Cream Cheese Stuffed Chicken

This cream cheese stuffed chicken combines juicy chicken breasts with a rich, creamy filling. Then, after the chicken gets stuffed full of all of that cheesy deliciousness it's coated in a crispy breading. Every bite is an explosion of flavor and the best part is you'll never believe how easy it is to make!

My Take On Cream Cheese Stuffed Chicken

This cream cheese stuffed chicken recipe honestly might be one of my favorite chicken recipes of all time.

It instantly elevates regular chicken breasts by stuffing them with an irresistible creamy filling that's made with cream cheese, mozzarella cheese, and bacon. To make the chicken even better, it's breaded in a cheesy breadcrumb mixture to give it a delicious crunch and even more flavor. 

I'm telling you every element of this stuffed chicken breast is a home run! In fact, this recipe is so good my wife has asked me to make it 3 times this past week alone.

Anyway, this cream cheese stuffed chicken breast recipe is one of those rare recipes that everyone will be impressed with - yes, even the kids. My 2 year old actually has been scarfing this stuff down just like her mama.

By the way, if you're looking for some sides to serve this stuffed chicken with give this La Scala chopped salad or zucchini tomato casserole a shot. I always pair one of those two recipes with it when I make it and they're always a hit.

Why This Recipe Works

A winning combination. From the juicy chicken breast to the decadent cream cheese bacon filling and crispy coating, there's a whole lot to love about this recipe.

Easy to customize. This stuffed chicken offers plenty of room for customization, so you can change up the filling each time you make it.

Crowd favorite. Anyone who loves chicken loves this cream cheesed stuffed chicken recipe. It's a hit at every family dinner and gathering with friends that I've made it for.

Ingredients

Another reason why I love this easy stuffed chicken recipe is that the ingredient list is super straightforward.

Check out everything you'll need for the chicken:

• 2 chicken breasts, skinless, boneless
• 1 large egg
• ½ cup breadcrumbs
• ¼ cup freshly grated parmesan cheese
• ½ teaspoon garlic powder
• ¼ cup flour
• Salt, to taste

And here's what you'll need for the cream cheese filling:

• 4oz. cream cheese
• ½ teaspoon garlic powder
• 2 slices bacon, cooked and crumbled
• ½ cup mozzarella cheese, shredded

You can use a lot of these same ingredients to make this Ruth Chris stuffed chicken, so consider giving that recipe a try next for another version of stuffed chicken. For another chicken with cream cheese recipe, you can use a few ingredients to make my cream cheese chicken.

How To Make Cream Cheese Stuffed Chicken

1. Prep work: Preheat oven to 350°F and line a baking sheet or baking dish with parchment paper. Butterfly the skinless chicken breasts with a sharp knife and set them aside.

2. Make the filling: In a large bowl, mix together the cream cheese, garlic powder, cooked bacon, and shredded mozzarella cheese. Fill each partially sliced chicken breast with the cream cheese mixture.

3. Make the breading: Take out three bowls. Add the flour to one bowl. Beat the eggs in another bowl. Combine the bread crumbs, parmesan cheese, and garlic powder in the last bowl.

4. Bread the chicken: Coat each chicken breast with the flour, dip it into the eggs, then dredge through the bread crumbs mixture. Make sure to fully coat the chicken, especially around the opening where the cheese may melt.

5. Bake the chicken: Place the chicken breasts onto the prepared baking sheet and bake the chicken for 35-40 minutes or until it's fully cooked. Serve warm with this house salad or anything else you want. Enjoy!

My Tips To Make The Best Recipe

• Make sure to use room temperature cream cheese so the filling is easy to mix.
• Try making spinach stuffed chicken breasts. Add fresh spinach or frozen spinach that's been thawed to the filling. Before mixing the cream cheese spinach filling, make sure to squeeze out the excess liquid from the thawed spinach.
• Use a meat thermometer and check for an internal temperature of 165°F to know when the chicken has finished cooking. The time it needs to bake for will depend on the thickness of the chicken.
• Experiment with adding ingredients like onion powder, chili powder, or ranch seasoning to the filling for a different flavor.
• Leave the bread crumbs off the chicken and just bake after stuffing for a lower calorie low carb version.

How I Recommend Storing This Cream Cheese Stuffed Chicken

In the fridge: Store leftover stuffed chicken in an airtight container or in the baking dish with a lid on it, and it'll last in the fridge for 3-4 days. 

In the freezer: Allow the leftover chicken to cool completely, then transfer it to a freezer-safe container or freezer-safe bag and freeze for up to 4 months. 

Reheating: Put the leftovers back on a baking sheet and warm in the oven at 350°F for about 10-12 minutes, or until it reaches your desired temperature. Let the frozen chicken thaw in the fridge before reheating.

FAQS About This Cream Cheese Stuffed Chicken Recipe

How do you keep cheese from oozing out of chicken?

The best way to keep the cheese from oozing out of the chicken is to use wooden toothpicks or oven-safe skewers to seal the chicken breast. Just stick a few across the opening of the chicken to seal it.

What do you soak chicken breast in to make it tender?

You can soak chicken breasts in a brine of water and salt for about 30 minutes before starting the recipe. You can also marinate chicken breast in any marinade you want to make it more tender.

How do you keep chicken breast moist when baking?

To keep chicken breasts moist while baking, you can wrap them in foil, or you can rub the chicken in olive oil or mayo to add moisture before baking.

What goes with stuffed chicken breast?

Cream cheese stuffed chicken breast tastes great served with these crispy fried red tomatoes, these twice baked mashed potatoes, or this Cheesecake Factory brown bread.

More Of My Favorite Dinner Recipes

• Chicken bacon ranch casserole
• Panko breaded chicken
• Shake and bake chicken
• Sour cream chicken
• Rotisserie chicken tacos
• Baked breaded pork chops
• Cream cheese chicken enchiladas