This Texas Roadhouse rice recipe is even better than the original. It combines fluffy long grain white rice with a blend of spices and savory chicken broth to make the most delicious seasoned rice ever. It's so good, and it works great with all sorts of dishes!
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The Best Texas Roadhouse Seasoned Rice
Texas Roadhouse knows its side dishes, and while the Texas Roadhouse rolls are the best side on the menu, their rice pilaf is a strong second.
And since I can never say no to a good copycat recipe, I just knew I had to come up with one for their seasoned rice. This recipe has a blend of spices and seasonings to create a flavor that you just won't get in any other rice. And it has a fluffy consistency that is just addictive and will keep you coming back for more with each bite!
Plus, in addition to being loaded with flavor, it couldn't be easier to make this recipe. All you have to do is toast the rice in butter, then add the chicken broth and spices and let it simmer until it's fluffy and delicious.
It's really that easy!
By the way, while the rice is simmering, you'll have plenty of time to work on the main dish. If you're looking for what to serve with Texas Roadhouse seasoned rice, this Texas Roadhouse grilled shrimp or this Texas Roadhouse country fried chicken are both great choices. That way, you get the whole Texas Roadhouse experience!
INGREDIENTS
One of the things I love most about this easy seasoned rice recipe is how simple the ingredient list is. Honestly, you probably have most of what you'll need on hand already since they're all everyday pantry ingredients.
Anyway, here are all of the Texas Roadhouse rice ingredients:
- ½ cup butter
- 2 cups long-grain white rice, rinsed
- 1 cup yellow onion, diced
- 2 tbsp. paprika
- 1 tbsp. dried parsley
- 1 tbsp. garlic powder
- 1 tsp. crushed red pepper
- 5 cups chicken stock (or vegetable stock)
Pretty easy, right?!
Oh, and don't be afraid to stock up on the white rice since you can use it to make this Popeyes red beans and rice next!
INGREDIENT SUBSTITUTIONS AND SUGGESTIONS
While I recommend making this Texas Roadhouse rice recipe with the ingredients listed above, there are some awesome ways to mix things up.
For instance, this recipe calls for long grain white rice since that's the way Texas Roadhouse does it. That said, you could use other types of rice like brown rice, jasmine rice, and even wild rice. Just keep in mind the cooking time will vary slightly.
Also, I think the seasoning mixture the recipe calls for is pretty incredible, but there are a bunch of different ways to switch up the recipe. You can try adding cayenne pepper for a little extra kick or soy sauce and minced garlic for an added bold flavor.
HOW TO MAKE TEXAS ROADHOUSE SEASONED RICE
This simple copycat recipe is about as easy as it gets to make. Even if you don't cook rice often, I guarantee you'll have no trouble getting perfectly cooked rice on your first try!
So, with that said, let's stop wasting time and get cooking!
STEP 1: TOAST THE RICE
First things first, you'll want to rinse the rice if you haven't done so already to get rid of the excess starch.
Then you're going to want to melt butter in a large skillet set over medium-high heat, and once it's melted, you can add the rice and sauté it for about 5-7 minutes until it's slightly browned.
STEP 2: ADD THE CHICKEN BROTH AND SPICES
As soon as the rice is looking good, you can add the onion, paprika, parsley, garlic powder, and crushed red chili flakes to the skillet with the rice and mix to combine everything.
Once the spice blend is fully combined, you can add the chicken stock, give everything another mix, and bring it all to a boil.
STEP 3: SIMMER THE RICE
Now that it's boiling, you can reduce the heat to low and cover the rice. Let the rice simmer for 25-30 minutes or until the rice has softened and most of the liquid is absorbed.
Finally, when the rice has finished cooking, serve it warm with a garnish of fresh parsley.
Enjoy!
HOW TO STORE TEXAS ROADHOUSE SEASONED RICE
This copycat Texas roadhouse seasoned rice recipe makes about 6 servings, so it's a great side dish for a big family dinner. If you end up with leftover rice, then consider yourself lucky because it tastes great the next day.
Speaking of leftovers, you can store leftover rice in an airtight container in the fridge for 3-4 days. And if you want to keep the rice pilaf for longer, you can store it in an airtight container or freezer-safe bag in the freezer for up to 6 months.
HOW TO REHEAT SEASONED RICE
Once you're ready to enjoy your seasoned rice again, you'll definitely want to reheat it.
So to best reheat rice, I suggest transferring the leftovers to a microwavable dish and adding a bit of water or one ice cube to the bowl. Then microwave it in 30-second increments, stopping to stir between each until it's completely heated through.
Alternatively, you can also transfer the leftover rice to a skillet set over medium heat with a splash of water. Then just let it cook, covered, for several minutes until it reaches your desired temperature.
FAQS ABOUT THIS TEXAS ROADHOUSE SEASONED RICE RECIPE
WHAT IS TEXAS ROADHOUSE RICE MADE OF?
Texas Roadhouse seasoned rice is made of long grain rice toasted in unsalted butter, then cooked in broth and a variety of seasonings, including paprika, onion, garlic powder, red pepper, and dried parsley.
WHAT DO YOU SEASON RICE WITH?
When it comes to seasoning rice, the opportunities are endless! Some of my favorite ways to season rice include fresh or dried herbs, spices, garlic, onion, soy sauce, or lemon juice. You can also spice up plain rice by cooking it in chicken broth or vegetable stock instead of water.
HOW MANY CALORIES ARE IN TEXAS ROADHOUSE SIDE SEASONED RICE?
According to the Texas Roadhouse website, a 1 cup serving of their seasoned rice is about 360 calories.
WRAPPING IT UP
Well, that's how to make Texas Roadhouse seasoned rice!
This honestly might be the best rice dish ever. My family and I are obsessed with it right now. Between the balance of flavors and textures, plus the fact it's so easy to make, I know after one bite, you'll be as obsessed as we are!
Anyway, I hope you enjoy this perfectly seasoned rice recipe as much as I/we did.
As always, if you give it a try, be sure to leave a comment below and let us know how it went!
More Copycat Recipes
If you enjoyed this Texas Roadhouse seasoned rice copycat recipe, we have a ton of other copycat recipes on the blog you can try out next!
Here are some reader favorites:
- Texas Roadhouse ranch recipe
- Longhorn Steakhouse mac and cheese
- Ruth Chris Steak House creamed spinach
- Chipotle cilantro lime rice
- Chicken salad chick recipe
- Popeyes biscuits
Oh, and for even more deliciousness, be sure to follow us on YouTube, TikTok, and Instagram. We post new recipes every day!
PrintTexas Roadhouse Seasoned Rice
This Texas Roadhouse rice recipe is even better than the original. It combines fluffy long grain white rice with a blend of spices and savory chicken broth to make the most delicious seasoned rice ever. It's so good, and it works great with all sorts of dishes!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Texas Roadhouse
Ingredients
½ cup butter
2 cups long-grain white rice, rinsed
1 cup yellow onion, diced
2 tbsp. paprika
1 tbsp. dried parsley
1 tbsp. garlic powder
1 tsp. crushed red pepper
5 cups chicken stock (or vegetable stock)
Instructions
- Melt the butter In a large saucepan over medium-high.
- Add rice and saute for about 5-7 minutes until slightly browned.
- Add onion, paprika, parsley, garlic powder, and crushed red pepper. Mix until combined.
- Add chicken stock, mix, and bring to a boil.
- Reduce heat to low, cover, and simmer for 25-30 minutes, or until the rice has softened and most of the liquid is absorbed. Serve immediately with fresh parsley.
Nutrition
- Serving Size: 1
- Calories: 389
- Fat: 16
- Carbohydrates: 54
- Protein: 6
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Ted
Ridiculously good rice.
★★★★★
Amber
Literally was the best tasting rice I've ever had. I am excited to make it again!
★★★★★
Tom
Unreal good.
★★★★★
Rebecca
I had it with grilled tex mex chicken and the two were great together!
★★★★★
Loricia
I'll make this rice again.
★★★★★
Shelby Alexander
This was phenomenal!! My husband said it was the best rice he's ever had.
★★★★★
Heather
It was everything I hoped it'd be.
★★★★★
John Kirkpatrick
Super easy to make, with GREAT flavor.
A great side dish for Smoked Baby Back Ribs or a good Rib-Eye Steak.
Leftover rice was great reheated and served with Fajita Chicken (or Beef Fajita) and rolled in a steamed Flour Tortilla. My favorite is a combination of Beef & Pork Loin Fajita rolled in the tortilla!
The Red Beans and Rice combo was good too with sliced Cajun Smoked Sausage.
Brendan Cunningham
That all sounds great John! So glad you liked the recipe!!