Crockpot Shredded Chicken Tacos

These crock pot chicken tacos are filled with taco seasoned shredded chicken, and the best taco toppings layered between soft tortillas. They're just the perfect chicken tacos, and you'll love how easy they are to make!

My Take On Crock Pot Chicken Tacos

This easy recipe combines everything you love about chicken tacos with the convenience of your handy crock pot. I think these crockpot chicken tacos are so simple and convenient to make, and the tacos turn out perfect every single time!

They're made up of tender cooked chicken breasts simmered in a flavorful taco seasoned sauce, piled high in soft flour tortillas along with your favorite taco toppings. I honestly think the tacos taste like something from a top-end Mexican restaurant. They're that good!

I love making these tasty crockpot shredded chicken tacos for a family dinner, and they're also great for hosting. While the chicken tacos are slow cooking, I usually have plenty of time to make some sides for the ultimate taco night, like this Mexican street corn casserole or these charro beans.

Why This Recipe Works

Super customizable. Just like regular tacos, you can totally customize these with any toppings that you want. You can even make a taco salad with the flavorful shredded chicken!

Effortless to make. All you have to do is toss the chicken and taco seasoning in your crock pot, then let it slow cook until you have pull-apart tender chicken. Build your tacos after that, and dinner is served! 

A dinner the whole family will love. Kids and adults both love these chicken tacos. Since everyone can add any toppings they want, this recipe will please even the picky eaters at the table! 

Ingredients

Another reason why I love these easy slow cooker chicken tacos is that the ingredient list is super simple. You need just 4 ingredients for the chicken and then anything you want to build the tacos.

Check out what you'll need for this chicken taco recipe:

• 2 large boneless skinless chicken breasts
• 1 cup onion, diced
• ¼ cup taco seasoning
• 1 ½ cup crushed tomatoes
• 16 small flour tortillas or corn tortillas
• ½ red onion, thinly sliced
• salsa verde or salsa roja
• fresh cilantro
• fresh lime

If you end up with leftover shredded chicken, you can use it in my chicken tortilla casserole recipe, so consider giving that one a try next!

How To Make Crockpot Shredded Chicken Tacos

1. Prepare the chicken: Place the chicken breasts, diced onion, taco seasoning, and crushed tomatoes in the crockpot. Give everything a mix so it can fully combine.

2. Cook the chicken: Put the lid on the crockpot and cook chicken on high heat for 4 hours. As soon as the chicken cooks, use two forks to shred the chicken and mix it well with the sauce.

3. Build the tacos: Transfer the shredded chicken to the tortillas and top them with red onion, salsa verde, cilantro, and fresh lime juice. Serve warm and enjoy these delicious chicken tacos!

My Tips To Make The Best Recipe

• Make homemade taco seasoning for a more authentic flavor.
• Use any taco shells you want for these crockpot pulled chicken tacos, like corn, flour, or crispy taco shells.
• Skip the tortillas and pile everything on a bed of rice for the ultimate burrito bowls.
• Add any of your favorite toppings, like shredded cheese, sour cream, avocado, diced tomatoes, jalapenos, refried beans, tomato salsa, or this Taco Bell nacho cheese.

How I Recommend Storing Crock Pot Chicken Tacos

In the fridge: Store the leftover chicken taco filling in an airtight container in the fridge for up to 4 days.

In the freezer: Allow the chicken to cool completely, then transfer it to a freezer-safe airtight container or freezer-safe bag and store it in the freezer for up to 4 months.

Reheating: I like to transfer the chicken to a skillet over medium heat and cook it for a few minutes. You'll want to let the frozen chicken thaw in the fridge overnight before reheating.

FAQS About This Crockpot Shredded Chicken Taco Recipe

Why is my crock pot shredded chicken tough?

Your crockpot shredded chicken might be tough because the cooking liquid dried up before the chicken was done cooking. You'll want to check on the chicken every hour or so, and if it looks dry, add some water or chicken broth. 

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just keep in mind you may need to increase the cooking time to make sure the chicken reaches an internal temperature of 165°F. We have a great frozen chicken in the crockpot recipe you can check out.

Can I use salsa instead of tomatoes? 

Yes! One great way to add more flavor is to slow cook the chicken with the salsa of your choice instead of canned tomatoes.

More Crock Pot Chicken Recipes To Try

• Crock pot ranch chicken
• Crock pot Buffalo chicken dip
• Crock pot chicken parmesan
• Crock pot salsa chicken