Easy Fireball Fudge Recipe That Takes 5 Minutes To Prepare

This fireball fudge recipe is a sure way to wow your friends. It's a creative dessert that uses fireball whisky to give the smooth and chocolatey fudge a delicious cinnamon-like flavor. And the best part is it only takes 5 minutes to prepare!

The Best Fireball Fudge

This fireball fudge is a delicious dessert that all of the adults will love at your next get-together!

It's rich and chocolatey and it's made with one of the most iconic alcohols - Fireball whiskey - to elevate the flavor. Think of it as the grown-up version of regular chocolate fudge.

And along with being delicious, this fudge recipe is so easy to make too! It takes just minutes to prepare, and then you have to just wait for it set in the freezer overnight, so it's a convenient make-ahead dessert. 

Also, for what it's worth, I think holiday parties are the perfect place to serve this Fireball fudge, but it's also great for adult parties like bachelor or bachelorette parties or summer cookouts. It's seriously always a hit at those kinds of parties, so def consider putting this out if you're hosting an adult get-together soon.

Anyway, now let's take a look at the ingredients you'll need to make this easy fireball fudge recipe.

Ingredients

So, as I said before, this recipe really doesn't take much effort to make. All you need are 4 ingredients, and you probably have them in your pantry already!

Here's what you'll need to make this easy fudge recipe:

• 2 cups Chocolate Chunks or Chips
• ½ cup Sweetened Condensed Milk
• 1 tsp. Vanilla Extract
• ¼ cup Fireball Whiskey

Super simple ingredients, right?

Now, if you do have to make a store run, I highly recommend loading up on the chocolate chips and the sweetened condensed milk. That way you can make this peppermint fudge or salted caramel fudge with them so the kids have a dessert to enjoy too.

Also, since this is a homemade fudge recipe, you can definitely make some adjustments as you see fit. Want the fireball fudge to be a bit boozier? Add a bit more fireball and balance it out by using dark chocolate instead of milk chocolate chips. Or if you're a fan of white chocolate, you can use that too!

Oh, and if you're making this during the holidays, you can make it festive by adding some crushed-up candy canes on top of the fudge.

How to Make Fireball Fudge

If this is your first time making fudge from scratch, you'll find this recipe to be a breeze. You don't even need to use the stovetop! 

So, let's not waste any more time and get making this easy fireball fudge recipe!

Step 1: Melt The Chocolate

First, you'll want to line a baking pan with parchment paper. And you can use any size baking pan that you want, it will just change the thickness of the fudge. The smaller the pan, the thicker the fudge will be

Next, you're going to combine the chocolate chunks - or chips - and condensed milk in a microwave-safe bowl.  Then, microwave for 1 minute, give it a stir, and microwave for another minute.

If the chocolate hasn't completely melted and combined with the sweetened condensed milk, you can microwave the mixture in 30-second increments, stirring between each one until the ingredients are fully incorporated.

Step 2: Make The Fudge

So, now that you have a somewhat smooth chocolate fudge mixture, you can add the vanilla extract and fireball whiskey into the bowl.

Then, give it a good mix until the whiskey has totally combined with the chocolate, and you have a  smooth, frosting-like mixture.

Step 3: Let The Fudge Set

Now, once you have your fudge mixture looking good, you can transfer it to the prepared pan and either smooth it out or make a swirl effect on the top of the fudge with a toothpick like I did.

Then, transfer the fudge to the freezer and freeze overnight to let it set. 

When you're ready to serve, take the fudge out of the freezer and let it thaw at room temperature, then cut it into any sized squares that you want. Finally, serve and enjoy!

How to Store Fireball Fudge

So, this fireball fudge recipe will make about 18 pieces. But, of course, the exact amount depends on how you cut the fudge.

If everyone doesn't finish the fudge after you serve it, you can transfer the leftover fudge to an airtight container to save it for later. Then, you can store it in the fridge for about 2-3 weeks.

You can also store it in the freezer in an airtight container - or wrapped in plastic wrap and kept in a freezer-safe bag - for about 2 months. 

Wrapping It All Up

Well, that is how to make fireball fudge!

This recipe gives fireball cinnamon whiskey yet another amazing purpose. Mixed with sweet, decadent chocolate, this popular spiced alcohol really takes center stage.

And, what's just as nice is that this delicious fireball fudge recipe makes the perfect amount to share with friends and family. Trust me, when they get a taste of this, they'll be asking you to bring it to every holiday party.

Anyway, if you tried this fireball cinnamon whiskey fudge recipe, let me know how you liked it in the comments below.

And for more easy dessert recipes - just like this one - check out our Instagram, TikTok, and YouTube.

More Dessert  Recipes

Want to try some more tasty desserts? If you do, we have a ton of recipes on the blog that you have to make next!

Check out all of these dessert recipes:

• Gingerbead cookies without molasses
• No bake pumpkin pie
• Maple fudge
• Edible cookie dough bites
• Reese's peanut butter pie
• Chocolate Jello pudding pie

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