Chicken and Dumpling Casserole

This chicken and dumpling casserole recipe is hearty, flavorful, and easy to make. It combines shredded chicken with tender dumplings and veggies to make a comfort food meal the whole family will love!

The Best Chicken and Dumpling Casserole

If you like regular chicken and dumplings soup, you're going to love this easy casserole version.

This chicken and dumplings casserole combines all the flavors of a traditional chicken and dumplings recipe but with a little twist. Instead of being simmered in a pot for hours, everything comes together in a casserole dish and bakes to perfection in the oven.

This rich, flavorful casserole has tender chicken, sautéed veggies, and handmade dumplings, all covered in a savory chicken broth.

I know it sounds simple, but the results are anything but that! Seriously, this chicken and dumpling casserole is so satisfying, and every bite is layered with flavor.

This is the perfect comfort food meal to make on busy weeknights since it's surprisingly quick and easy. It's even impressive enough to bring to a friend's house or serve if you're hosting!

It's a complete meal all by itself, but you can make dinner even better by serving it with these Olive Garden breadsticks or these Texas Roadhouse rolls.

Why This Recipe Works

It's simple to make. You just have to sauté the veggies, make the 2-ingredient dumplings, then layer everything in the casserole dish and bake it in the oven. It may seem intimidating, but the process is effortless.

Customizable. This chicken and dumpling casserole offer plenty of room for customization. You can add any extra ingredients you want, like veggies, shredded cheese, or spices.

A dinner the whole family will love. This chicken casserole with dumplings really has something for everyone. It's like a cross between a hearty casserole and a bowl of warm, comforting chicken soup. Whoever you make it for, they're sure to love it!

Ingredients

Another reason to love this chicken and dumpling casserole recipe is that it's made with basic ingredients. You might even have some of them on hand already!

Here's everything you'll need to make the casserole:

• 2 Tablespoons olive oil
• 1 small onion, diced
• 1 carrot, diced
• 1 cup green peas
• ½ cup corn
• 3 cups shredded cooked chicken
• 1 cup self rising flour
• 1 cup Greek yogurt 
• 4 cups chicken broth

If you have any extra chicken, you can use it to make this old fashioned chicken and noodles or cranberry chicken salad recipe. They're just as simple as this casserole recipe!

How To Make Chicken and Dumpling Casserole

1. Prep work: Preheat the oven to 360°F (180°C) and lightly grease a baking dish with butter or nonstick cooking spray.

2. Cook the veggies: Heat a nonstick skillet over medium heat. Add the diced onion, season to taste with a little salt, and saute the onion for 5 minutes. Then, add the diced carrots, green peas, and corn. Stir to mix everything together and cook until the veggies become tender.

3. Assemble the casserole: Transfer the veggie mixture and cooked chicken to the prepared baking dish and spread it out in an even layer. Set it aside while you make the dumplings.

4. Make the dumplings: In a medium bowl, whisk together the Greek yogurt and self rising flour. Form the dough and divide it into small pieces. Carefully roll the pieces of dough into balls. Arrange the dumplings over the top of the chicken and veggie mixture.

5. Bake the casserole: Pour the chicken broth into the casserole dish and bake the casserole uncovered for 30-40 minutes or until the dumplings are golden brown on top. Serve warm with anything you want, and enjoy!

Tips To Make The Best Recipe

• Swap chicken broth for condensed cream of chicken soup or cream of celery soup for a more creamy sauce.
• Experiment with adding ingredients to the casserole, like poultry seasoning, shredded cheese, bacon, or spinach.
• Use leftover chicken for a more convenient recipe. If you have a leftover rotisserie chicken in the fridge, that's even better!
• Cook the veggies the day before to cut down on prep time.
• Serve the casserole with a sprinkle of parmesan cheese on top for a little cheesy flavor.

How To Store Chicken and Dumpling Casserole

In the fridge: Store the leftover chicken and dumpling casserole in an airtight container or in the casserole dish with a lid on it in the fridge for up to 4 days.

In the freezer: Transfer the leftover chicken and dumpling casserole to a freezer-safe container and freeze for up to 4 months.

Reheating: Put the casserole back in a baking dish and warm in the oven at 350°F for about 10 minutes or until it's heated through. Let the frozen casserole thaw in the fridge overnight or add more reheating time.

FAQS About This Chicken and Dumpling Casserole Recipe

Can I use cream of chicken soup?

Yes! Using cream of chicken soup in chicken and dumpling casserole will make for an even richer, more creamy casserole recipe. Just substitute an equal amount of the cream of chicken soup with the chicken broth.

Can I put raw chicken in a casserole?

Yes, you can put raw chicken in a casserole. You will just have to bake the casserole for longer, typically around 40 minutes more, or until the chicken is completely cooked through. 

What chicken should I use for this recipe?

You can use any type of cooked and shredded chicken for chicken and dumplings casserole, but typically boneless skinless chicken breasts are best. Rotisserie chicken also makes a great choice since it adds a ton of flavor.

More Chicken Casserole Recipes

• Chicken noodle casserole
• Chicken and stuffing casserole
• Chicken pot pie casserole
• Chicken cordon bleu casserole
• Chicken mushroom casserole