This million dollar chicken casserole is smothered in a cheesy cream sauce kicked up with sour cream and spices. Then it's covered in crushed up Ritz crackers and baked until it's hot, bubbly, and insanely delicious.
4½ cups chopped cooked chicken
4- oz cream cheese, room temperature
1 cup cottage cheese
½ cup sour cream
1 (10.75-oz) can cream of chicken soup
¼ tsp garlic powder
¼ tsp dried onion powder
1 sleeve Ritz crackers, crushed
5 Tbsp butter, melted
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