Uncle Roger Egg Fried Rice

A plate with egg fried rice on it.

5 from 18 reviews

This Uncle Roger fried rice combines chicken flavored rice, fried egg, and a crazy good stir fry-like sauce for one heck of a flavor. And everything cooks in just one pan, taking under 30 minutes total! 



2 tbsp. Peanut Oil

5 Garlic Cloves, smashed

1 Shallot, sliced from the middle

1 Egg +1 Egg Yolk

1 Spring Onion, sliced

1 Red Chili, sliced or chopped

4 Cups Chicken Flavored Rice (day old works best according to Roger)

About 2 tbsp. Soy Sauce

About 2 tbsp. Sesame Oil

About 1/2 tbsp. MSG


  1. Cook the chicken flavored rice according to the package.
  2. Whisk the egg and egg yolk in a bowl and set aside.
  3. Coat a wok pan with peanut oil and heat over medium. Once it starts smoking, throw the excess off.
  4. Add garlic and shallot. Fry it for 3 minutes.
  5. Add eggs and stir until it's almost solid.
  6. Add the cooked rice and mix it with everything.
  7. Add the soy sauce and sesame oil. Flatten it into the rice with the back of the spoon.
  8. Add the MSG, spring onion, and chili and mix everything in the wok to combine.


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