This copycat Chick Fil A chicken noodle soup recipe is so comforting and hardy it will literally warm your soul. It’s packed with veggies and tender rotisserie chicken and best of all it's ready in under 30 minutes! Not to mention, this Chick Fil A soup recipe is just as good as the restaurants!
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The Best Chick Fil A Chicken Noodle Soup Recipe
I don't know about you, but the Chick-Fil A chicken noodle soup hits the spot every time I'm in the mood for something warm and comforting.
So instead of driving to Chick Fil A - which can take a long time since it's always so busy - I came up with this Chick-Fil-A chicken noodle soup copycat recipe. Just between you and me, I think I like this even more than the original!
And what I love about this Chick Fil A chicken noodle soup recipe is how easy it is to put together. You can cook enough soup for 8 people in as quick as 30 minutes! What’s even better, it’s made with simple ingredients and only takes about 10 minutes of active cooking.
Honestly, once you’ve tried this homemade Chick Fil A chicken noodle soup, I’m positive it’ll become a part of your regular soup rotation.
And if you want the full Chick Fil A experience, you can make these Chick Fil A nuggets recipe to go with the soup, and then this Chick Fil A chocolate chunk cookies recipe for dessert!
So, this Chicke Fil A chicken noodles soup uses a lot of the same ingredients that you'd find in a regular chicken noodle soup recipe, plus a few secret ingredients that take it to the next level.
Anyway, here’s what you’ll need to make this Chick Fil A soup recipe:
- ½ Rotisserie Chicken
- 2 tablespoons unsalted butter
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery ribs, diced
- 3 cloves garlic, minced
- 8 cups chicken stock
- 2 bay leaves
- Kosher salt freshly ground black pepper, to taste
- 2 ½ cups wide egg noodles
- 2 tablespoons chopped fresh parsley
The secret to this speedy soup is the rotisserie chicken. It comes already cooked, so you save a ton of time, and it adds a lot of flavors too!
And on that note, I highly recommend bookmarking this chicken noodle casserole and crack chicken noodle soup for two more delicious family-style dinners that you can make with rotisserie chicken.
By the way, if you want to make this soup even better, you have to whip up this honey wheat bread to go with it. Dipping the bread in the soup is just too good and really makes for a complete meal.
How to Make Chick Fil A Chicken Noodle Soup
Again, this Chick Fil A chicken noodle soup recipe is super simple and easy to make.
In fact, just 2 steps are all you need to follow to make the soup - prep + cooking.
With all that said, gather up your ingredients, and let’s dive into the recipe.
Step 1: Prep Work
First, shred the rotisserie chicken into strips. You can do this with two forks or even your hands to just pull apart the chicken.
Then, mince, peel, and dice the vegetables so they're ready to be added to the soup.
Step 2: Make the Soup
Next, take out a large stockpot or dutch oven. Melt the butter in the pot and then add the onion, carrots, and celery. Cook over medium heat, stirring occasionally until tender, around 3-4 minutes.
Follow that by adding the minced garlic and cook in the pot until fragrant - this should take about 1 minute.
Now, add the chicken stock, bay leaves, and salt and pepper to the pot. Bring everything to a boil then reduce the heat to a simmer.
Around the 10-minute mark, add in the shredded chicken and egg noodles, and continue cooking for about 15 more minutes or until the egg noodles are soft.
Finally, transfer your soup to bowls and garnish with fresh parsley to taste. Enjoy!
How to Store Chick Fil A Chicken Noodle Soup
As I mentioned, this Chick Fil A chicken noodles soup recipe will make about 8 servings, so odds are you'll have some leftovers.
And, like most soups, this one tastes even better days after making it! That said, this chicken noodle soup can be kept in an airtight container in the fridge for up to 3 days.
Alternatively you can freeze it for up to 3 months in an airtight container or freezer-safe bag.
How To Reheat Chicken Noodle Soup
If you want to reheat your soup, as I said, it tastes just as delicious reheated as it did the day you made it. So, eventhough this goes without saying, it makes a great premade dinner option on busy nights!
One way you can reheat your soup is over the stovetop with a cover on the pot, on medium heat for about 5 minutes or until it reaches your desired temperature.
If you want a quicker method, you can warm the soup up in the microwave in 30-second increments until warmed through.
FAQs about this Chick Fil A Chicken Soup
Is Chick-fil-A chicken noodle soup good for you?
Chick Fil A chicken noodle soup is made with chicken, carrots, and celery, which are all packed with vitamins and nutrients. So it's pretty healthy as is, but making this homemade Chick Fil A chicken noodle soup is even healthier since you're using all fresh ingredients. Plus, you can even add in more veggies like broccoli, cauliflower, or anything else that you want.
How many calories are in a chicken noodle soup from Chick-fil-A?
According to their website, the Chick-Fil-A chicken noodle soup has about 255 calories per bowl or 145 calories per cup. This Chick Fil A chicken noodle soup is slightly lower in calories per bowl with 220 calories.
What kind of soup does Chick-fil-A sell?
Chick-Fil-A sells chicken noodle soup all year round, and it is typically their only soup offering.
They also have a seasonal Chicken Tortilla Soup which is available in select branches when the weather is chilly, around November to March.
Wrapping it all up
Well, that’s how to make Chick Fil A chicken noodle soup!
For those days that you’d rather cozy up to a warm homemade soup instead of grabbing takeout - or ordering delivery - this easy copycat recipe is just what you need.
It has all the savory goodness of that the "real" Chick Fil A soup has and it doesn’t take a lot of time or effort to make either.
Anyway, I hope you like this homemade rotisserie chicken noodle soup recipe as much as my family and I do.
Be sure to leave a comment below if you tried it and let me know what you think!
Oh, and don’t forget to check out our Youtube channel for more easy and delicious recipes.
MORE COPYCAT RECIPES
If you like recreating recipes from restaurants, we have a bunch of copycat recipes on the blog that I think you'll enjoy!
Give one of these a try next:
- Wendy's chili
- Chili's southwest chicken soup
- Chick Fil A spicy southwest salad
- Cheesecake Factory pasta carbonara
- Olive Garden giant cheese stuffed shells
- Panda Express grilled teriyaki chicken
- Texas Roadhouse herb crusted chicken
- Little Caesars cheesy bread
Chick Fil A Chicken Noodle Soup Copycat Recipe
This comforting and hearty soup is a copycat recipe for the Chick Fil A chicken noodle soup. It’s velvety and rich, packed with veggies and tender rotisserie chicken, and is ready in under 30 minutes. And this Chick Fil A soup recipe is just as good as the restaurants!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Chick Fil A
½ Rotisserie Chicken
2 tablespoons unsalted butter
1 onion, diced
2 carrots, peeled and diced
2 celery ribs, diced
3 cloves garlic, minced
8 cups chicken stock
2 bay leaves
Kosher salt freshly ground black pepper, to taste
2 ½ cups wide egg noodles
2 tablespoons chopped fresh parsley
- Shred the rotisserie chicken with two forks. Set aside.
- Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute.
- Add the chicken stock, bay leaves, salt and pepper and cook for 10 minutes.
- Add the chicken and the noodles and cook for 15 more minutes (or until the noodles are soft).
- Serve with fresh parsley.
- Serving Size: 1 serving
- Calories: 220
- Fat: 12
- Carbohydrates: 14
- Protein: 21
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It actually was one of the more easy chicken noodle soups that I have tried making from scratch and it tasted delicious.
This soup was not only souper easy to make but souper delicious.
Egg noodles in chicken soup is so underrated!
Love this soup with parmesan cheese and ritz crackers
The very best chicken noodle soup that I have made from scratch. I'll never make another recipe!!