Corn Nuggets Recipe

These ultra crispy corn nuggets are filled with flavor and are sure to satisfy your crunchy cravings. Whip them out at a party - or as a snack for your family - and they'll ask what restaurant you got them at! And the best part is that they couldn't be simpler to make, and your efforts will be heavily rewarded.  

THE BEST CORN NUGGETS

These corn nuggets - also known as corn fritters - are the epitome of an indulgent snack.  I mean, they're creamy on the inside with a crispy golden brown exterior that is fried to perfection.

I have a feeling that they'll quickly become your new favorite crunchy and salty snack - they've definitely become one of mine. There's just no other fried food that compares to what you get in these little bites of deliciousness.  

Plus, as I just mentioned, this corn nuggets recipe couldn't be easier to make. Just a few simple steps are all you need to follow to make ' 'em, and they're ready in under 30 minutes! The hardest part will be waiting for them to cool down before devouring the crispy fried corn nuggets.

Why This Recipe Works

The combination of ingredients. These homemade corn nuggets are made up of a mixture that results in a crispy and crunchy texture with a fluffy inside and the most perfect flavor.

Easy to make. This recipe essentially consists of just mixing all of the ingredients together, shaping the nuggets, and frying them. 

Versatile. The fried nuggets are delicious on their own, but the flavor is so versatile that you can dip them in literally any dipping sauce that you want.

Ingredients

As far as ingredients go for these creamed corn nuggets, you probably already have most - if not all - of the ingredients required in your pantry!

Check out everything you'll need:

• 2 cups all-purpose flour 
• 1 tsp salt 
• 1 tbsp granulated sugar 
• 2 ½ tsp baking powder 
• 2 medium eggs, beaten 
• ¾ cup milk 
• ¼ cup heavy cream 
• 2 tbsp butter, melted 
• 2 cans corn, rinsed and drained 
• Oil, for frying 

By the way, make sure to pick up some extra cans of corn from the store. You can use them to make this sweet corn cake a try next!

Ingredients Substitutions and Modifications

My favorite part about this recipe is how easy it is to make small adjustments that make these corn nuggets hush puppies take on a different flavor.

Adding a touch of spice to your flour blend will take the corn fritters up a notch. I recommend a dash of paprika, some smoked sea salt, or maybe even a touch of cayenne if you want it to be super spicy! 

If you like ranch, a dash of the Hidden Valley Ranch seasoning is a delicious addition to these already delicious corn nuggets.

How To Make Corn Nuggets

With a couple of bowls and common kitchen utensils, you can easily make these corn fritters in no time at all. 

Oh, and this corn nugget recipe will yield 15-20 corn nuggets, depending on how large you make them. So if you're serving them as an appetizer for a party, I'd consider doubling the recipe because they'll be gone in a flash!

Lastly, please note that once you have combined all of the ingredients for your corn nuggets, you will need to refrigerate the mixture for at least 1 hour, so plan accordingly. 

Now, let's get to cooking!

 Step 1: Prepare The Batter

First, take out a large bowl, add the flour, salt, sugar, and baking powder, and whisk everything until well combined.  

Then, take out another bowl, and whisk together the egg, milk, heavy cream, and shortening. 

Pour the wet mixture into the bowl of dry ingredients and mix them together with a rubber spatula until a batter-like consistency form.  

Next, fold in the drained corn kernels until just combined with the batter, and then refrigerate this corn mixture for 1 hour. 

Step 2: Fry The Corn Nuggets 

So, after an hour is up, take out a large deep skillet, or a deep fryer if you have one. 

Now, add the oil to whatever you're using and heat it until it reaches 350°F (175°C). 

If you're using a large pot, make sure to add enough oil to submerge the corn nuggets fully.

Once the oil is hot, use a cookie scooper or spoon to scoop about 1-2 tablespoon-sized of the corn mixture into the oil.

Flip the nuggets occasionally to ensure even cooking and fry until the deep fried corn nuggets are golden brown. 

Step 3: Serve

After the corn fritters are deep fried and golden brown, add them to a large plate or baking sheet lined with paper towels to remove excess grease. 

And there you have it! Surprisingly simple and sure to impress just about anyone who tries these.

By the way, as soon as your corn nuggets are cooled off, they're ready to be enjoyed! 

How To Store Corn Nuggets

In the fridge: Transfer the cooked corn nuggets to an airtight container, and you can keep them in the fridge for 3 days.

In the freezer: Put the leftovers in a freezer-safe bag and store in the freezer for up to 3 months.

Reheating: Warm at 375°F in the oven for 10-15 minutes or in the air fryer for 5 minutes or until thoroughly heated. Do not microwave them or they'll get soggy. Add more cooking time for frozen corn nuggets.

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