Texas Roadhouse Ranch Recipe

This Texas Roadhouse ranch recipe is so close to the real thing you'll think you're actually eating at the restaurant. If you've made my Texas Roadhouse Italian dressing, then you know I nail copycat recipes. This ranch is perfectly thick and creamy with a buttermilk blend and tons of flavorful seasonings. Perfect for putting on a salad or serving as a dipping sauce, you'll always want to have this ranch dressing on hand!

Why This Copycat Texas Roadhouse Ranch Is The Best

If you've ever been to Texas Roadhouse, then you know how delicious their buttermilk ranch is. I mean, there's just nothing like ranch dressing from a restaurant, and this copycat Texas Roadhouse ranch dressing recipe is going to be your new favorite food pairing!

It's made with a creamy blend of buttermilk, mayonnaise, and sour cream with seasonings like fresh dill, parsley, and savory onion powder. It's packed with flavor and has a thick and creamy texture that makes it ideal for dipping. This is one of my favorite copycat dressing recipes since it's the perfect ranch dressing for anything you're serving!

Ingredients You'll Need

Another great thing about this copycat Texas Roadhouse ranch dressing recipe is that it's made with simple, fresh ingredients. These can all be easily found in the grocery store, but you probably already have some of them at home!

Here's what you need to make Texas Roadhouse ranch dressing:

• ½ cup buttermilk
• ½ cup sour cream
• ¼ cup mayonnaise
• 2 tsp. lemon juice
• 1 ½ teaspoon dill
• 1 ½ tsp. parsley
• 2 tsp. garlic powder
• 1 tsp. onion powder
• ⅛ tsp. cayenne pepper
• 1 tsp. garlic salt
• 1 tsp. black pepper
• ⅓ tsp. salt

How To Make Texas Roadhouse Ranch

Step 1: Combine the Ingredients

 Add the buttermilk, sour cream, mayonnaise, and lemon juice to a large bowl and mix them together with a rubber spatula. Add all of the spices and seasonings and mix until everything combines.

Step 2: Refrigerate the Dressing

 Either cover the bowl with plastic wrap or put it in an airtight container and chill in the fridge for 30 minutes.

Step 3: Serve the Ranch

Once the ranch dressing is set to your desired consistency, transfer it to a serving bowl and serve it with any desired sides or appetizers. I love using it for salads, as a dipping sauce for veggies, and even on the side with meals like these Zaxby's chicken fingers.

Expert Tips

• Combine the base ingredients first for a smooth texture.
  Start by whisking together the buttermilk, sour cream, mayonnaise, and lemon juice until fully blended. This creates a consistent, creamy base before you add seasonings, ensuring the ranch stays smooth and lump-free.
• Use full-fat sour cream for authentic texture.
  Texas Roadhouse ranch has a rich, velvety consistency. Using full-fat sour cream helps replicate that thickness and gives the dressing a more luxurious mouthfeel. If you use reduced-fat, the ranch will be thinner and less creamy.
• Adjust heat with cayenne pepper.
  For a spicy Texas Roadhouse ranch, increase the cayenne pepper to taste. Start with an extra ⅛ teaspoon, taste, and add more if you want more heat—it’s easier to add spice than to take it away.
• Chill before serving for maximum flavor.
  Let the ranch chill in the refrigerator for at least 30 minutes (or up to 24 hours) before serving. This resting time allows the dried herbs and spices to fully hydrate and the flavors to meld, giving you that bold, restaurant-style taste.
• Taste and adjust before serving.
  After chilling, give the ranch a stir and taste it. You may want to add a pinch more salt, a dash of lemon juice, or an extra sprinkle of herbs to make the flavors pop right before you serve.

FAQs About This Copycat Texas Roadhouse Ranch Recipe

What To Serve With Texas Roadhouse Ranch Dressing?

This creamy, tangy ranch is incredibly versatile and pairs well with everything from appetizers to main dishes. Some reader favorites include:

• Chick Fil A grilled nuggets – the smoky char pairs perfectly with the cool ranch.
• Pan fried potatoes – crispy edges and creamy insides get an extra pop from the ranch.
• Chicken wings or chicken fingers – classic pairing, whether they’re spicy, BBQ, or plain. It also goes great with other chicken recipes, like my panko chicken tenders and Texas Roadhouse herb crusted chicken
• Fresh-cut vegetables – carrots, celery, cucumber, and bell peppers are perfect dippers.
• Fresh green salad – or a heartier option like this southwest salad for a Tex-Mex twist.

What is Texas Roadhouse ranch made of?

Texas Roadhouse doesn’t publish their exact recipe, but the general makeup is a mayonnaise-based dressing enriched with buttermilk, sour cream, fresh herbs like dill, garlic paste, onion powder, and a blend of seasonings to create that signature flavor. This copycat recipe recreates the creamy texture and bold flavor using readily available ingredients at home.

Why is restaurant ranch dressing so good?

Restaurant ranch often stands out because it’s made fresh in-house, using full-fat dairy for creaminess and higher-quality herbs and spices for flavor. It’s typically thicker than store-bought ranch and balanced with just the right amount of acid and seasoning, giving it a richer, more indulgent taste.

How long does homemade ranch last?

When stored in an airtight container in the refrigerator, this copycat Texas Roadhouse ranch will keep for up to 1 week. Stir or shake before serving, as some natural separation may occur.

Can I make this ranch spicier?

Yes—simply increase the cayenne pepper or add a pinch of crushed red pepper flakes for extra heat, adjusting to taste. Or, my favorite, just mix it with some hot sauce!

More Texas Roadhouse Copycat Recipes

• Texas Roadhouse country fried chicken
• Texas Roadhouse chili
• Texas Roadhouse grilled shrimp
• Texas Roadhouse seasoned rice
• Texas Roadhouse rolls