McDonald's Chicken Snack Wrap

These copycat McDonald's snack wraps are filled with crispy chicken tenders, zesty ranch dressing, fresh lettuce, and shredded cheddar cheese. For how simple they are, these snack wraps are incredibly satisfying and make a filling lunch or dinner. The best part is, they're practically effortless to make!

My Homemade Version Of McDonalds Snack Wraps

While it's definitely convenient to pop into a McDonald's to get your snack wrap fix, these homemade wraps are honestly unmatched in terms of flavor and quality.

I love making them for a packed lunch or quick dinner, and they also make excellent after-school snacks for the little ones.

Not to mention, they're super customizable too. You can start with this classic ranch chicken snack wrap and branch out to garlic mayo chicken wraps, grilled chicken wraps, or spicy veggie wraps with just a few ingredient swaps! More on that later.

Oh, and if you like this McDonald's snack wrap, you should also check out our other fast food chain recipe hacks, like these McDonald's chicken nuggets or this steak bagel recipe. And for dessert, you can make these McDonalds chocolate chip cookies.

Ingredients

• Chicken Tenders- I like to use Tyson frozen chicken tenders.
• Flour Tortilla- I use fajita-style white tortillas.
• Shredded Lettuce- for crispness and freshness.
• Shredded Cheddar Cheese- for some added flavor. You can use any kind of cheese you want.
• Ranch Dressing- Because everything tastes better with ranch.

How To Make McDonald's Snack Wraps

Step 1- Bake the chicken. First, preheat the oven to 350ºF (180°C) and line a baking sheet with parchment paper. Then, take your frozen chicken tenders and place them on the lined baking sheet. Pop them in the oven and bake for about 20 minutes or until they're golden brown and crisp. You can also do this in an air fryer at 350ºF (180ºC) for around 12 minutes.

Step 2- Prepare the wraps. First, spread the ranch dressing in a thin layer over the flour tortillas, then add your shredded lettuce, followed by shredded cheese.

Step 3- Assemble. Once your chicken tenders are ready, take them out and let them cool for a few minutes. Then, place three tenders on top of the other filling ingredients in each wrap. Roll your wraps with parchment or foil on the outside. Optionally, you can tie them with some twine for more hold, as I did here.

Snack Wrap Variations To Try

• Add in crispy bacon to make bacon chicken ranch wraps.
• Swap chicken tenders for grilled chicken for a healthier version.
• Make sweet chili chicken by tossing your chicken tenders in this sweet chili sauce (or this McDonald's sweet and sour sauce copycat for a non-spicy version)
• Swap the ranch dressing with this homemade McDonalds breakfast sauce.

How I Recommend Storing These Wraps

If you don't finish the wraps, they make pretty good leftovers. The best way to store is to keep the cooked chicken in an airtight container in the fridge for about 3 days and store everything else separately. When you want to have a wrap, you can reheat the chicken in the oven at 350°F for about 10 minutes, then assemble and enjoy.

More McDonald's Copycat Recipes

• McDonald's spicy chicken sandwich
• McDonald's spicy chicken nuggets
• Homemade McGriddle
• McDonald's filet o fish
• McDonald's big mac
• McDonald's pancakes
• McDonald's smoothie
• McDonald's iced coffee