This La Scala chopped salad recipe is not your typical salad. It's packed with flavor, loaded with fresh ingredients, and the tangy dressing on top is unforgettable. This salad recipe will make you feel like you're dining at the actual La Scala restaurant!
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The Best La Scala Chopped Salad
If you're sick of the mundane house salad, you've got to try this La Scala chopped salad. It's by far one of the best salads I've ever had, and I know you're going to be obsessed with this famous salad recipe too.
It has refreshingly crispy iceberg lettuce topped with garbanzo beans, salami, and mozzarella cheese. The homemade dressing, though, is what really brings it all together. It has a perfectly thick, creamy consistency and fresh, tangy, and savory flavor that you just can't get in any store-bought dressing.
There's a reason it's the famous chopped salad that The Kardashians love!
Oh, and if you want to give another easy salad recipe a try, make this house salad next.
Why This Recipe Works
Simple ingredients. This La Scala chopped salad is loaded with flavor, but it's made with only a handful of wholesome ingredients.
Perfect to make ahead. Mix together the salad ingredients, make the dressing, store everything in the fridge, and toss the salad for a quick lunch or dinner!
Great for hosting. If you're hosting a dinner, this salad is easy to double or triple, and everyone will love it.
Quick and easy. It takes just a few minutes to make this recipe, and all you need to do is combine the dressing ingredients in a bowl, add the salad ingredients, toss, and it's ready to eat!
Ingredients
As I mentioned, you only need a couple of simple, fresh ingredients to make this recipe.
Here's what you'll need for the salad:
- 1 head iceberg lettuce rinsed and finely chopped
- ½ lb. italian salami julienned
- 1 cup shredded mozzarella cheese
- 1 cup garbanzo beans, rinsed and well-drained
And for the homemade dressing:
- ⅓ cup extra-virgin olive oil
- 3 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon salt and pepper
- ¼ cup Parmesan cheese
How To Make La Scala Chopped Salad
1. Make the dressing: In a large glass or container, combine the olive oil, vinegar, mustard, salt, and pepper to taste. Give everything a whisk until well blended.
2. Prep: Finely chop the iceberg lettuce and cut the salami into strips.
3. Make the salad: Add the chopped lettuce, salami, mozzarella cheese, and garbanzo beans to a large bowl. Pour the mixed dressing on the salad. Using salad spoons, toss the salad with the dressing until the dressing completely covers the salad ingredients.
4. Serve: Finish the salad by topping it with parmesan cheese. Serve in individual bowls and enjoy!
Tips To Make The Best Recipe
- Use cooked chicken breast instead of salami for the protein.
- Make the salad completely vegetarian by taking out the salami and adding in roasted red peppers, artichoke hearts, and cherry tomatoes instead.
- Use marinated garbanzo beans to add even more flavor.
- Use a blender to mix the dressing to make it creamier and really well combined.
How To Store La Scala Chopped Salad
This La Scala chopped salad is a great meal prep recipe to have a healthy lunch or dinner in minutes. It can be stored in an airtight container with a paper towel placed on top of the salad and the lid on. Store it in the fridge for about 5 days flipped on the lid side so that the paper towel absorbs any extra moisture. You can store the dressing in an airtight container for up to 4 days.
FAQs About This La Scala Salad Recipe
What is La Scala chopped salad?
The famous La Scala chopped salad is made with iceberg lettuce or romaine lettuce as the base with garbanzo beans, chopped salami, mozzarella cheese, and a delicious dressing made from scratch.
What is the salad that the Kardashians eat?
The Kardashians have been known to eat the La Scala chopped salad. You may have seen them eating it before on the show!
Who invented the La Scala Salad Recipe?
Chef Jean Leon invented the La Scala chopped salad recipe in the 1950s. It originated at the famous Beverly Hills restaurant and has become popular everywhere.
More Restaurant Recipes
- Panera strawberry poppyseed
- Chicken Salad chick salad
- Spicy southwest salad
- Chipotle honey vinaigrette
- Chick Fil A grilled nuggets
La Scala Chopped Salad
This La Scala chopped salad recipe is not your typical salad. It's packed with flavor, loaded with fresh ingredients, and the tangy dressing on top is unforgettable. This salad recipe will make you feel like you're dining at the actual La Scala restaurant!
Ingredients
- 1 head iceberg lettuce rinsed and finely chopped
- ½ lb. italian salami julienned
- 1 cup shredded mozzarella cheese
- 1 cup garbanzo beans, rinsed and well-drained
- ⅓ cup extra-virgin olive oil
- 3 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon salt and pepper
- ¼ cup Parmesan cheese
Instructions
- In a glass or conatiner, combine oil, vinegar, mustard, salt, and pepper to taste; whisk until well blended.
- Chopp lettuce and cut salami.
- Add the lettuce, salami, mozzarella, and garbanzo beans to a large bowl.
- Add the dressing and mix to combine.
- Sprinkle parmesan cheese on top of the salad and serve.
Nutrition Information:
Serving Size:
1 servingAmount Per Serving: Calories: 331Total Fat: 30gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 28g
Ashley Bell
The best salad I have ever made it's delicious!