Crepe Recipe with Pancake Mix

These crepes, made with pancake mix, are light, thin, and naturally sweet due to the mix itself. They taste just like traditional crepes, but they’re faster, easier, and require only 4 simple ingredients. Whether you’re making sweet or savory crepes, this shortcut recipe delivers perfect results every time. 

I Used to Think Crepes Were Too Tricky, Until I Tried Pancake Mix

I’ve always loved the idea of making crepes at home, but for the longest time, I thought they’d be too tricky or delicate to get right. Then one weekend, I decided to experiment with what I already had on hand—pancake mix—and was shocked at how well these crepes turned out. Thin, tender, and just as tasty as the ones you’d find at a brunch café, but way easier to pull off.

These crepes, made with pancake mix, have a soft texture and a naturally sweet flavor that pairs beautifully with fruit, Nutella, or even savory fillings like ham and cheese. Whether you’re making a sweet breakfast, a light lunch, or a fun weekend treat, this is my go-to recipe when I want crepes without the hassle. If you’ve got pancake mix in your pantry, you’re halfway there. Prefer a quick step-by-step? Swipe through my crepe recipe with pancake mix web story!

If you're looking for what to eat with crepes, my go-to is this million dollar bacon or this breakfast casserole with ham if I'm serving a big breakfast or brunch. 

INGREDIENTS

I just mentioned this crepes with pancake mix recipe only requires a few pantry staple ingredients. Check out what you need to make pancake batter crepes:

• 1 cup pancake mix
• 1 ½ cup milk
• 1 egg
• 1 tsp. vanilla extract

By the way, if you're using Krusteaz pancake mix or Aunt Jemima pancake mix and waffle mix for this easy crepe recipe, you can use any leftover mix to make these Krusteaz waffles, Aunt Jemima pancakes, or Aunt Jemima pancakes next! 

HOW TO MAKE CREPES WITH PANCAKE MIX

Step 1: Make the crepe batter

 Mix all ingredients in a medium-sized bowl with a whisk until there are no more lumps.

Step 2: Heat the pan

Place a small non-stick frying pan on the stovetop. Heat the pan over medium-high heat until the pan is very hot.

Step 3: Cook the crepes

Spray the pan with non-stick spray and then immediately pour a small amount of batter into the center of the pan. Quickly pick the pan up and tilt and twirl it until the batter covers the bottom of the pan. Return to the stovetop and cook until the edges start to peel away from the pan.

Step 4: Serve

 Carefully remove the crepe after cooking and repeat with the remaining batter. Serve warm, and enjoy!

Expert Tips To Make The Best Pancake Mix Crepes 

• Mix the batter until smooth—but don’t overmix: Overmixing can make the crepes rubbery. Whisk just until the pancake mix, eggs, and milk are fully combined and lump-free.
• Use about ⅛ cup of batter per crepe: For a standard 8-inch skillet or crepe pan, 2 tablespoons (⅛ cup) of batter is just right for thin, delicate crepes.
• Spread the batter quickly for even thickness: As soon as the batter hits the pan, lift and swirl it to coat the surface evenly. Or use a wooden crepe spreader for more consistent results.
• Lightly grease the pan between each crepe: A quick spray of cooking oil or brush of melted butter between batches prevents sticking and keeps the edges crisp.
• Use the right tools: A nonstick crepe pan makes flipping easier, and a thin, flexible spatula helps you turn the crepes without tearing them.
• Keep cooked crepes warm while you finish the batch: Transfer each cooked crepe to a baking sheet and place it in a warm oven (around 200°F) until you’re ready to serve.

What To Serve With Crepes

If you’re wondering what to serve with crepes, you’ve got plenty of delicious options. Whether you’re going sweet or savory, here are some of my favorite toppings and fillings that work every time:

Sweet Crepe Fillings:

• Fresh berries like strawberries, raspberries, and blueberries
• Sliced bananas with Nutella (a classic combo)
• Chocolate chips or chocolate sauce
• Whipped cream and powdered sugar
• Sweetened cream cheese or mascarpone
• Maple syrup and a pat of butter

Savory Crepe Fillings:

• Crispy bacon or breakfast sausage
• Scrambled eggs with cheese
• Roasted veggies or sautéed mushrooms
• Hash browns or breakfast potatoes

These combinations work great for a crepe bar, a weekend brunch, or even breakfast-for-dinner. Don’t be afraid to mix and match—some of the best crepe creations come from experimenting!

FAQS About This Crepe With Pancake Mix Recipe

How do I store leftover crepes made with pancake mix?

Let the crepes cool completely, then stack them with a small piece of parchment paper between each one to prevent sticking. Store them in an airtight container or zip-top bag in the refrigerator for up to 3 days. To reheat, warm in a nonstick skillet over low heat or microwave in 10-second intervals until just warmed through.

Is crepe batter the same as pancake batter?

Crepe batter and pancake batter are similar, but there’s one key difference: pancake batter contains a leavening agent, usually baking powder, which makes pancakes fluffy. Crepes are meant to be thin and flexible, so when making crepes with pancake mix, it's essential not to let the batter rest, as this allows the baking powder less time to activate and prevents the crepes from puffing up.

Are crepes made from pancake mix?

Yes, you can absolutely make crepes from pancake mix! While traditional crepes are made from flour, eggs, and milk, using pancake mix is a convenient shortcut that produces thin, tender crepes with just a few ingredients. It’s perfect when you’re short on time but still want to enjoy homemade crepes. If you're looking to make crepes from scratch, you have to try this crepe cake recipe!

Do I need to adjust pancake mix to make crepes?

Yes. Most pancake mixes need to be thinned out with extra milk or water to get the smooth, pourable consistency of crepe batter. If yours looks like pancake batter, it needs more liquid.

Can I use this recipe for sweet and savory crepes?

Definitely. These pancake mix crepes work well with both sweet fillings like Nutella, berries, and whipped cream, and savory options like ham, eggs, and cheese. Just adjust your fillings to match the mood (or the meal).

Is pancake mix a good substitute for crepe batter?

Yes, especially for beginners or quick breakfasts. While homemade crepe batter offers more control over texture and flavor, pancake mix crepes are a reliable and easy alternative that still delivers great results.

More Breakfast Recipes

• Nutella crepes
• No milk waffles
• Waffle recipe for one
• Pancake mix muffins 
• Swedish pancakes
• Blueberry biscuits
• Biscuits with pancake mix
• Pancakes without baking powder
• Tater tot breakfast casserole

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