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    The BEST Copycat Zaxby's Chicken Fingers Recipe (Super Easy To Make)

    by Brendan Cunningham 1 Comment

    Jump to Recipe

    This copycat Zaxby's chicken finger recipe is just so darn delicious. It combines tender pieces of juicy chicken with just the right amount of seasonings and a breading that will knock your socks off. But these chicken fingers aren't just super tasty, they're also super easy to make too. In fact, from start to finish, they'll only take you about 30 minutes to make.

    Zaxby's chicken fingers piled three-high on parchment paper on top of a wooden board with dipping sauce.

    Table of Contents

    • The Best Chicken Finger Recipe
      • Ingredients
        • Ingredient Substitutions And Suggestions
          • Swap The Buttermilk
          • Make Buffalo Chicken Fingers
          • Make Some Zax Sauce
      • How To Make Zaxby's Chicken Fingers
        • Step 1: Prep Work
        • Step 2: Prepare The Breading Mixtures
        • Step 3: Bread and Bake The Chicken Fingers
      • How To Store Zaxby's Chicken Fingers
        • How To Reheat Chicken Fingers
      • Wrapping It Up
    • More Copycat Recipes
    • The BEST Zaxby's Chicken Fingers Recipe (Super Easy To Make)
      • Ingredients
      • Instructions
      • Nutrition
      • Did you make this recipe?

    The Best Chicken Finger Recipe

    If you love fried chicken as much as I do, then you probably already know that Zaxby's chicken fingers are some of the best around.

    Luckily, I've cracked the code on the Zaxby's chicken fingers recipe, and I'm here to tell ya, it's a lot easier than you think. These chicken fingers seriously hit the mark on everything. They're crunchy on the outside and juicy on the inside, and they have the perfect balance of spices.

    Honestly, these homemade ones give the "real" Zaxby's chicken fingers a run for their money. And that's saying something because Zaxby's has some of the best fingers out there.

    Anyway, in addition to tasting incredible, these chicken tenders are also super easy to make. Like, really easy! Even if you've never made chicken fingers before, I can guarantee you that you can make this recipe. In fact, all you need to follow are 3 simple steps to make these fingers, and they'll be ready in no time.

    Also, since this chicken fingers recipe doesn't take all that much time to make, you'll have plenty of time to whip up a delicious side dish to go with it. I love serving my chicken tenders with these copycat McDonald's french fries, these Texas Roadhouse rolls, and these bacon wrapped armadillo eggs.

    Zaxby's chicken fingers piled three-high on parchment paper on top of a wooden board with dipping sauce.

    Ingredients

    One of the things I love most about making these Zaxby's chicken fingers is that you only need a few simple ingredients to whip 'em up. And, honestly, you probably already have them on hand since they're mostly pantry/kitchen staples!

    Anyway, here's everything that you'll need to make 'em:

    • ⅓ cup buttermilk or mayonaisse
    • ¼ tsp. salt
    • Freshly ground black pepper to taste
    • Cooking spray
    • 1 lb. chicken tenderloins
    • 1 cup bread crumbs 
    • ⅓ cup all-purpose flour 
    • 2 eggs, beaten
    • 1 cup cornflakes, crushed
    • ½ tbsp. Italian seasoning

    Pretty simple stuff, right?

    By the way, you can use a lot of these same ingredients to make these McDonald's chicken nuggets and Chick-Fil-A nuggets. They're two more of my favorite fast-food chicken recipes to make. I highly recommend giving them a shot sometime.

    An assortment of ingredients including a plate of raw chicken and bowls of cornflakes, bread crumbs, egg, buttermilk, and spices.

    Ingredient Substitutions And Suggestions

    Now, I pretty much almost always make this chicken tenders recipe with the ingredients listed above, but there are some changes you can make to it, and it'll still turn out great.

    With that said, I'll go over a few substitutions you can make below.

    Swap The Buttermilk

    This recipe calls for using either buttermilk - or mayonnaise - to give the chicken a slightly tangy and creamy flavor. That said, if you don't have buttermilk, then you can use whole milk with a little splash of lemon juice or white vinegar.

    Make Buffalo Chicken Fingers

    If you love buffalo wings, then you're just one small step away from making some Buffalo Zaxby's chicken fingers. To make a buffalo sauce to toss your chicken fingers in, simply combine 1 cup of your favorite hot sauce - I recommend using Frank's - with 2 tablespoons of melted butter. Then, toss your cooked chicken fingers in the sauce right before serving.

    Make Some Zax Sauce

    I'll be honest, half the reason I go to Zaxby's is for their Zax sauce. Luckily, I've come up with a pretty good copycat recipe for that too.

    To make Zaxby's Zax sauce, just combine 1 cup of mayonnaise with ½ cup of ketchup and a teaspoon each of Worcestershire sauce, black pepper, white vinegar, and garlic powder Trust me, give it a try, I think you'll be impressed.

    White plate with flour and a raw piece of buttermilk-soaked chicken on the plate.

    How To Make Zaxby's Chicken Fingers

    As I mentioned earlier, it's super easy to make these Zaxbys chicken fingers. All you have to do is soak the chicken in some buttermilk, then dredge 'em in the wet and dry ingredients before placing them in the oven to cook.

    So with all that said, let's stop wasting time and make some copycat Zaxby's chicken fingers, shall we?!

    White bowl with beaten eggs and a set of tongs holding a piece of raw chicken over the bowl.

    Step 1: Prep Work

    To start, you'll want to add the chicken pieces to a shallow dish and then cover them with the buttermilk. And using a shallow dish is key because it will ensure that the chicken is entirely covered in buttermilk.

    Anyway, after you've combined the chicken and buttermilk together, you'll want to let it marinate together for around 15 minutes or so - just so that the chicken has a chance to soak up all of the buttermilk flavors.

    Also, while the chicken is sitting in the buttermilk, you can preheat the oven to 350°F (180°C) and coat a baking sheet with some nonstick cooking spray.

    Breaded chicken tenders in a bowl filled with a mixture of cornflakes, bread crumbs and spices.

    Step 2: Prepare The Breading Mixtures

    When the chicken is almost done soaking, you can prepare the breading stations. So, to do that, you'll want to take out another shallow bowl and combine the bread crumbs, cornflakes, salt, pepper, and Italian seasonings.

    Then, in a separate bowl, you can beat the eggs together until they're thoroughly combined.

    Lastly, you can grab a wide and shallow plate and spread the flour on it.

    Four pieces of breaded chicken tenders on a baking sheet lined with parchment paper.

    Step 3: Bread and Bake The Chicken Fingers

    Now that the chicken is done soaking and the breading stations are good to do, it's time to bread the chicken.

    Start by coating the chicken on both sides in the flour, then dip it in the egg, and finally cover it with the cornflake and breadcrumb mixture.

    Once you've coated all of your chicken tenders, arrange them on the prepared baking sheet and bake for approximately 10 minutes or until it's fully cooked and crispy. Just make sure that the internal temperature of your chicken reaches 165°F.

    Four baked chicken fingers on a baking sheet lined with parchment paper.

    How To Store Zaxby's Chicken Fingers

    This recipe for Zaxby's chicken fingers makes about 4-6 servings, so it should be enough to serve as an appetizer for a crowd or even as a main dish for a big family dinner. You might even get lucky and end up with some leftovers to eat the next day.

    Speaking of leftovers, if you end up with some, you can store 'em in an airtight container in the fridge, and they should last for about 3-4 days.

    Alternatively, if you want your leftovers to last even longer, you can freeze the chicken fingers in an airtight container - freezer-safe bag - and they'll stay good for up to 3 months. Personally, I love making a big batch of this recipe and freezing the tenders. It's like having a bag of Tyson chicken from the store but ten times better.

    Zaxby's chicken fingers piled high on sheets of parchment paper on a round wooden board with a side of ketchup.

    How To Reheat Chicken Fingers

    Whenever you're ready to enjoy your Zaxby's chicken fingers again, you'll definitely want to reheat them first.

    My favorite way to reheat these chicken fingers is to transfer them to a baking sheet lined with parchment paper, and then cook 'em in the oven at 350°F for about 5-8 minutes - or until the chicken is thoroughly warmed through.

    Alternatively, you can reheat them in an air fryer set to 350°F for about 3-4 minutes - or until they've reached your desired temperature. 

    By the way, if you're starting from frozen chicken fingers, you can reheat them straight out of the freezer, just add more reheating time to one of the methods I mentioned above.

    Zaxby's chicken fingers piled three-high on parchment paper on top of a wooden board with a bowl of ketchup.

    Wrapping It Up

    Well, that's how to make Zaxby's chicken fingers at home!

    I know I'm a bit biased, but I really do think this is the best copycat Zaxby's chicken fingers recipe out there. Honestly, it might even be the best baked chicken fingers recipe out there too! 

    I don't know if it's the perfect balance of spices, the crispy cornflake coating, or the tangy buttermilk marinade that makes these chicken fingers so good, I just know my family can't get enough of them! 

    Anyway, I hope you and you're family enjoy this recipe as much as I/we do!

    As always, if you give this Zaxbys chicken fingers recipe a try, leave a comment below and let us know how it went.

    Zaxby's chicken fingers on a wooden board with a bite taken out of one tender that's been dipped in ketchup.

    More Copycat Recipes

    If you're looking for more copycat recipes that you can recreate your favorite restaurant meals, we have a bunch on the blog that you can try next!

    Here are some reader favorites:

    • Popeyes chicken sandwich
    • McDonald's spicy chicken sandwich
    • McDonald's snack wraps
    • Olive Garden chicken alfredo
    • Little Caesars crazy bread
    • KFC famous bowl

    Oh, and for even more tasty tastiness, be sure to follow us on Instagram, YouTube, and TikTok. We post new recipes on them every single day.

    Print

    The BEST Zaxby's Chicken Fingers Recipe (Super Easy To Make)

    Zaxby's chicken fingers piled three-high on parchment paper on top of a wooden board with a bowl of ketchup.
    Print Recipe

    ★★★★★

    5 from 1 reviews

    This copycat Zaxby's chicken finger recipe is just so darn delicious. It combines tender pieces of juicy chicken with just the right amount of seasonings and a breading that will knock your socks off. But these chicken fingers aren't just super tasty, they're also super easy to make too. In fact, from start to finish, they'll only take you about 30 minutes to make.

    • Author: Brendan Cunningham
    • Prep Time: 25 minutes
    • Cook Time: 10 minutes
    • Total Time: 35 minutes
    • Yield: 4 servings 1x
    • Category: Dinner
    • Method: Oven
    • Cuisine: Zaxby's

    Ingredients

    Scale

    ⅓ cup buttermilk

    ¼ tsp. salt

    Freshly ground black pepper to taste

    Cooking spray

    1 lb. 500 gr. chicken tenderloins

    1 cup bread crumbs 

    ⅓ cup all-purpose flour 

    2 eggs, beaten

    1 cup cornflakes, crushed

    ½ tbsp. Italian seasoning

    Instructions

    1. Preheat the oven to 350°F (180ºC).  
    2. Add the chicken to a shallow dish and cover it with buttermilk. Let it sit for 15 minutes. 
    3. Spray nonstick cooking spray on a cookie sheet or baking sheet.
    4. In a shallow bowl, combine the bread crumbs, cornflakes, salt, pepper, and Italian seasoning. Put your egg in another shallow bowl and beat it to combine. Take a shallow plate and spread the flour on it. These are your three breading stations.
    5. Coat the chicken on both sides in the flour first, then dip it in the egg, and finally cover it with the cornflakes and bread crumb mixture. 
    6. Arrange the chicken fingers on the prepared baking sheet. Bake for approximately 10 minutes or until fully cooked.

    Nutrition

    • Serving Size: 1 serving
    • Calories: 197
    • Fat: 2
    • Carbohydrates: 16
    • Protein: 30

    Keywords: zaxby's chicken fingers, zaxby's chicken fingers recipe, zaxby's fried chicken tenders recipe, baked chicken fingers recipe with corn flakes, chicken fingers recipe oven, chicken fingers recipe baked, how to make zaxby's chicken fingers, best zaxby's chicken fingers recipe, zaxbys chicken fingers, zaxbys chicken fingers recipe, baked chicken fingers, baked chicken fingers recipe, chicken fingers recipe, chicken fingers recipe,

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    Comments

    1. Tanya

      January 12, 2023 at 1:06 pm

      These are the best chicken fingers that I have ever made at home. Excellent.

      ★★★★★

      Reply

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