These Southern fried potatoes and onions are so simple yet so delicious. The crispy pan fried potatoes are cooked with tender sautéed onions and a dash of salt to make a truly addictive side dish. Since these potatoes are cooked in a skillet, there's no baking or boiling required!
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The Best Potatoes and Onions Recipe
Potatoes are a classic side dish for just about any meal, and there's nothing better than pairing a meal with these Southern fried potatoes and onions.
These crispy fried potatoes and onions are made up of thick-cut russet potatoes that are pan fried until they're crispy on the outside and fluffy on the inside. Diced onions are added and get a nice caramelized flavor that really takes this dish to another level.
Trust me, after one bite, you'll be addicted to these Southern pan fried potatoes and onions! Everyone you make them for will love them too. These are the best fried potatoes and onions for breakfast or as a side dish for dinner.
These skillet fried potatoes are honestly great all on their own, but they're even better when you whip up something to go along with them. They especially go well alongside this Longhorn parmesan crusted chicken or these savory baked pork steaks.
Why This Recipe Works
Versatile. Whether you serve fried potatoes with breakfast, lunch, or dinner, they'll go with any meal.
Easy to make. All you have to do for this fried potato recipe is cut the potatoes and onions, then toss them in your skillet and fry them until they're tender and delicious. It's foolproof!
Customizable. There's tons of room to customize this recipe to make it uniquely yours. You can add spices, cheese, switch up the potatoes, or add meat. The options are endless!
Simple ingredients. You only need a handful of super common ingredients to fry potatoes, and you probably have all of them on hand already!
Ingredients
As I just mentioned, the ingredient list for these Southern fried potatoes and onions is beyond simple.
Check out everything you'll need:
- 5 medium Russet potatoes, peeled and sliced in thick discs (about ½ inch)
- 1 sweet onion, cut into big chunks
- 3 tbsp. vegetable oil
- salt and pepper to taste
- Parsley, for garnish
By the way, you can use all of these ingredients to make this ground beef and potatoes recipe, so consider giving that potato dish a try next!
How To Make Southern Fried Potatoes and Onions
1. Cook: Heat oil in a large skillet over medium high heat. Slice the potatoes if you haven't done so already. Add the sliced potatoes and onions to the hot skillet. Cook, turning them frequently until they're golden brown on all sides.
2. Lower the heat: Cover the skillet with the lid and lower the temperature. Cook the potatoes and onions for 15 more minutes or until the potatoes are fork-tender.
3. Serve: Let the potatoes cool slightly, then serve them warm with fresh parsley. Enjoy!
Tips To Make The Best Recipe
- Add spices like garlic powder, chili powder, onion powder, or paprika for added flavor.
- Use a cast iron skillet to get a more crispy exterior on the potatoes.
- Experiment with adding veggies like spinach, minced garlic, or bell peppers to make a healthier side dish.
- Add meat to make a heartier dish, like bacon, ground beef, or ground turkey.
- Use leftover bacon fat to cook the potatoes for an even more rich side dish.
- Swap russet potatoes for red potatoes for a waxier, more firm texture.
- Add more oil while cooking the potatoes to make sure they're extra crispy.
- Toss the potato slices in oil before frying so they're completely covered and get extra crispy.
How To Store Potatoes and Onions
In the fridge: Let the potatoes cool and store them in an airtight container in the fridge for 3-4 days.
In the freezer: Allow the potatoes to cool completely, then store them in a freezer-safe bag or airtight container and freeze for up to a year.
Reheating: Put the potatoes in the oven at 400°F for about 10 minutes or back in a skillet over medium heat and cook till warm. Add more cooking time for frozen potatoes.
FAQS About This Southern Fried Potatoes and Onions Recipe
Why won't my fried potatoes and onions get crispy?
Your fried potatoes won't get crispy if you either did not use enough oil to cover the surface of the potatoes or did not cook the potatoes at a high enough heat. Also, using a cast iron skillet will help them get crispier.
Should I soak potatoes before frying them in a pan?
Soaking potatoes before frying is optional, but it can help to remove the excess starch so the potatoes do not stick together. If you soak the potatoes, just make sure to dry them completely before frying.
What do you soak potatoes in before frying?
You soak potatoes in cold water before frying. You'll want to soak them in a large bowl of cold water for at least 3 hours for the best results.
More Potato Recipes
- Ranch potatoes
- Ground beef and potato casserole
- Twice baked potato casserole
- Cheesy mashed potatoes
- Ham, green beans, and potatoes
Southern Fried Potatoes and Onions
These Southern fried potatoes and onions are so simple yet so delicious. The crispy pan fried potatoes are cooked with tender sautéed onions and a dash of salt to make a truly addictive side dish. Since these potatoes are cooked in a skillet, there's no baking or boiling required!
Ingredients
- 5 medium Russet potatoes, peeled and sliced in thick discs (about ½ inch)
- 1 sweet onion, cut into big chunks
- 3 tbsp. vegetable oil
- salt and pepper to taste
- Parsley, for garnish
Instructions
- Heat the oil in a skillet and add the potatoes and onions. Cook, turning them frequently until they are golden brown on both sides.
- Cover with the lid, lower the temperature, and cook for 15 more minutes or until the potatoes are soft to the touch.
- Serve with chopped parsley.
Nutrition Information:
Serving Size:
1 ¼ cupAmount Per Serving: Calories: 223Total Fat: 7gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 38gFiber: 0gSugar: 0gProtein: 4g
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