Buffalo Wild Wings Garlic Parmesan Chicken Pasta

This copycat Buffalo Wild Wings Garlic Parmesan Chicken Pasta is the perfect combination of zesty, creamy, and comforting. Juicy grilled chicken breasts are tossed with tender penne pasta and coated in a rich garlic parmesan sauce that tastes exactly like the one from BWW—but even better because it's homemade. If you’ve made my Cheddar’s New Orleans Pasta or Olive Garden Chicken Alfredo, you know my copycat pasta recipes are spot-on. And just like those, this garlic parm pasta comes together easily with everyday ingredients and delivers restaurant-quality flavor every single time.

Why This Is The Best Garlic Parmesan Chicken Pasta Recipe

I’ve been a Buffalo Wild Wings fan for years, and even though they’re known for their wings, the garlic parmesan chicken pasta has always been my favorite on the menu. Once I realized how simple it would be to recreate at home, I had to try—and after a few tests, I nailed it. Now, it’s one of my go-to pasta recipes.

The secret is using the Buffalo Wild Wings Garlic Parmesan Sauce, which brings all the bold, tangy, savory flavor straight from the restaurant into your kitchen. When you mix that with tender chicken, cream cheese, parmesan, and heavy cream, the result is an ultra-creamy, flavor-packed pasta that tastes like it came from a professional kitchen.

What I love most about this recipe is how accessible it is. The ingredients are basic staples—cream cheese, chicken breasts, parmesan, butter—and chances are, you already have most of them in your fridge. And yet, the final dish tastes like something you’d order out.

In our house, this pasta disappears fast. The sauce is rich and velvety, the chicken stays juicy, and the garlic parmesan flavor is out-of-control delicious. Even the toughest critics (kids, parents, friends—everyone!) absolutely love this dish. It’s a true crowd-pleaser and one of those meals you’ll find yourself making again and again.

Ingredients You'll Need

• 1 lb. Chicken breasts- boneless, skinless chicken breasts are perfect.
• 2 Tbsp. Olive oil- or another neutral oil to cook the chicken breasts in.
• 1 Tbsp. Chicken seasoning blend- flavorful spices that enhance the flavor of the chicken.
• 2 Tbsp. Butter- adds richness to the garlic parmesan sauce.
• 1 Cup Cream cheese- room temperature, this makes the sauce absolutely decadent.
• ¾ Cups Buffalo Wild Wings Garlic Parmesan Sauce- creamy, garlic sauce that packs a punch.
• 1 Cup Heavy cream- helps to thin out the sauce and adds even more richness.
• ½ Cup Parmesan cheese- grated. This adds a welcome nutty flavor.
• 1 lb. Pasta- penne, or another short noodle.

How to Make Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Step 1: Season the chicken

If you haven't done so already, cut the chicken breast into cubes. Then add the chicken to a bowl, drizzle the diced chicken with olive oil, and season with the seasoning blend.

Step 2: Grill the chicken

Preheat your grill or grill pan, then cook the chicken for 5 minutes on each side, or until it is fully cooked. Set the chicken aside. Meanwhile, bring a pot of salted water to a boil. Cook the pasta according to the package directions. When the pasta is cooked to al dente, set it aside.

Step 3: Make the sauce

In a large, deep skillet over medium-low heat, melt the butter and the cream cheese together. Stir frequently until the mixture is fully combined. Once combined, add in the Buffalo Wild Wings parmesan garlic sauce. Next, add the heavy cream and the grated cheese to the skillet and stir to combine, creating the sauce mixture.

Step 4: Add the pasta

Drain the cooked pasta and add it to the skillet with the sauce. Stir the pasta and sauce together until the pasta is totally covered in the sauce.

Step 5: Add the chicken and serve

To finish, add the cooked chicken to the skillet along with the pasta and sauce. Give everything another good mix and garnish with fresh herbs if you'd like. Now serve warm and enjoy!

Recipe Variations for Garlic Parmesan Chicken Pasta

• Swap the chicken for rotisserie chicken to save time. If you don’t have chicken breasts—or just want to speed things up—use shredded rotisserie chicken instead. Skip the grilling step and stir the cooked chicken directly into the sauce at the end. It’s just as flavorful and makes this dish perfect for busy weeknights.
• Try different pasta shapes for fun textures. Penne is classic, but this recipe works beautifully with any sturdy, short pasta. Try farfalle (bowties) for a lighter bite, ziti or rigatoni for a heartier feel, or cavatappi for that perfect spiral shape that grips the creamy sauce.
• Use any cooking method for the chicken. No grill? No problem. You can pan-sear, air-fry, or oven-bake the chicken breasts and get the same juicy results. A quick pan-sear in olive oil gives a beautiful golden crust, and air-frying keeps things extra easy and lean.
• Use your favorite garlic parmesan sauce. If you can’t find the official Buffalo Wild Wings Garlic Parmesan Sauce, use any store-bought garlic parmesan or garlic alfredo sauce. Brands like Sweet Baby Ray’s, Kinder’s, and even some store-brand versions taste fantastic. You can also mix garlic butter with parmesan and heavy cream for a homemade alternative.
• Add vegetables to bulk it up. Mix in spinach, broccoli florets, roasted tomatoes, or sautéed mushrooms for extra color, flavor, and nutrients. The creamy sauce coats veggies beautifully.
• Make it spicy (if you love heat). Add a drizzle of Buffalo Wild Wings Medium or Spicy Garlic sauce, crushed red pepper flakes, or a spoonful of chili crisp for a spicy garlic parmesan pasta.
• Try it with crispy chicken. This sauce pairs incredibly well with fried chicken thighs or crispy fried chicken breasts, if you want to make this pasta more indulgent. 

How To Store Leftover Garlic Parmesan Chicken Pasta

If you have any leftovers, you can transfer the pasta to an airtight container and store it in the refrigerator for up to 3 days. To keep for longer, you can also store leftovers in the freezer. Transfer any leftovers to an airtight container or freezer bag and store them in the freezer for up to 2 months. Allow any frozen leftovers to defrost in the fridge overnight before reheating.

How To Reheat Garlic Parmesan Chicken Pasta

When you're ready to eat the leftovers, place them in a large skillet over medium heat and stir frequently until heated through. About 5 minutes does the trick. For a quicker method, microwave a serving for one minute.

Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe FAQS

Where can I buy Buffalo Wild Wings garlic parmesan sauce?

You can usually find Buffalo Wild Wings Garlic Parmesan Sauce in the condiment aisle of major grocery stores like Walmart, Target, Kroger, Publix, Meijer, and Safeway. Many warehouse stores (Costco, Sam’s Club, BJ’s) also carry it in large bottles. If you can’t find it locally, it’s widely available online through Amazon (you can get it here) and the official Buffalo Wild Wings website. Look for the black-label bottle in the “BWW at Home” line of sauces.

What is garlic parmesan sauce made of?

Garlic parmesan sauce is typically made from a blend of garlic, Parmesan cheese, herbs, crushed red pepper, and a creamy mayonnaise-based or butter-based sauce. The Buffalo Wild Wings version also includes vinegar, spices, and a hint of heat, which is why it tastes so bold and flavorful. It’s rich, garlicky, savory, and slightly tangy—perfect for pasta, wings, chicken, and even pizza.

What can I use if I can’t find the BWW garlic parmesan sauce?

If the Buffalo Wild Wings brand isn’t available, you can use another store-bought garlic parmesan wing sauce or even a jarred garlic alfredo sauce as a substitute. Kinder’s, Sweet Baby Ray’s, and various grocery store brands make similar sauces. You can also make a quick homemade version with melted butter, garlic, parmesan cheese, heavy cream, dried herbs, and a spoonful of mayo for that signature creamy texture, or use something like my Cajun Alfredo sauce.

Can I make this pasta ahead of time?

Yes! This garlic parmesan chicken pasta reheats well. Prepare the sauce and pasta, store them separately in airtight containers, and refrigerate for up to 2–3 days. Reheat the sauce gently on low heat with a splash of cream or milk to bring back its silky texture. Add the chicken and pasta once the sauce is warmed to avoid overcooking.

Can I use a different protein instead of chicken?

Absolutely. This recipe works beautifully with shrimp, steak tips, grilled salmon, Italian sausage, or even crispy chicken cutlets. Rotisserie chicken also works if you want a fast, no-cook protein option.

What pasta shape works best?

Penne is the classic choice because it holds the creamy sauce well, but other sturdy pasta shapes like rigatoni, farfalle, ziti, fusilli, or cavatappi work perfectly. Avoid thin pastas like angel hair—they don’t support the heavier sauce.

Is garlic parmesan chicken pasta spicy?

Not usually, and this copycat version isn't. The Buffalo Wild Wings sauce has a tiny hint of heat from red pepper flakes, but it’s very mild. If you want more spice, add crushed red pepper, cayenne, or a splash of BWW’s Spicy Garlic or Medium sauce.

What can I serve with garlic parmesan chicken pasta?

This pasta is rich and comforting, so it pairs well with lighter, fresher sides. I love serving it with a Caesar salad, crisp house salad, or roasted broccoli. It's also delicious with some bread, like baguette, garlic bread, or cheddar bay biscuits, to dip into the sauce.

More Chicken Pasta Recipes To Try

• Olive Garden chicken pasta
• Chicken pasta casserole
• Crack chicken pasta
• Chicken pesto pasta
• Chicken and broccoli pasta