asparagus Casserole In Under 25 Minutes
This asparagus casserole is covered in a rich, creamy, and cheesy alfredo-like sauce, and then topped with crunchy sliced almonds. As far as easy casserole recipes go, this asparagus one has got to be at the top of the list. And you can make it in under 25 minutes by following just a few simple steps!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: Vegetarian
1.5 lbs asparagus trimmed (2 bunches)
2 Tbsp. unsalted butter
1 ½ Tbsp. all-purpose flour
1 cup milk or heavy cream
4 oz (112g) cream cheese
1 teaspoon garlic powder
Salt to taste
¼ tsp black pepper
½ cup (45g) parmesan cheese + ½ cup (45g) for the top
⅓ cup sliced almond (or breadcrumbs or Ritz crackers)
- Preheat your oven to 400°F (200°C) and butter a 7 x 11-inch casserole dish.
- Arrange asparagus in an even layer in the buttered casserole dish.
- Place a small saucepan over medium heat and melt butter in it.
- Add flour and whisk continuously for 1 minute. Then add in milk or heavy cream, garlic powder, salt, and pepper.
- Whisk all of these ingredients until the sauce just starts to thicken and once it does, remove it from the heat.
- Add in the parmesan cheese and cream cheese. Stir until everything is incorporated and a sauce forms.
- Pour the sauce over the asparagus and sprinkle the top with the rest of your parmesan cheese and sliced almonds.
- Bake for about 15-18 minutes or until the asparagus reaches your desired tenderness.
The scale up function does not change the gram measurements.
- Serving Size: 1 serving
- Calories: 320
- Fat: 27
- Carbohydrates: 7.5
- Fiber: 2.5
- Protein: 10
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