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Chocolate Marshmallow Cookies | The Best Stuffed Cookies You Can Make

For chocolate marshmallow cookies stacked on top of one another on a piece of parchment paper on a white plate. There is fluff on the top cookie dripping down the front side of it.

5 from 7 reviews

These marshmallow cookies are soft, chewy, loaded with chocolate, and filled with ooey-gooey marshmallows. They taste like a dream, and you can make these stuffed cookies in under 30 minutes!

Ingredients

Scale

8 tbsps. Unsalted Butter (softened)

⅓ cup Brown Sugar

⅓ cup Sugar

1 Egg

1 tsp. Vanilla Extract

1 ⅓ cup All-Purpose Flour

½ tsp. Baking Soda

⅓ cup Cocoa Powder

1 tsp. Salt

½ cup Mini Marshmallows

⅔ cup Marshmallow Fluff

Instructions

  1. Preheat the oven to 375ºF (190°C).
  2. Cream the butter in a mixing bowl with a hand or stand mixer. Add the sugar, brown sugar, vanilla extract, and egg and mix until soft and creamy.
  3. Mix the flour, baking soda, cocoa powder, and salt in a separate bowl with a rubber spatula. 
  4. Add the dry ingredient mixture into the bowl of creamy dough and mix with the spatula until a dough forms, then add the mini marshmallows and mix. 
  5. Add ½ cup of marshmallow fluff, mix and make swirls into the dough.
  6. Line a baking sheet with parchment paper and scoop 1 tbsps. of cookie dough onto it, leaving around 1 ½ inches of separation between each. 
  7. Top each cookie with more mini marshmallows and bake for 10 minutes.
  8. Let them cool and top with a bit more marshmallow fluff. Enjoy!

Nutrition

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