Name: Knorr Spinach Dip
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Vegetable
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1 cup canned water chestnuts (drained and chopped); 2 Tbsp. Knorr Vegetable Mix; 2 cups frozen chopped spinach (cooked and squeezed dry)

Jump to Recipe

This Knorr spinach dip is downright addictive for a reason. It mixes mayonnaise, sour cream, Knorr vegetable soup mix, and spinach into a thick, creamy dip that tastes like every party you’ve ever been to, in the best way. It’s rich, flavorful, and perfectly scoopable, with that classic savory bite that keeps you going back for more. If you need a dip that's guaranteed to be a crowd-pleaser and takes minutes to make, this is it.

Why You'll Love This Version Of The Knorr Spinach Dip

This is one of my all-time favorite dip recipes because it’s the kind of thing that instantly makes any snack spread feel complete. The flavor is bold and classic, the texture is thick and creamy, and it has that little bit of crunch in every bite from water chestnuts, which is what makes it feel like the real deal.

It also checks the most important box when you’re hosting: it’s effortless. You can stir it together in under 10 minutes, then the fridge does the rest while you focus on everything else. The hardest part is waiting for it to chill, because that’s when the Knorr mix really wakes up, and the dip turns into that perfect, party-style spinach dip.

And if you’re building a full dip lineup, I love serving this alongside my Rotel dip so there’s an option for everyone. One is cool and creamy, the other is hot and cheesy, and together they disappear fast.

Knorr Spinach Dip Ingredients

1 cup Mayonnaise- I used regular for an extra creamy dip.
1 cup Sour cream- for a little tang and more creaminess.
1 cup Canned water chestnuts- drained and chopped for an added crunch.
2 tablespoons Knorr soup & vegetable recipe mix- for all of the delicious flavor.
2 cups Frozen chopped spinach- you'll want to cook it first and make sure to squeeze all of the water out before making the dip.

By the way, if you have these ingredients, then you almost have everything you need to make this dill dip recipe as well.

How To Make Knorr Spinach Dip

Step 1: Combine the Ingredients

So, you're going to start by adding the sour cream, mayonnaise, water chestnuts, and Knorr vegetable recipe mix into a large bowl. Then stir all of these ingredients together until thoroughly combined.

Step 2: Add the Spinach

Next, if you haven't done so already, you'll want to thaw and drain the spinach. Then, after you've taken care of that, you can add it to the bowl and gently stir it into the creamy dip base. By the way, you'll want to use a spoon or spatula to break up the spinach and distribute any clumps throughout the dip.

Step 3: Chill and Serve

Now that the dip is good to go, you technically can eat it right away, but I think it tastes best when chilled. So, you'll want to cover the bowl of dip with plastic wrap - or put a lid that pairs with the bowl on top - and chill it in the fridge for about an hour. You can also store it overnight if you're making the dip ahead of time. Finally, you can serve the dip in a bowl or in a bread bowl with your desired dippers and enjoy!

Expert Tips To Make The Best Knorr Spinach Dip

Use the right spinach and remove as much water as possible. This is the biggest difference between thick, scoopable Knorr spinach dip and a watery one. If you’re using frozen chopped spinach, thaw it completely and squeeze it aggressively. Press it in a clean kitchen towel or paper towels until it feels almost dry. Any extra water will thin the dip and mute the flavor of the Knorr mix.
Break up spinach clumps so every bite tastes right. Spinach loves to clump, especially when it’s frozen. After you stir it in, use the back of a spoon or a spatula to press and break it apart. You want the spinach evenly distributed so you don’t end up with one bite that’s all spinach and the next bite that’s mostly sour cream.
Do not skip the chill time. The dip tastes okay right away, but it tastes like the classic party dip after it chills. Two hours is the minimum because the Knorr vegetable mix needs time to hydrate and blend into the sour cream and mayo. Overnight is even better if you’re planning ahead. This is the step that takes it from “mixed ingredients” to “why is this so good.”
Adjust thickness the smart way. The dip should be thick enough to cling to a bread cube without sliding off. If it feels too thick after chilling, stir in a tablespoon or two of sour cream to loosen it. If it feels too loose, the spinach probably still had water in it. Add a little more drained spinach or a spoonful of mayo and chill again.
Use full-fat sour cream and mayo for the best texture. This is one of those recipes where full-fat ingredients make a noticeable difference. Reduced-fat versions can make the dip thinner and less rich. If you want the classic Knorr spinach dip texture, full-fat is the way to go.
Chop the water chestnuts small for the perfect crunch. Water chestnuts are the secret to that little crunchy bite everyone remembers, but large pieces can feel distracting. Chop them fairly small so the crunch is spread through the dip instead of in big chunks.
Taste after chilling, not before. The flavor changes a lot once the Knorr mix hydrates. Wait until the dip has chilled, then taste and decide if you want a little extra pepper, a pinch of salt, or a squeeze of lemon for brightness.
Serve it in a bread bowl for an elevated presentation. If you want the full throwback party feel, serve it in a hollowed-out round loaf with the bread cubes on the side. It looks impressive with almost no effort, and it’s the perfect dipper.
Keep it cold while serving. This dip is best when it stays chilled and thick. If it sits out too long, it loosens up. For parties, set the bowl over a larger bowl of ice to keep the texture perfect and the dip food-safe.

What Can I Serve With Knorr Spinach Dip

This Knorr spinach dip is one of those dips that works with almost anything you can scoop with. If you want the best dippers and a solid party spread, here are my go-to options.

Air Fryer tortilla chips are the perfect crunchy scoop.
Crusty bread chunks, especially from a sturdy loaf that can handle a thick dip.
Bagel chips if you want that salty, toasty bite that tastes like a deli snack.
Crackers, especially butter crackers or sturdy round crackers that won’t snap.
Corn tortilla chips are a classic party tray option that always works.
Fresh veggies like carrot sticks, celery sticks, bell pepper strips, and chopped cucumber for a lighter, crunchy dipper.
A bread bowl for the classic party appetizer vibe, using a crusty round loaf so it holds up without getting soggy.

Knorr Spinach Dip FAQS

What is Knorr spinach dip made of?

Classic Knorr spinach dip is made with sour cream, mayonnaise, Knorr vegetable soup mix, spinach, and water chestnuts for crunch. Some versions also include green onions, but the core flavor comes from the Knorr mix hydrating into the creamy base.

Do I have to use the Knorr vegetable soup mix?

If you want it to taste like the classic party dip, yes. The Knorr soup mix is the signature flavor. You can make a spinach dip without it, but it won’t have that same savory, oniony, ranch-adjacent taste people associate with “Knorr spinach dip.”

Can I use fresh spinach instead of frozen?

Yes, but frozen chopped spinach is the easiest and most consistent for this recipe. If you use fresh, sauté it until fully wilted, then squeeze out as much water as possible and chop it finely. Fresh spinach holds a lot of moisture, so drying it well is the key to keeping the dip thick.

Why is my spinach dip watery?

Watery spinach dip almost always comes from spinach that wasn’t squeezed dry enough. Frozen spinach holds a surprising amount of water. Thaw it completely and squeeze it hard in a clean towel until it feels nearly dry before mixing it in.

How long should I chill Knorr spinach dip?

Chill it for at least 2 hours, but overnight is even better. The chill time lets the Knorr mix hydrate and blend into the sour cream and mayo, which is what gives you the classic flavor and thicker texture.

Can I make Knorr spinach dip ahead of time?

Yes, it’s one of the best make-ahead dips. Make it the night before, cover, and refrigerate. Give it a quick stir before serving and it will taste even better the next day.

How long does Knorr spinach dip last in the fridge?

Stored in an airtight container, it keeps well for up to 3 to 4 days. Stir before serving, since the dip can thicken slightly as it sits.

Can I freeze Knorr spinach dip?

Freezing isn’t recommended. Sour cream and mayonnaise can separate and become grainy after thawing, which changes the texture. This dip is best made fresh and stored in the fridge.

Can I make this dip lighter?

You can use light sour cream or mayo, but the texture may be thinner and less rich. If you go lighter, make sure the spinach is very well drained and consider chilling overnight so the dip thickens as much as possible.

What can I serve with Knorr spinach dip?

Bread cubes are the classic choice, especially in a bread bowl. It’s also great with crackers, pita chips, tortilla chips, and fresh veggies like carrots, celery, cucumbers, and bell peppers.

More Appetizer Recipes

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Yield: 8 servings

Knorr Spinach Dip

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup canned water chestnuts (drained and chopped)
2 Tbsp. Knorr Vegetable Mix
2 cups frozen chopped spinach (cooked and squeezed dry)

Instructions

In a large bowl, combine sour cream, mayonnaise, water chestnuts, and Knorr mix. Stir to combine.
Stir in spinach, using a spoon or spatula to break it up and distribute any clumps of spinach.
Cover and chill for at least 2 hours or overnight. Serve with bread and fresh vegetables.

Nutrition Information:

Serving Size:

1 serving
Amount Per Serving: Calories: 252Total Fat: 25gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 1g