Crispy Chicken Fritta Olive Garden Copycat Recipe

This crispy chicken fritta combines succulent pieces of parmesan-crusted chicken with a creamy and cheesy alfredo sauce to create a dish like no other. It's just like the crispy chicken fritta Olive Garden serves, but I think it might be even more delicious! 

 

THE BEST CRISPY CHICKEN FRITTA

This crispy chicken fritta will have the whole family coming back for seconds. It includes perfectly golden crispy parmesan crusted chicken, fresh veggies, pasta, and a rich cream sauce that's just to die for. 

And honestly, I think this homemade version is better than the one at Olive Garden! Especially if you serve it with this garlic bread or cheesy bread.

Maybe best of all is that it's a complete meal that takes just 30 minutes from start to finish to put together. Plus, it makes plenty of servings, so there should be some leftovers even if you make it for a big family meal!

Not to mention, the leftovers taste fantastic the next day.

Ingredients

The ingredient list for this crispy chicken fritta recipe may look intimidating at first glance, but when you look closer, you'll see that everything is a common cooking ingredient.

Also, there are three components to this dish, so that's also why the ingredient list is a little extensive.

Anyway, here's what you'll need for the parmesan crusted chicken:

• 1 cup plain breadcrumbs
• 2 tablespoons all-purpose flour
• ¼ cup Kraft Parmesan cheese
• 1 cup milk
• 6 thick pieces of chicken breast or chicken tenders
• vegetable oil for frying

For the pasta:

• 2 cups dry bow tie pasta
• 4 broccoli florets
• 2 white mushrooms, quartered

And for the creamy and cheesy sauce:

• 2 tablespoons butter
• 3 tablespoons olive oil
• 2 teaspoons crushed garlic
• ½ cup vinegar
• ¼ cup water
• 2 tablespoons all-purpose flour
• ¾ cup half and half
• ¼ cup sour cream
• ½ teaspoons salt
• ⅛ teaspoons basil leaves
• ¾ cup mild, finely grated Asiago cheese
• ¼ teaspoon crushed red pepper

If you're missing anything, you'll definitely want to pick it up, so you don't miss out on this crispy chicken fritta. 

And you can even put some of these ingredients to good use by making this Olive Garden asiago tortelloni alfredo with grilled chicken next!

How To Make Crispy Chicken Fritta 

Ok, so making this Olive Garden crispy chicken fritta is actually pretty simple. In fact, all you have to follow is 4 simple steps to make it.

Anyway, let's not waste any more time and get right into the recipe!

Step 1: Breading & Cooking The Crispy Chicken 

First, we'll make the parmesan-crusted chicken.

To start, add the flour, breadcrumbs, and parmesan cheese to a bowl and mix. Then, pour the milk into a second bowl.

Now, dip the chicken in the breadcrumb mixture first, then into the milk, and then back into the breadcrumbs again - make sure it's fully coated.

Repeat this process with every piece of chicken. 

Once all of the chicken is breaded, add some oil to a frying pan and heat it over medium-low heat. Then, add the chicken to it and cook until nice and golden brown. 

When the internal temperature reaches 165°F, remove the chicken from the pan, and put it on a paper towel-lined plate. 

Step 2: Making The Pasta 

Now, for the pasta, follow the directions on the pasta box of your choice - I used bow tie pasta - and cook until al dente. Drain, and then cool to room temp. 

While the pasta is cooking, place the broccoli and mushrooms in a steamer, and cook until soft. It will take about 10-15 minutes for those to cook through. Finally, when they're done cooking sprinkle them with salt and pepper to taste. 

Step 3: Making The Sauce

For the sauce, add the butter and olive oil to a saucepan. 

Once the butter melts, whisk in flour until well combined, and then add the garlic, water, and salt. Make sure to stir everything constantly so it doesn't burn.

Next, pour in the vinegar and stir well to combine, then stir in the half and half and the sour cream. Continue stirring until smooth and everything is combined.

Finally, gently stir in the Asiago cheese until it melts to finish up the sauce.

Step 4: Bringing It All Together

For serving, you can either eat the crispy chicken fritta combined with the pasta or eat it on the side. It's totally up to your personal preference! 

I like to add the pasta to a bowl and top it off with the sauce, then the steamed veggies and chicken. Top with red pepper flakes and basil, and enjoy!

How To Store & Reheat Chicken Fritta 

As I mentioned earlier, this crispy chicken fritta recipe will make 4 large servings. So even if people get seconds, there should still be some leftovers.

Having said that, I recommend storing all of the components in separate air tight containers. The chicken will last up to 4 days, and the sauce will last for up to 4 days as well, so you can eat this dish again within that time. 

And the best way to reheat this dish is to heat the pasta and sauce in the microwave until warm. Then heat the chicken in the oven at 400°F for about 15 minutes, or until warm. 

Wrapping it all up 

Well, that is how to make crispy chicken fritta Olive Garden style! This chicken with pasta recipe is a complete meal that the entire family will rave over.

The parmesan breaded chicken and alfredo sauce are delicious on their own. But combined with the pasta and steamed veggies it makes for a complete and delicious dinner. 

Anyway, I hope you like this crispy chicken fritta Olive Garden copycat recipe as much as I do. If you make it, leave a comment below and let me know what you think.

More Olive Garden Copycat Recipes

If you want to give some more Olive Garden copycat recipes a try that are just as delicious - if not more delicious - than the restaurant, we have a ton on the blog to try next.

Here are some Olive Garden recipes to try next:

• Olive Garden grilled chicken margherita
• Olive Garden chicken and shrimp carbonara
• Olive Garden lasagna fritta
• Olive Garden asiago tortelloni
• Olive Garden giant cheese stuffed shells

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