This sauerkraut and kielbasa recipe is a one skillet meal that makes the ultimate side dish, main course, you name it! It combines perfectly seasoned sauerkraut and kielbasa sausage to make a dish full of incredible flavor. It's so delicious, and my favorite part is it takes under 30 minutes to make!
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My Take On Kielbasa and Sauerkraut
This kielbasa and sauerkraut recipe takes a couple of simple ingredients and effortlessly turns them into a flavorful and delicious dish I can't get enough of.
It consists of kielbasa sausage that is cooked until they're nicely browned on the outside yet tender and juicy on the inside. Then the sauerkraut is thrown in the skillet and cooked until it's slightly caramelized. The two combine to make a rich and deeply satisfying dish. Even my wife, who doesn't typically like sauerkraut, loves this recipe!
Along with being delicious, I love that it couldn't be easier to make kielbasa and sauerkraut. That's why it's one of my go-to recipes when I need a hearty dish for dinner or if I'm hosting. It works great all on its own, but I love serving it with these Southern fried potatoes for a complete meal.
Why You'll Love This Recipe
Easy to make. This recipe is basically all hands-off cooking. Just toss everything in the skillet and let it cook. That's all there is to it!
It's a one skillet recipe. Everything to make this kielbasa and sauerkraut recipe comes together in one skillet, which means both prep and cleanup are a breeze.
It's versatile. This recipe works equally well as a hearty side dish, main course, or lunch. It's a meal fit for any occasion.
Ingredients
Another thing I love about this recipe is it's made with just five ingredients. You might have to run to the store for the sausage and sauerkraut but trust me, it'll be worth it!
Anyway, here's everything you'll need to make sauerkraut and kielbasa:
- 2 lbs. kielbasa sausage, cut into slices
- 2 lbs. sauerkraut, drained and rinsed
- 1 tsp. salt
- ½ tsp. black pepper
- 2 tbsp. olive oil
If you're craving more kielbasa recipes, check out my kielbasa casserole. If you like Polish sausage, you'll love that casserole.
How To Make Kielbasa and Sauerkraut
1. Cook the sausage: Set a large skillet over medium heat and brown the kielbasa sausage slices on both sides. Then set the kielbasa aside.
2. Cook the sauerkraut: Drain and rinse the sauerkraut, which will remove a lot of the sourness from the sauerkraut. Add the drained sauerkraut to the empty skillet and season with salt and black pepper. On medium-high heat, fry the sauerkraut until it begins to brown. Add a little water if necessary.
3. Finish the dish: Sprinkle in as much salt and pepper as you want, then return the sausage to the skillet with the sauerkraut. Let the sauerkraut mixture simmer for 10 minutes, stirring occasionally Serve the kielbasa and sauerkraut warm, and enjoy!
My Tips For Making The Best Recipe
- Add a dash of brown sugar to enhance the dish and give it a salty-sweet flavor.
- Before cooking the sausage, sautée chopped onion, either yellow onion or sweet onions, to take the dish to a whole other level.
- Add sautéed veggies, like sliced bell peppers, mushrooms, or even chopped sweet apples, to switch up the flavor.
- One of my favorite ways to eat kielbasa and sauerkraut is to pile it high on two slices of rye bread with a little spicy brown mustard and sautéed chopped onions. Trust me, it's so good!
How I Recommend Storing Kielbasa and Sauerkraut
In the fridge: Transfer leftover kielbasa and sauerkraut to an airtight container and store leftovers in the fridge for up to 4 days.
In the freezer: Allow leftover Polish kielbasa and sauerkraut to cool completely, then transfer them to a freezer-safe container and freeze kielbasa and sauerkraut for up to 3 months.
Reheating: I like to put the leftovers in a skillet set over medium heat with a splash of chicken broth. Then I'll cook the sausage and sauerkraut for several minutes, stirring frequently, until warm. You'll want to let the frozen leftovers thaw overnight in the fridge.
FAQS About This Kielbasa and Sauerkraut Recipe
What goes with sauerkraut and kielbasa?
I think sauerkraut and kielbasa go great with garlic bread, fried potatoes, french fries, or red skin mashed potaotes.
Is kielbasa and sauerkraut good for you?
Yes, kielbasa and sauerkraut are pretty good for you. They're high in protein and low in carbs and calories.
How to make sauerkraut and kielbasa in a Crock Pot?
To make a Crock Pot version, lightly brown the kielbasa in a skillet, then brown the sauerkraut. Transfer both to a slow cooker and cook for 2 hours on high heat.
More Recipes
- Kielbasa pasta
- Chicken cobbler
- Cabbage and sausage
- Dirty rice with sausage
- Meatloaf casserole
- Pasta with ham and peas
Kielbasa and Sauerkraut
This sauerkraut and kielbasa recipe is a one skillet meal that makes the ultimate side dish, main course, you name it! It combines perfectly seasoned sauerkraut and kielbasa sausage to make a dish full of incredible flavor. It's so delicious, and my favorite part is it takes under 30 minutes to make!
Ingredients
- 2 lbs. kielbasa sausage, cut into slices
- 2 lbs. sauerkraut, drained and rinsed
- 1 tsp. salt
- ½ tsp. black pepper
- 2 tbsp. olive oil
Instructions
- Brown the kielbasa sausage slices on both sides in a cast-iron skillet over medium heat and then set aside.
- Drain and rinse the sauerkraut, this will remove a lot of the sourness from the sauerkraut. Add sauerkraut to the empty skillet and season with the salt and black pepper. On medium-high heat, fry the sauerkraut until it begins to brown. Add a little water if necessary.
- Add salt and pepper to taste. Return the sausage to the sauerkraut. Simmer for 10 minutes, stirring occasionally, until the sausage is heated.
- Serve warm with anything you want, and enjoy!
Nutrition Information:
Serving Size:
1 cupAmount Per Serving: Calories: 512Total Fat: 40gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 16gFiber: 2gSugar: 0gProtein: 17g
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