Old Fashioned Chicken and Noodles

This old fashioned chicken and noodles recipe is loaded with flavor, from the tender chicken down to the perfectly cooked noodles and creamy sauce. It's so comforting and is a delicious change-up from the classic chicken noodle soup.

The Best Old Fashioned Chicken and Noodles

I love homemade chicken noodle soup, but honestly, this chicken and noodles recipe is even better!

It's just as hearty and satisfying with the simple swap of a creamy sauce in place of chicken broth. This old fashioned chicken and noodles has tender chicken, chewy egg noodles, and perfectly cooked vegetables. Each bite is rich with flavor, making this the ultimate comfort food dish!

Plus, in addition to tasting delicious, this old fashioned chicken and egg noodles recipe is beyond simple to make, so it's perfect for busy weeknights! If you're looking for what to serve with homemade chicken and noodles, my go-to sides are these grit cakes and crack green beans.

Why This Recipe Works

Simple to make. The majority of this recipe is passive cooking, and it's even easier to make than chicken noodle soup.

Family favorite. This old fashioned chicken and noodles is one of those recipes your family will be requesting on a weekly basis. It's that good.

A winning combination. The juicy chicken, tender noodles and veggies, and creamy sauce are just so good together. After one bite, you'll be hooked!

Ingredients

The ingredient list for this chicken and egg noodles recipe is super simple too!

Check out what you need:

• 2.5lb. chicken parts
• 1 small onion, chopped roughly
• 2 carrots, chopped roughly
• 2 stalks of celery, chopped roughly
• Salt and pepper, to taste
• 2-3 whole stalks of parsley
• 1 ½ cups store-bought chicken stock
• 8oz. egg noodles
• 6oz. cream of chicken soup
• ½ cup milk

If you're craving a bit more of a traditional chicken noodle soup, then you've got to try this Chick Fil A Chicken noodle soup recipe next! For something a little different, you can use some ingredients to make this ultimate chicken casserole.

How To Make Old Fashioned Chicken and Noodles

1. Simmer chicken and veggies: Clean and wash the chicken. Place the chicken, onions, carrots, celery, and parsley in a large saucepot. Add enough water to cover the chicken by 1 inch. Bring the chicken to a boil and reduce heat and simmer for 1 ½-2 hours or until the chicken easily falls off the bones. 

2. Combine ingredients: Strain the stock and remove the veggies and chicken. Place the stock back into the saucepot and add chicken stock.

3. Cook noodles: Bring the stock to a boil and add the egg noodles to the pot. Cook the noodles according to package directions or until they're al dente. Drain the noodles and reserve ¼ cup of the cooking liquid.

4. Finish the dish: Shred the chicken and add the chicken, carrots, and chicken condensed soup to the pasta. Add the reserved cooking liquid from earlier, toss the pasta to coat it in the sauce, and mix to combine everything together. Serve warm, and enjoy!

Tips To Make The Best Recipe

• Use a combination of chicken thighs and boneless skinless chicken breasts for more flavor. You can also use leftover rotisserie chicken to make the recipe even more convenient.
• Use wide egg noodles to soak up more of the sauce.
• Add in any seasonings you want, like garlic powder or onion powder.
• Try adding more veggies like broccoli and cauliflower for an even healthier meal.

How To Store Chicken and Egg Noodles

In the fridge: Put the leftover chicken and noodles in an airtight container and keep them in the fridge for 3-4 days.

In the freezer: If you want to store it for even longer, you can put the chicken and noodles in an airtight container or freezer-safe bag and keep it in the freezer for up to 3 months.

Reheating: Put the leftover chicken and noodles in a skillet over medium heat. Stir frequently and warm until it's heated through. Let the frozen chicken and noodles thaw in the fridge overnight before reheating.

FAQS About This Old Fashioned Chicken and Noodles Recipe

How do you thicken homemade chicken and noodles?

Using leftover pasta water from cooking the noodles will help thicken chicken and noodles. Also, adding something like cream of condensed soup, sour cream, or cream cheese will make for a hearty and rich sauce.

Can you cook egg noodles in chicken broth instead of water?

Absolutely! Cooking noodles in chicken broth is the best way to add extra flavor to your chicken and noodles. 

What to serve with chicken and noodles?

It goes great with these Bisquick cheddar bay biscuits or Texas Roadhouse rolls to dip in the cream sauce or this house salad for a lighter side.

More Chicken Recipes

• Chicken bacon ranch casserole
• Chicken and dumpling  casserole
• Old fashioned chicken and rice casserole
• Baked chicken with cream of chicken soup
• Sour cream chicken
• Baked chicken cutlets