Creamy Chicken Noodle Casserole

This creamy chicken noodle casserole recipe is as comforting as it gets. It combines precooked chicken and frozen veggies for a quicker prep with tender egg noodles, all mixed in a creamy and cheesy sauce with a crispy buttery topping. You can assemble it in no time, then it just has to bake to golden perfection. Perfect for busy weeknights or if you're hosting and need a satisfying meal that comes together with ease.

Why You'll Love This Chicken Noodle Casserole 

If you like chicken noodle soup, you'll be obsessed with this creamy chicken noodle casserole. The flavor reminds me of my grandma's chicken noodle soup, and her soup was one of the best, so you know this casserole is incredible. In each bite, you get meaty chunks of chicken, tender egg noodles, and veggies that are covered in a rich, cheesy, and creamy sauce. Finished off with a buttery crunch from the breadcrumbs, each bite will keep you coming back for more.

This chicken and noodle casserole has similar elements to my Poor Man's husband casserole - easy to make, comforting, hearty, and budget-friendly. It really checks all the boxes!

It'll become a go-to for you when you need a comforting meal that practically takes no time or effort to whip up. Serve it with this air fryer garlic bread or these copycat Texas Roadhouse rolls to round out the meal. The bread/rolls are delicious dipped in the rich and creamy sauce. 

Ingredients You'll Need

• 12 oz. package of egg noodles, cooked and drained
• 3 cups (24 oz.) chicken breast, cooked and chopped
• 3 cups cream of chicken soup
• 1 cup mayonnaise
• 1 cup milk
• ½ cup onion, finely diced
• 2 cups shredded cheddar cheese
• 1 ½ cups frozen peas and carrots
• 1 cup bread crumbs
• ½  cup butter, melted

By the way, if you have these ingredients and are craving actual chicken soup you can use most of them to make my famous copycat Chick Fil A chicken noodle soup recipe. Oh, and if you have extra egg noodles, you can make this ham and noodle casserole next!

How To Make Chicken Noodle Casserole

This chicken noodle casserole has to be one of the easiest casserole recipes I've made yet. You basically just mix the ingredients together and then pour everything into a casserole dish and let the oven take care of the rest. So with that said, let's not waste any more time and get cooking!

Step 1: Combine the Ingredients

First, preheat the oven to 350°F (180ºC), and coat a 9x13-inch baking dish with non-stick cooking spray.

Add the cooked chicken, cream of chicken soup, mayonnaise, milk, diced onion, shredded cheese, and the frozen peas and carrots to a large mixing bowl. Mix until all of the ingredients are coated in the mayo/milk. 

Step 2: Mix in the Egg Noodles

If you haven't done so already, cook the egg noodles - or any noodles of your choice - according to the package instructions. Then, add the cooked egg noodles to the mixture you just prepared and gently stir them together until well combined. Once your casserole mixture is looking good, you can pour it into the prepared baking dish.

Step 3: Top, Bake, & Serve

Now you can sprinkle the top of the unbaked casserole evenly with bread crumbs and pour all of the melted butter evenly over the top. Alternatively, mix the breadcrumbs and melted butter in a bowl and sprinkle on the casserole.

Finally, you can bake the casserole uncovered for about 30-35 minutes - or until the top is golden brown. Then, serve it warm and enjoy!

FAQS About This Chicken Noodle Casserole Recipe

Can I make this chicken noodle casserole ahead of time?

Yes! Assemble the casserole up to 24 hours in advance, cover tightly, and store in the fridge. When you're ready to eat it, either take it out of the fridge while the oven is preheating or add 5–10 minutes to the baking time instructed above if it’s going in cold.

Can I freeze it?

Yes, you can freeze it baked or unbaked. Wrap the dish tightly in foil and plastic wrap, freeze for up to 3 months, and thaw overnight in the fridge before baking or reheating.

How should I reheat leftovers?

Cover the dish with foil and reheat at 325°F until warmed through, or heat individual portions in the microwave. Add a splash of milk if the sauce seems too thick. If it's frozen, let the casserole thaw in the fridge overnight or add more reheating time.

What’s the best chicken to use?

Rotisserie chicken is the quickest option and adds great flavor, but leftover baked or poached chicken works just as well. Just make sure it’s fully cooked before adding it in.

How do I keep the noodles from getting soggy?

Slightly undercook them before mixing them into the sauce, and avoid letting the unbaked casserole sit for too long before going into the oven. Al dente noodles give you the best texture, so keep an eye on them as they cook.

More Chicken Casserole Recipes

If you enjoyed this chicken noodle casserole recipe, we have a ton of other easy chicken casserole recipes you can check out next! 

Here are some reader favorites:

• Chicken pot pie casserole
• French onion chicken casserole
• Mexican chicken casserole
• Crack chicken casserole
• Chicken mushroom casserole
• Chicken and dumpling casserole

Oh, and as always, make sure to check us out on Instagram, YouTube, and TikTok! We post new recipes on them every day.