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    Corn Nuggets Recipe

    by Brendan Cunningham 14 Comments

    Jump to Recipe

    These ultra crispy corn nuggets are filled with flavor and are sure to satisfy your crunchy cravings. Whip them out at a party - or as a snack for your family - and they'll ask what restaurant you got them at! The best part is that they couldn't be simpler to make, and your efforts will be heavily rewarded.  

    Five corn nuggets with one of them with a bite out of it on a parchment lined plate.

    Table of Contents

    • THE BEST CORN NUGGETS RECIPE
      • Ingredients
      • How to Make Corn Nuggets
        •  Step 1: Mix the Dry Ingredients
        • Step 2: Fry the Corn Nuggets 
        • Step 3: Serving 
      • How to Store and Reheat Corn Nuggets
      • Wrapping it Up
    • Corn Nuggets Recipe
      • Ingredients
      • Instructions
      • Nutrition
      • Did you make this recipe?

    THE BEST CORN NUGGETS RECIPE

    These corn nuggets, also known as corn fritters, are the epitome of an indulgent snack. They're creamy on the inside with a crispy golden brown exterior that is fried to perfection.

    And, I have a feeling that they'll quickly become your new favorite crunchy and salty snack - they've definitely become one of mine. There's just no other fried food that compares to what you get in these little bites of deliciousness.  

    Plus, as I just mentioned, this corn nuggets recipe couldn't be easier to make. Just a few simple steps are all you need to follow to make ' em and they're ready in under 30 minutes!

    The hardest part will be waiting for them to cool down before devouring the crispy fried corn nuggets.

    Now, they are really delicious on their own, but if you want, you can totally dip them in something! My favorite sauce is the chipotle mayo from this fried pickles recipe, but they also go great dipped in some ketchup, BBQ sauce, or even this tiger sauce.

    Six corn fritters on top of parchment paper on top of a plate.

    Ingredients

    Ok, so as I alluded to earlier, this corn fritter recipe is as simple as could be. 

    In fact, as far as ingredients go, you probably already have most - if not all - of the ingredients required in your pantry!

    I seriously always have these ingredients lying around, making it an even more convenient recipe. And you can use the main ingredients in this recipe to make these fried jalapenos too! That's a win-win in my book.

    Anyway, here are the ingredients you'll need for this corn nuggets recipe: 

    • 2 cups all-purpose flour 
    • 1 tsp salt 
    • 1 tbsp granulated sugar 
    • 2 ½ tsp baking powder 
    • 2 medium eggs, beaten 
    • ¾ cup milk 
    • ¼ cup heavy cream 
    • 2 tbsp butter, melted 
    • 2 cans corn, rinsed and drained 
    • Oil, for frying 

    My favorite part about this recipe is how easy it is to make small adjustments that make these corn nuggets take on a different flavor. 

    By the way, adding a touch of spice to your flour blend will take the corn fritters up a notch. I recommend a dash of paprika, some smoked sea salt, or maybe even a touch of cayenne if you want it to be super spicy! 

    If you like ranch, a dash of the Hidden Valley Ranch seasoning is a delicious touch to these already delicious corn nuggets.

    By the way, make sure to pick up some extra cans of corn from the store. You can use them to make this sweet corn cake a try next!

    A bowl of flour, part of a bowl of corn, and a bowl of milk all on a white counter.

    How to Make Corn Nuggets

    With a couple of bowls and common kitchen utensils, you can easily make these corn fritters in no time at all. 

    Oh, and this corn nugget recipe will yield 15-20 corn nuggets, depending on how large you make them. So if you're serving them as an appetizer for a party, I'd consider doubling the recipe because they'll be gone in a flash!

    Lastly, please note that once you have combined all of the ingredients for your corn nuggets, you will need to refrigerate the mixture for at least 1 hour, so plan accordingly. 

    Now, let's get to cooking!

    Corn nugget mixture in a bowl. Behind it is part of a bowl filled with corn.

     Step 1: Mix the Dry Ingredients

    First, take out a large bowl, add the flour, salt, sugar, and baking powder, and whisk everything until well combined.  

    Then, take out another bowl, and whisk together the egg, milk, heavy cream, and shortening. 

    Pour the wet mixture into the bowl of dry ingredients and mix them together with a rubber spatula until a batter-like consistency form.  

    Next, fold in the drained corn kernels until just combined with the batter, and then refrigerate this corn mixture for 1 hour. 

    A bowl with corn nugget mixture in it on a white counter.

    Step 2: Fry the Corn Nuggets 

    So, after an hour is up, take out a large deep skillet, or a deep fryer if you have one. 

    Now, add the oil to whatever you're using and heat it until it reaches 350°F (175°C). 

    Seven corn nuggets frying in oil in a frying pan.

    If you're using a large pot, make sure to add enough oil to submerge the corn nuggets fully.

    Once the oil is hot, use a cookie scooper or spoon to scoop about 1-2 tablespoon-sized of the corn mixture into the oil.

    Flip the nuggets occasionally to ensure even cooking and fry until the deep fried corn nuggets are golden brown. 

    Two fried corn nuggets frying in oil in part of a pan.

    Step 3: Serving 

    After the corn fritters are deep fried and golden brown, add them to a large plate or baking sheet lined with paper towels to remove excess grease. 

    And there you have it! Surprisingly simple and sure to impress just about anyone who tries these.

    By the way, as soon as your corn nuggets are cooled off, they're ready to be enjoyed! 

    A bunch of corn nuggets on a paper towel lined plate.

    How to Store and Reheat Corn Nuggets

    As I mentioned, this recipe will make 15-20 corn nuggets. So, if you're serving them as an appetizer or as a snack for a group, you might need to double or triple the recipe

    And if you can't finish all of these corn nuggets, they're pretty delicious stored and reheated. You can keep them in an airtight container in the fridge for about 3 days or in the freezer for up to 3 months. 

    To reheat, for the best results, reheat in the oven. Warm at 375°F for 10-15 minutes, or until thoroughly heated. Or if you want, there are multiple other ways to reheat the corn fritters.

    A bunch of corn fritters on top of one another on a piece of parchment paper on a plate.

    Wrapping it Up

    Well, that is how to make corn nuggets that are super crispy, crunchy, salty, and addictively delicious. 

    Whether you're making these for a birthday party, family gathering, holiday, or just a Tuesday, these corn nuggets will satisfy everyone and have them coming back for more. 

    Anyway, I hope you like this corn nuggets recipe as much as me and everyone who tries it does.

    If you make it, leave a comment below and let me know how it went! 

    Also, be sure to check out our Youtube channel, where we are constantly posting super easy and delicious recipes! By the way, if you want to make another delicious recipe with corn, you have to make this corn casserole next!

    Print

    Corn Nuggets Recipe

    A bunch of corn fritters on top of one another on a piece of parchment paper on a plate.
    Print Recipe

    ★★★★★

    5 from 12 reviews

    These ultra crispy corn nuggets are filled with flavor and are sure to satisfy your crunchy cravings. Whip them out at a party or as a snack for your family, and they'll ask what restaurant you got them at! The best part is that they couldn't be simpler to make, and your efforts will be heavily rewarded. 

    • Author: Brendan Cunningham
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Total Time: 20 minutes
    • Yield: 20 corn nuggets 1x
    • Category: Appetizer/Snack
    • Method: Frying
    • Cuisine: American

    Ingredients

    Scale

    2 cups all-purpose flour 

    1 tsp salt 

    1 tbsp granulated sugar 

    2 ½ tsp baking powder 

    2 medium eggs, beaten 

    ¾ cup milk 

    ¼ cup heavy cream 

    2 tbsp butter, melted 

    2 cans corn, rinsed and drained 

    Oil, for frying 

    Instructions

    1. In a large bowl, whisk together the flour, salt, sugar, and baking powder until well-combined.
    2. In another bowl, whisk together the egg, milk, heavy cream, and shortening. Pour this mixture into the flour mixture and mix together with a rubber spatula. Fold in the drained corn kernels until just combined. Refrigerate for 1 hour.
    3. Using a deep fryer or a large pot, heat up the frying oil until it reaches 350°F. Once hot, use a scoop to spoon the corn batter into the oil. Stir occasionally to ensure even cooking and fry until the corn nuggets are golden brown.
    4. Transfer the corn fritters to a large plate or baking sheet lined with a kitchen towel to remove excess grease.

    Nutrition

    • Serving Size: 1 corn nugget
    • Calories: 77
    • Fat: 2
    • Carbohydrates: 11
    • Protein: 2

    Keywords: corn fritters, corn fritter recipe, corn fritter recipe easy, corn fritters, corn fritter recipe, how to make corn fritters, corn fritters recipe easy, corn fritters recipe with canned corn, easy corn fritters recipe

    Did you make this recipe?

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    Reader Interactions

    Comments

    1. Gavin

      April 21, 2022 at 3:27 pm

      Fam loved them.

      ★★★★★

      Reply
    2. Sandy

      April 22, 2022 at 9:19 am

      I get these at restaurants a lot and this recipe was as good as the ones I've had!

      ★★★★★

      Reply
    3. Emily

      April 23, 2022 at 9:09 am

      All time favorite fried food and this is the best recipe I have tried for corn nuggets.

      ★★★★★

      Reply
      • Dorothy

        April 26, 2022 at 11:29 am

        Hi
        I can't get rid of the ad that is over the ingredients list

        Reply
        • Brendan Cunningham

          April 26, 2022 at 3:21 pm

          Try opening it up in a new tab. Also the ingredients are in the article 🙂

          Reply
    4. Spencer P

      April 26, 2022 at 8:18 am

      Crispy little bites of heaven.

      ★★★★★

      Reply
    5. Jimmy

      April 27, 2022 at 12:33 pm

      Super delicious!!

      ★★★★★

      Reply
    6. Sally

      April 28, 2022 at 5:23 pm

      Worth every bite

      ★★★★★

      Reply
    7. Antonia

      May 03, 2022 at 3:06 pm

      Really love these corn nuggets!!

      ★★★★★

      Reply
    8. Amber

      May 04, 2022 at 11:35 am

      I could eat these every single day!!

      ★★★★★

      Reply
    9. Lisa

      May 17, 2022 at 3:00 pm

      My favorite fried food ever.

      ★★★★★

      Reply
    10. Rob

      July 12, 2022 at 2:47 pm

      Loved how crunchy these were.

      ★★★★★

      Reply
    11. Julie

      July 13, 2022 at 11:51 am

      I dipped them in a honey sauce and they were fantastic.

      ★★★★★

      Reply
    12. Terry

      July 14, 2022 at 11:05 am

      Yes they were good and I will make them again.

      ★★★★★

      Reply

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