There's something special about homemade cranberry sauce, whether it be for Thanksgiving or for a weeknight dinner. And this simple and quick recipe for Ocean Spray cranberry sauce might be the best one you've ever had!
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The Best Ocean Spray Cranberry Sauce Recipe
Cranberry sauce is a staple at the Thanksgiving dinner table, and if you're planning on serving cranberry sauce this year, you have to make this recipe.
This Ocean Spray cranberry sauce is so much better than the store-bought kind. I mean, there's really no comparison. There's no high fructose corn syrup, preservatives, or any other filler ingredients in this homemade cranberry sauce - the same can't be said for the canned stuff.
Seriously, this cranberry sauce is just as fresh as it gets, and I swear you can taste that freshness in every bite. Honestly, it's one of the best homemade cranber
Also, what I love about this recipe is that it's made with only 3 ingredients in 15 minutes! So it doesn't take any time away from making the rest of the components for a delicious Thanksgiving dinner.
Then, to finish off the meal, this no bake pumpkin pie, pumpkin custard pie, or old fashioned sweet potato pie are some of the best desserts you can make. Honestly, we make all 3 for dessert at our house.
But, as I mentioned, this jellied cranberry sauce can be made as a side for any weeknight dinner, so you don't have to wait for Thanksgiving to enjoy it.
Anyway, now let's jump into the ingredients you'll need to make this amazing Ocean Spray cranberry sauce.
As I mentioned before, you only need 3 simple ingredients to make this homemade cranberry sauce!
Also, just so you know ahead of time, these measurements will make one large cup worth. So, if you think you'll need more than that, just double or triple the ingredients below.
Here's everything you'll need to make this Ocean Spray cranberry sauce:
- ½ cup sugar
- ½ cup freshly squeezed orange juice
- 8 oz. frozen Ocean Spray cranberries
Super simple, right?
So, as far as cranberries go, they can be either frozen or fresh cranberries. But, honestly, when they're not in season, I just use frozen - they make a sauce that tastes just as fresh.
With that said though I highly recommend using Ocean Spray cranberries to make this sauce. I know there are a lot of imitators out there, but none taste as good as Ocean Spray. Atleast I don't think they do.
By the way, you can also use the Ocean Spray cranberries to make this Ocean Spray cranberry bread, so you'll definitely want to grab some extra!
How To Make Ocean Spray Cranberry Sauce
The hardest part about this Ocean Spray cranberry sauce recipe is waiting for it to cool down before diving in!
Seriously, the process is so easy, and it's all hands-off, so you can make any other dishes you want while it's cooking.
Now, let's get into the steps!
Step 1: Boil The Juice and Sugar
First, you're going to combine the sugar and orange juice in a small - or medium - saucepan.
Then, bring the mixture to a boil on medium-high heat. Once it's boiling, lower the heat and stir until the sugar is completely dissolved in the orange juice.
Step 2: Add The Cranberries
Next, you're going to add the cranberries to the saucepan and simmer for about 12 minutes or until the mixture thickens. Also, you'll want to make sure to stir the sauce occasionally as it's cooking to avoid burning it.
Anyway, once it thickens, you can either leave the whole cranberries as is, or you can make it more like a jellied cranberry sauce by breaking the cranberries down with a wooden spoon.
After that, remove the saucepan from the heat, let it cool for a few minutes, and then transfer the cranberry sauce to a bowl.
Finally, serve and enjoy!
How To Store Cranberry Sauce
As I said a little while ago, this recipe for cranberry sauce will make one cup's worth of whole cranberry sauce, so you probably won't have any leftovers.
But, if you do, you can store the leftover cranberry sauce in an airtight container in the refrigerator for about 10 days.
Also, if you want to keep it for even longer, you can store it in the freezer for about 2 months.
How to Reheat Ocean Spray Cranberry Sauce
Your cranberry sauce doesn't have to be enjoyed warm, it can be enjoyed cold or at room temperature. But, if you'd like to reheat your cranberry sauce, simply microwave in 20-second increments until heated to your liking.
Alternatively, you can place your leftover cranberry sauce in a medium saucepan and heat on medium until thoroughly warmed.
By the way, if you chose to freeze it, just take it out and let it thaw overnight in the refrigerator before reheating it.
Wrapping It Up
Well, that's how to make cranberry sauce from scratch!
In no time at all, you'll have a homemade cranberry sauce with that exact same unique cranberry goodness that we all know and love from Ocean Spray.
So whether you need a fresh side for Thanksgiving - or just a weeknight family dinner - this easy cranberry sauce recipe is perfect. Everyone will say that it's so much better than canned cranberry sauce.
As always, if you give this Ocean Spray cranberry sauce recipe a try, leave a comment below and let me know how it went!
More Thanksgiving Recipes
If you're looking for some more Thanksgiving recipes to make your holiday meal even better, we have a ton on the blog that you can try!
Check one of these out next:
- Seafood stuffing
- White gravy
- Sweet corn cake
- Cheesy mashed potatoes
- Twice baked mashed potatoes
- Sweet potato cobbler
- Jello pudding pie
3 Ingredient Ocean Spray Cranberry Sauce Recipe Made In 15 Minutes
There's something special about homemade cranberry sauce, whether it be for Thanksgiving or for a weeknight dinner. And this simple and quick recipe for Ocean Spray cranberry sauce might be the best one you ever have!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Side
- Method: Stovetop
- Cuisine: Cranberry Sauce
½ cup sugar
½ cup freshly squeezed orange juice
8 oz. frozen Ocean Spray cranberries
- Combine frozen cranberries, sugar, and water in a pot. Bring to medium heat and cook for 12 minutes, or until thick.
- Serve immediately or store in an airtight container.
- Serving Size: 1 serving
- Calories: 68
- Fat: 0
- Carbohydrates: 17
- Protein: 0
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