Thin and soft crepes that are ready in minutes with this shortcut. Swipe for more about this recipe!
WHY YOU'LL LOVE THIS RECIPE
No need to make crepes from scratch — just use pancake mix!
These are soft, flexible, and perfect for sweet or savory fillings.
INGREDIENTS FOR THESE CREPES (JUST 4 NEEDED!)
– 1 cup pancake mix
– 1 ½ cup milk
– 1 egg
– 1 tsp. vanilla extract
STEP 1: MAKE THE BATTER
Whisk together pancake mix, eggs, milk, and vanilla until smooth and thin.
It should pour easily but not be watery.
STEP 2: HEAT THE PAN
Use a nonstick skillet over medium heat.
Brush lightly with butter so the crepes don't stick.
STEP 3: POUR AND SWIRL THE BATTER
Add ¼ cup of batter, then quickly swirl to coat the bottom of the pan.
Cook for about 1 minute.
STEP 4: FLIP AND FINISH
Flip when the edges start to lift.
Cook the second side for 15–30 seconds until just golden.
PRO TIPS
– Use a thin batter. Add milk if too thick
– Don’t overcook. Watch the crepes carefully and gently lift to check
– Keep warm in a 200°F oven as you cook more
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