Fried Tacos Recipe | The Best Way To Make Tacos

These fried tacos are stuffed with seasoned shredded chicken and cheddar cheese, then fried to crispy golden perfection. They're such a delicious change-up from classic tacos with a plain soft shell, and they’re sure to be a hit with anyone who tries them.

The Best Fried Tacos

Fried tacos are surprisingly hard to come by at restaurants. Typically, just the usual taco on a soft tortilla shell is offered, which can get old after a while. 

Well, these fried avocado tacos will change your weeknight dinners for the better, and you can make them right at home! They're super easy to make with all fresh ingredients, and it takes less than 30 minutes to prepare 12 tacos.

And the result is delicious golden fried tacos that are crispy and crunchy, filled with shredded chicken, savory toppings, and a whole lot of flavor. 

Since this recipe makes a decent amount of tacos, it's perfect for a big family dinner! And everyone can add on any toppings they want to customize their taco, so you know the whole family will be happy.

After you give these deep fried tacos a try, you'll find it hard to eat tacos any other way again! But don't take my word for it, try them yourself next taco night, and you'll see what I mean.

Oh, and to go along with these tacos, you have to make this sweet corn cake!

Ingredients

So, for this fried taco recipe, you'll need just a few common ingredients that you can find in your local grocery store. In fact, you might even have most if not everything you need in your kitchen already!

Here's what you'll need to make them:

• ¾ lb (2 cups) Shredded Chicken (or Ground Beef)
• 1 cup Onion, chopped
• 2 tbsp. Taco Seasoning
• 1 tbsp. Olive Oil
• 12 Corn or Wheat Tortillas
• 2 cups Cheddar Cheese, shredded
• Vegetable oil for frying

And to top the tacos off (optional):

• Avocado
• Green Onions, sliced
• Ciboulette
• Red Onions, sliced

Now, you can use shredded chicken or ground beef for the taco meat. Either will create totally delicious fried tacos, and you could even use both! And if you like chicken and beef, you have to give these Chicken Empanadas and Beef Empanadas a try next.

As you may have noticed, I listed a couple of optional toppings to complete the tacos, but they are just to give you some ideas. You can use anything of your favorite taco toppings and they'll be delicious!

Then for the tortillas, I like wheat or flour tortillas, but a corn tortilla will work excellently too.

Oh, and for the taco filling, you can get creative and also add anything you want in your tacos!

How to Make Fried Tacos

If you've ever made homemade tacos before, you'll find this recipe to be just as easy, if not easier, than the ones you've made before. 

And even if it's your first time making tacos, just follow the step-by-step instructions below, and they'll turn out perfectly crispy, crunchy, and delicious.

Now let's make some tacos!

Step 1: Making The Base

First, we'll cook the chicken to make the taco meat for the base of the tacos. Put a large skillet over medium heat, add some olive oil to cover the surface, and put in the chicken breasts.

Then cook the chicken for 5 minutes, flip it over, add a little water or chicken broth to the pan, and cover it with a lid. Cook for an additional 7-10 minutes or until the internal temp reaches 165°F.

When the chicken is cooking, put a non-stick skillet over medium-high heat and cover the surface with olive oil. Then add the chopped onions and cook for 5 minutes. 

Once the chicken is cooked, shred it with two forks, put it in a bowl, and set it aside. 

After the onions cook, add the taco seasoning, and mix until it's all soaked. Then add the shredded chicken and mix until it's coated in the taco seasoning.

Step 2: Assembling & Frying

Now it's time to assemble the tacos! Start by adding a thin layer of shredded cheese to each taco shell, then cover it with the chicken and top it with more cheese. Make sure you do not overfill the tortillas with the taco filling.

Next, fold the flour - or corn tortilla - in half and close them with a toothpick. After you've assembled them, heat the vegetable oil in a deep frying pan over medium-high heat to 350°F (180ºC). 

Then when it's hot, deep fry each taco for 2 minutes per side - or until golden brown. You should be able to fry tacos 2-4 at a time, depending on the size of your pan, just don't overcrowd it. 

Step 3: Serving

Once the cooked tacos are all fried to crispy taco golden perfection, transfer them to a paper towel lined plate to soak up the excess oil.

 Then serve the fried tacos with any taco filling you want like avocado, green onions, ciboulette, red onions, or any toppings you want! Enjoy!

Preparing The Tacos Ahead

If you want to save time and make these crispy fried tacos in under 10 minutes, you can prep everything ahead of time! 

To do this, make the shredded chicken following the directions above, and then you can store the remaining tacos it in an airtight container in the fridge for 3-4 days.

Then when you want to make the tacos, just assemble, fry, and dig in!

Making the chicken ahead is a big time-saver and it makes this recipe an excellent quick weeknight dinner tonight or an option for later in the week. 

Wrapping It All Up

That is how to make tacos fried to crispy golden perfection! Their crunch is so satisfying, and every bite is bursting with flavor.  

You can change this recipe by using chicken, beef, or beans to make it vegetarian. And you can keep it fresh by adding different toppings to your taco. So I think it's safe to say taco night just got a whole lot better! 

I hope you enjoy one of my favorite taco recipes. If you make it, leave a comment below and let us know your thoughts!

Easy Recipes

If you love tacos, Spanish, and Mexican cuisines, we have some more recipes on the blog that you have to try next!

Check all of these out:

• Air Fryer Quesadillas
• Fideo Soup
• Fried burritos
• Walking Taco Casserole
• Sheet Pan Chicken Fajitas
• Crunchwrap Supreme

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