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    Texas Roadhouse Seasoned Rice

    Published: May 9, 2023 · Modified: Nov 4, 2024 · By: Brendan Cunningham

    Jump to Recipe

    This Texas Roadhouse rice recipe is even better than the original. It combines fluffy long grain white rice with a blend of spices and savory chicken broth to make the most delicious seasoned rice ever. It's so good, and it works great with all sorts of dishes! 

    A black bowl filled with seasoned red rice garnished with fresh herbs and a fork is on the plate.

    Table of Contents

    • The Best Texas Roadhouse Seasoned Rice
      • INGREDIENTS
        • INGREDIENT SUBSTITUTIONS AND SUGGESTIONS
      • HOW TO MAKE TEXAS ROADHOUSE SEASONED RICE
        • STEP 1: TOAST THE RICE
        • STEP 2: ADD THE CHICKEN BROTH AND SPICES
        • STEP 3: SIMMER THE RICE
      • HOW TO STORE TEXAS ROADHOUSE SEASONED RICE
        • HOW TO REHEAT SEASONED RICE
      • FAQS ABOUT THIS TEXAS ROADHOUSE SEASONED RICE RECIPE
        • WHAT IS TEXAS ROADHOUSE RICE MADE OF?
        • WHAT DO YOU SEASON RICE WITH?
        • HOW MANY CALORIES ARE IN TEXAS ROADHOUSE SIDE SEASONED RICE?
      • WRAPPING IT UP
    • More Copycat Recipes
    • Texas Roadhouse Seasoned Rice
      • Ingredients
      • Instructions
      • Nutrition
      • Did you make this recipe?

    The Best Texas Roadhouse Seasoned Rice

    Texas Roadhouse knows its side dishes, and while the Texas Roadhouse rolls are the best side on the menu, their rice pilaf is a strong second.

    And since I can never say no to a good copycat recipe, I just knew I had to come up with one for their seasoned rice. This recipe has a blend of spices and seasonings to create a flavor that you just won't get in any other rice. And it has a fluffy consistency that is just addictive and will keep you coming back for more with each bite!

    Plus, in addition to being loaded with flavor, it couldn't be easier to make this recipe. All you have to do is toast the rice in butter, then add the chicken broth and spices and let it simmer until it's fluffy and delicious.

    It's really that easy!

    By the way, while the rice is simmering, you'll have plenty of time to work on the main dish. If you're looking for what to serve with Texas Roadhouse seasoned rice, this Texas Roadhouse grilled shrimp or this Texas Roadhouse country fried chicken are both great choices. That way, you get the whole Texas Roadhouse experience!

    A black bowl filled with seasoned red rice garnished with fresh herbs and a fork is on the plate.

    INGREDIENTS

    One of the things I love most about this easy seasoned rice recipe is how simple the ingredient list is. Honestly, you probably have most of what you'll need on hand already since they're all everyday pantry ingredients.

    Anyway, here are all of the Texas Roadhouse rice ingredients:

    • ½ cup butter
    • 2 cups long-grain white rice, rinsed
    • 1 cup yellow onion, diced
    • 2 tbsp. paprika
    • 1 tbsp. dried parsley
    • 1 tbsp. garlic powder
    • 1 tsp. crushed red pepper
    • 5 cups chicken stock (or vegetable stock)

    Pretty easy, right?!

    Oh, and don't be afraid to stock up on the white rice since you can use it to make this Popeyes red beans and rice next!

    Overhead view of an assortment of ingredients including uncooked long grain rice in a colander and bowls of butter, diced onion, spices, and a pitcher of chicken stock.

    INGREDIENT SUBSTITUTIONS AND SUGGESTIONS

    While I recommend making this Texas Roadhouse rice recipe with the ingredients listed above, there are some awesome ways to mix things up.

    For instance, this recipe calls for long grain white rice since that's the way Texas Roadhouse does it. That said, you could use other types of rice like brown rice, jasmine rice, and even wild rice. Just keep in mind the cooking time will vary slightly.

    Also, I think the seasoning mixture the recipe calls for is pretty incredible, but there are a bunch of different ways to switch up the recipe. You can try adding cayenne pepper for a little extra kick or soy sauce and minced garlic for an added bold flavor.

    A large pot with a large tab of butter melting in it.

    HOW TO MAKE TEXAS ROADHOUSE SEASONED RICE

    This simple copycat recipe is about as easy as it gets to make. Even if you don't cook rice often, I guarantee you'll have no trouble getting perfectly cooked rice on your first try!

    So, with that said, let's stop wasting time and get cooking!

    Pot filled with uncooked rice and butter melting in it.

    STEP 1: TOAST THE RICE

    First things first, you'll want to rinse the rice if you haven't done so already to get rid of the excess starch.

    Then you're going to want to melt butter in a large skillet set over medium-high heat, and once it's melted, you can add the rice and sauté it for about 5-7 minutes until it's slightly browned.

    Pot filled with uncooked long grain rice roasting in it with a wooden spoon in the pot.

    STEP 2: ADD THE CHICKEN BROTH AND SPICES

    As soon as the rice is looking good, you can add the onion, paprika, parsley, garlic powder, and crushed red chili flakes to the skillet with the rice and mix to combine everything.

    Once the spice blend is fully combined, you can add the chicken stock, give everything another mix, and bring it all to a boil. 

    A pot filled with long grain rice, diced onion, and an assortment of spices that have not yet been mixed together.

    STEP 3: SIMMER THE RICE

    Now that it's boiling, you can reduce the heat to low and cover the rice. Let the rice simmer for 25-30 minutes or until the rice has softened and most of the liquid is absorbed.

    Finally, when the rice has finished cooking, serve it warm with a garnish of fresh parsley.

    Enjoy!

    A pot filled with rice simmering in a seasoned broth.

    HOW TO STORE TEXAS ROADHOUSE SEASONED RICE

    This copycat Texas roadhouse seasoned rice recipe makes about 6 servings, so it's a great side dish for a big family dinner. If you end up with leftover rice, then consider yourself lucky because it tastes great the next day.

    Speaking of leftovers, you can store leftover rice in an airtight container in the fridge for 3-4 days. And if you want to keep the rice pilaf for longer, you can store it in an airtight container or freezer-safe bag in the freezer for up to 6 months.

    A pot of cooked red rice with a fork in the pot.

    HOW TO REHEAT SEASONED RICE

    Once you're ready to enjoy your seasoned rice again, you'll definitely want to reheat it.

    So to best reheat rice, I suggest transferring the leftovers to a microwavable dish and adding a bit of water or one ice cube to the bowl. Then microwave it in 30-second increments, stopping to stir between each until it's completely heated through.

    Alternatively, you can also transfer the leftover rice to a skillet set over medium heat with a splash of water. Then just let it cook, covered, for several minutes until it reaches your desired temperature.

    Overhead view of seasoned red rice on a black plate garnished with fresh herbs and a fork on the plate.

    FAQS ABOUT THIS TEXAS ROADHOUSE SEASONED RICE RECIPE

    WHAT IS TEXAS ROADHOUSE RICE MADE OF?

    Texas Roadhouse seasoned rice is made of long grain rice toasted in unsalted butter, then cooked in broth and a variety of seasonings, including paprika, onion, garlic powder, red pepper, and dried parsley.

    WHAT DO YOU SEASON RICE WITH?

    When it comes to seasoning rice, the opportunities are endless! Some of my favorite ways to season rice include fresh or dried herbs, spices, garlic, onion, soy sauce, or lemon juice. You can also spice up plain rice by cooking it in chicken broth or vegetable stock instead of water.

    HOW MANY CALORIES ARE IN TEXAS ROADHOUSE SIDE SEASONED RICE?

    According to the Texas Roadhouse website, a 1 cup serving of their seasoned rice is about 360 calories.

    A black bowl filled with seasoned red rice garnished with fresh herbs and a fork is on the plate.

    WRAPPING IT UP

    Well, that's how to make Texas Roadhouse seasoned rice!

    This honestly might be the best rice dish ever. My family and I are obsessed with it right now. Between the balance of flavors and textures, plus the fact it's so easy to make, I know after one bite, you'll be as obsessed as we are!

    Anyway, I hope you enjoy this perfectly seasoned rice recipe as much as I/we did.

    As always, if you give it a try, be sure to leave a comment below and let us know how it went!

    A spoonful of rice rice held above a serving dish of seasoned red rice.

    More Copycat Recipes

    If you enjoyed this Texas Roadhouse seasoned rice copycat recipe, we have a ton of other copycat recipes on the blog you can try out next! 

    Here are some reader favorites:

    • Texas Roadhouse ranch recipe
    • Longhorn Steakhouse mac and cheese
    • Ruth Chris Steak House creamed spinach
    • Chipotle cilantro lime rice
    • Chicken salad chick recipe
    • Popeyes biscuits

    Oh, and for even more deliciousness, be sure to follow us on YouTube, TikTok, and Instagram. We post new recipes every day!

    Print

    Texas Roadhouse Seasoned Rice

    A black bowl filled with seasoned red rice garnished with fresh herbs and a fork is on the plate.
    Print Recipe

    ★★★★★

    5 from 7 reviews

    This Texas Roadhouse rice recipe is even better than the original. It combines fluffy long grain white rice with a blend of spices and savory chicken broth to make the most delicious seasoned rice ever. It's so good, and it works great with all sorts of dishes! 

    • Author: Brendan Cunningham
    • Prep Time: 5 minutes
    • Cook Time: 25 minutes
    • Total Time: 30 minutes
    • Yield: 6 servings 1x
    • Category: Dinner
    • Method: Stovetop
    • Cuisine: Texas Roadhouse

    Ingredients

    Scale

    ½ cup butter

    2 cups long-grain white rice, rinsed

    1 cup yellow onion, diced

    2 tbsp. paprika

    1 tbsp. dried parsley

    1 tbsp. garlic powder

    1 tsp. crushed red pepper

    5 cups chicken stock (or vegetable stock)

    Instructions

    1. Melt the butter In a large saucepan over medium-high.
    2. Add rice and saute for about 5-7 minutes until slightly browned.
    3. Add onion, paprika, parsley, garlic powder, and crushed red pepper. Mix until combined.
    4. Add chicken stock, mix, and bring to a boil.
    5. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the rice has softened and most of the liquid is absorbed. Serve immediately with fresh parsley.

    Nutrition

    • Serving Size: 1
    • Calories: 389
    • Fat: 16
    • Carbohydrates: 54
    • Protein: 6

    Keywords: texas roadhouse seasoned rice, texas roadhouse rice, texas roadhouse rice recipe, texas roadhouse seasoned rice recipe, how to make texas roadhouse seasoned rice, seasoned rice, seasoned rice recipe, perfectly seasoned rice, texas roadhouse seasoned rice copycat recipe, copycat texas roadhouse seasoned rice

    Did you make this recipe?

    Share a photo and tag us @ImHungryForThat — we can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Ted

      May 09, 2023 at 10:40 pm

      Ridiculously good rice.

      ★★★★★

      Reply
    2. Amber

      May 10, 2023 at 10:02 pm

      Literally was the best tasting rice I've ever had. I am excited to make it again!

      ★★★★★

      Reply
    3. Tom

      May 10, 2023 at 11:51 pm

      Unreal good.

      ★★★★★

      Reply
      • Rebecca

        May 17, 2023 at 11:16 pm

        I had it with grilled tex mex chicken and the two were great together!

        ★★★★★

        Reply
    4. Loricia

      May 13, 2023 at 9:53 pm

      I'll make this rice again.

      ★★★★★

      Reply
    5. Shelby Alexander

      May 16, 2023 at 12:17 pm

      This was phenomenal!! My husband said it was the best rice he's ever had.

      ★★★★★

      Reply
    6. Heather

      May 19, 2023 at 6:55 pm

      It was everything I hoped it'd be.

      ★★★★★

      Reply
    7. John Kirkpatrick

      October 23, 2023 at 3:55 pm

      Super easy to make, with GREAT flavor.
      A great side dish for Smoked Baby Back Ribs or a good Rib-Eye Steak.

      Leftover rice was great reheated and served with Fajita Chicken (or Beef Fajita) and rolled in a steamed Flour Tortilla. My favorite is a combination of Beef & Pork Loin Fajita rolled in the tortilla!

      The Red Beans and Rice combo was good too with sliced Cajun Smoked Sausage.

      Reply
      • Brendan Cunningham

        October 23, 2023 at 8:39 pm

        That all sounds great John! So glad you liked the recipe!!

        Reply

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