Easy Bo Berry Biscuits (INCREDIBLE Glazed Blueberry Biscuits)

These blueberry biscuits reimagine your typical homemade biscuits and turn them into something amazing. They're wonderfully soft, tender, and buttery, with fresh blueberries in every bite. And the best part is you can make these bo berry biscuits in just 30 minutes! 

The Best Blueberry Biscuits

This blueberry biscuit recipe was inspired by the iconic bo berry biscuits from Bojangles, and I know I'm biased, but I think I've created one of the most delicious baked goods you'll ever have! 

I mean, this recipe makes perfectly tender, moist, and crumbly homemade buttermilk biscuits. They'd be delicious on their own, but the blueberry biscuits are taken to another level by filling them with fresh blueberries and topping 'em off with sweet icing that has a hint of lemon.

Doesn't that sound incredible?!

These glazed blueberry biscuits seriously are just so delicious, and you'll love how simple this recipe is to make. It all comes together in just 4 easy-to-follow steps, so even if this is your first time making biscuits, you'll find that they're effortless to put together.

In fact, you can even make these Zaxby's chicken fingers too, so you can have a fried chicken dinner before enjoying the biscuits for dessert. Talk about the best chicken and biscuits ever!

Ingredients

Another thing I love about this blueberry biscuit recipe is that it's made with such basic ingredients. Honestly, you probably have everything you need to make 'em on hand already! 

Anyway, here are all of the bo berry biscuits ingredients:

• 2 cups flour
• 1 cup fresh blueberries
• 1 tbsp sugar
• 2 tsp baking powder
• ⅓ cup cold butter, cubed
• 1 cup buttermilk

And here's what you'll need for the sweet glaze:

• 1 cup powdered sugar
• 3 tbsp butter, melted
• 2 tbsp milk
• 1 tsp lemon juice

Not too bad, eh?

By the way, I use some of these same ingredients to make these pancake mix muffins, so you'll definitely want to try those next!

Ingredient Substitutions and Suggestions

These blueberry biscuits are phenomenal when made with the ingredients this recipe calls for. But with that said, you can make some modifications if needed. 

First off, one of the most common ingredient swaps is using frozen blueberries instead of fresh blueberries. You'll just want to make sure that you thaw the blueberries first before mixing them into the biscuit dough. 

Now, if you want to add another dimension of flavor to the biscuits, you can add vanilla extract to the biscuit dough ingredients and/or to the lemon glaze. Or, if you'd rather have a more robust lemon flavor, you can add some lemon zest to the glaze mixture.

How To Make Blueberry Biscuits

As I mentioned before, this blueberry biscuits recipe is super simple to follow. I know the idea of making biscuits from scratch can sometimes be daunting, but with this recipe, you'll feel like a pro after the first time you make them!

It's really so easy, you're just going to make the biscuit dough, fold in the blueberries, shape the biscuits, and bake them to perfection. Then 10 minutes later, you'll have the most delicious bo berry biscuits ever!

Anyway, let's stop wasting time and get baking!

Step 1: Make The Biscuit Dough

First, you can line a baking sheet with parchment paper and preheat the oven to 450°F for later.

Next, you're going to toss the blueberries with 1 tbsp of flour in a mixing bowl until they're all fully coated, then you can set them aside.

Now you're going to make the biscuit dough. To do that, you'll want to combine the flour, sugar, and baking powder in a large bowl. Then add the cold cubed butter to the flour mixture and work it into the dry ingredient mixture with a pastry cutter or with clean fingers.

Once combined, you can add in the buttermilk and stir until the dough comes together. As soon as you have a dough consistency, you'll want to shape the dough into a ball and roll it out to ½-inch thickness on a well-floured surface.

Step 2: Roll The Dough

Now that you have a biscuit dough, you'll want to place the lightly floured blueberries on top of the rolled dough and then fold the dough inward, bringing the ends to meet in the center. 

Next, you can roll out the dough for a second time until it's again about ½ inch thick.

Then you'll want to cut out about 8 biscuits using a 3-inch biscuit cutter or cookie cutter. After that, gather the remaining dough and cut out the rest biscuits. 

Step 3: Bake The Biscuits

Once you've cut out all of the blueberry biscuits, you can arrange them on the prepared baking sheet and bake the biscuits for 7 minutes.

After that, you'll want to remove them from the oven and brush the tops of 'em with melted butter. Then you can bake the biscuits for another 3 minutes or until they're lightly golden brown on top.

As soon as they're looking good, you'll want to remove the biscuits from the oven and arrange them on a wire rack to cool. 

Step 4: Make The Glaze

The final step - and the best part of this recipe - is to make the glaze that finishes off the blueberry biscuits.

So to do that, you'll want to add the powdered sugar, milk, lemon juice, and melted butter to a bowl. Then you can whisk all of these ingredients together until they're nice and smooth.

Finally, drizzle the icing all over the bo biscuits, let the icing set for a minute or so, and serve warm.

Enjoy!

How To Store Blueberry Biscuits

This recipe for blueberry biscuits makes 8 servings. I'll be honest, if you have any around the kitchen after these come out of the oven, I doubt you'll have any leftovers! 

However, if you happen to have some blueberry biscuits left over, you can store them in an airtight container at room temperature for 1-2 days or in the fridge for up to a week. If you want to keep them for even longer, you can put the biscuits in a freezer-safe bag or airtight container and freeze them for up to 3 months.

Now, if you are planning to store these bo berry biscuits, you'll want to reserve the icing drizzle until you're ready to serve them.

How To Reheat Blueberry Biscuits

Whenever you're ready to enjoy these glazed blueberry biscuits again, you can either eat them as is or reheat them. To reheat, just pop the biscuit in the microwave for about 10 seconds, then finish it off with the glaze drizzled on top.

And if you're reheating the frozen biscuits, either add some more time when you microwave them or just let 'em thaw in the fridge overnight. 

FAQs About This Bo Berry Biscuits Recipe

Wrapping It Up

Well, that's how to make bo berry biscuits!

If you like biscuits and blueberries, I think you're going to fall in love with this recipe. From the moist and crumbly buttermilk biscuits to the fresh blueberries that pop with explosive flavor in each bite and that powdered sugar glaze on top, it really doesn't get better than this.

My wife and I love making these blueberry biscuits for a sweet breakfast or brunch, and then we always have them for dessert too! They're seriously so versatile and so delicious you'll want to eat them at all times during the day.

Anyway, I hope you enjoy this bo berry biscuits recipe as much as I/we do!

If you give this recipe a try, let me know how it goes in the comments below.

More Copycat Recipes

If you're looking for more copycat recipes that are just as delicious as this one, we have a ton on the blog that you can check out next! 

Here are some reader favorites:

• McDonald's Oreo McFlurry
• Chick Fil A nuggets
• Taco bell nacho fries
• Olive Garden shrimp scampi
• Texas Roadhouse rolls

Oh, and for more deliciousness, don't forget to follow us along on TikTok, YouTube, and Instagram! We post new recipes on them every single day.