This vegan lemon curd is oh so creamy with a sweet and tangy flavor. And it's so versatile, you'll want to put it on anything and everything. Plus, this vegan lemon curd recipe is so quick and easy to make! You only need a few ingredients, and 10 minutes to make it!
1 cup (240mL) plant-based milk (I used full-fat unsweetened, unflavored coconut)
1/3 cup (76g) lemon juice
Zest from 1 lemon
2 tbsp (15g) tapioca starch (or cornstarch)
1/2 cup (100g) sugar
2 tbsp (28g) vegan butter
1/4 tsp turmeric for color (optional)
The scale up function does not change the gram measurements.
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Find it online: https://imhungryforthat.com/vegan-lemon-curd/