This 1 minute microwave chocolate chip cookie is a delicious ooey-gooey snack that’s a perfect quick fix for your chocolate cravings. Honestly, it's so delectable you’d never be able to tell this is a cookie cooked in the microwave!
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My Viral Microwave Cookie
Chocolate chip cookies are my favorite kind of cookie. And nothing beats the flavor of them while they're still warm and gooey.
Well, what if I told you that you could have that experience in less than 5 minutes? No joke! With this microwave cookie recipe, you can have these ready at the drop of a hat!
So whenever the chocolate chip cookie cravings hit, you can whip up this easy recipe. And not only is it quick and easy to make, but it's also so delicious too.
This microwave chocolate chip cookie has a sweet sugar cookie dough that's filled with ooey-gooey chocolate chips throughout. It's soft, chewy, and just so good you'll want to make another one before you even finish it!
By the way, if you're looking for some more recipes like this one, you have to give these microwave cookie bars and this 1-minute Oreo mug cake a try next. The mug cake is one of the best mug desserts ever!
Ingredients Needed
- Melted butter- it gives the dough the perfect consistency. You can use unsalted butter or salted butter.
- Brown sugar- the sweetness that's essential in every delicious cookie recipe.
- Milk- you can use any milk that you want. I used almond milk.
- Flour and baking soda- for the dough.
- Chocolate chips- I used semi-sweet chips.
- Pinch of salt- if using unsalted butter.
I actually use every single one of these ingredients to make my microwave chocolate chip pancakes, so you'll definitely want to check those out next!
By the way, if you'd like to see a video showing how I make these cookies, check out this video.
How To Make A Cookie In The Microwave
Step 1: Making The Dough
First, take out a large microwave safe bowl and add the brown sugar, milk, and melted butter to it. Then mix these ingredients together until they fully combine.
Next, add the flour and baking soda to the bowl and mix until a cookie dough forms.
Then, add the chocolate chips to the bowl and fold them into the dough.
Step 2: Forming the Cookie
Now that you have cookie dough, use your hands to roll it into a dough ball.
Then, put it on a plate lined with parchment paper or greased with butter or baking spray, and use your hands to shape the dough ball into a cookie.
Step 3: Microwaving the Cookie
Next, you're going to microwave the cookie for about 45 seconds. Then, check on it and microwave it for another 5-15 seconds. Don't worry if you have the dough raw. That's actually how you'll want it to look because it will continue cooking slightly as it cools. Enjoy!
Frequently Asked Questions
Can I make more cookies?
Absolutely! Just double or triple the ingreidents and then microwave each ball of dough individually.
Can cookies be cooked in the microwave?
Yes, cookies can be cooked in the microwave. In fact, using the microwave is the quickest way that you can make cookies!
How long does it take to bake cookies in a microwave?
It only takes about 1 minute to bake cookies in a microwave. With that said, every microwave is different, so you'll want to check on the cookies at around the 45-second mark and continue to microwave in 5-second increments until the cookies reach your desired doneness.
More Easy Dessert Recipes To Try Next
Microwave Cookie Recipe
This 1 minute microwave chocolate chip cookie is a delicious ooey-gooey snack that’s a perfect quick fix for your chocolate cravings. Honestly, it's so delectable you’d never be able to tell this is a cookie cooked in the microwave!
Ingredients
- 1 ½ Tbsp. (20g) Melted Butter
- 1 ¾ Tbsp. (25g) Brown Sugar
- ¾ Tbsp. (10g) Milk
- ⅓ Cup (40g) All-Purpose Flour
- ⅛ Tsp. Baking Soda
- 3 tbsp. Chocolate Chips
- Pinch of Salt
Instructions
- Mix the brown sugar, milk, and melted butter in a bowl.
- Add the flour and baking soda to the bowl and mix until a dough forms.
- Add the chocolate chips and fold them into the dough.
- Make a dough ball, put the cookie on a plate with parchment paper or baking spray, and flatten it out into the shape of a cookie.
- Microwave the cookie for about 50 seconds, let it cool for a minute, and enjoy!
Nutrition Information:
Serving Size:
1 cookieAmount Per Serving: Calories: 539Total Fat: 27.3gSaturated Fat: 17.7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 54mgSodium: 313mgCarbohydrates: 66.5gFiber: 2.2gSugar: 32.1gProtein: 7.3g
Lara
This cookie was SO GOOD!!!!!
Janie
This was so awesome!!!
Jalen
This actually turned out and was delicious!
Kelly Burns
Yummmmm
Kaylee
This was amazing!!!
Brendan Cunningham
We're happy you liked it!
Zoe
I'm in love....with this cookie!
Aubrey
This was a good recipe that was perfection with a few tweaks. I made it exactly by the recipe the first time and it was good, but too sweet & too flat. So I made it a second time and increased the flour to 50 grams, added a splash of vanilla, made the pinch of salt generous, and then topped with flaky salt after it came out of the microwave. I also increased the cook time to 1:45 min - but that might just have worked better for my particular microwave settings so I’d still recommend starting with the listed time and increasing in small increments if needed.