No Bake Banana Pudding

Banana pudding in part of a white casserole dish.

5 from 4 reviews

This no bake banana pudding has layers of delightfully rich and creamy whipped pudding, crisp vanilla wafers, and sweet banana slices. It's an old-fashioned Southern dessert that'll have both kids and adults reaching for seconds!



3-4 Bananas

1 large box (5.1 oz) Instant Vanilla or Banana Pudding

8 oz tub of Cool Whip

1 Box of Vanilla Wafers


  1. Put one layer of cookies on the bottom of a 13x9 casserole dish or trifle.
  2. Slice 1½ - 2 bananas up and layer on top of cookies.
  3. Follow instructions on the pudding box to make the pudding.
  4. Gently fold the whole tub of Cool Whip into the pudding, mixing well.
  5. Pour half of the pudding mixture on top of the first layer of cookies and bananas.
  6. Put a second layer of cookies and bananas on top of the pudding.
  7. Pour the rest of the pudding mixture on top of the second layer.
  8. Crush 4-6 cookies up and sprinkle on top.
  9. Refrigerate to set until serving.


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