Baked Breaded Pork Chops

These breaded baked pork chops are guaranteed to become a weeknight staple. The pork chops are coated in bread crumbs and baked until crispy outside yet juicy inside. Every bite is so flavorful, and you'll love how easy this recipe is to make!

The Best Baked Breaded Pork Chops

When it comes to pork chop recipes, it doesn't get much better than these baked breaded pork chops.

These delicious baked pork chops are coated in super crispy and crunchy seasoned breadcrumbs that pack a ton of flavor. The texture of the breading is the perfect pair to the tender, juicy pork chops.  

The balance of flavors and textures in these crispy breaded pork chops is unlike any pork chop recipe you've had before. From the crisp breading to the melt-in-your-mouth pork chops, every element of this dish is a winner!

In addition to tasting incredible, these pork chops are a breeze to make. They're the perfect busy weeknight dinner while still being fancy enough to prepare for a special occasion. As good as these pork chops are by themselves, they're even better served with these cheesy mashed potatoes for the ultimate comfort food meal.

Why This Recipe Works

Easy to make. All you have to do is coat the pork chops in egg, then dip them in the bread crumbs and let the oven take it from there. All in all, that's less than 15 minutes of hands-on prep time!

Simple ingredients. Most of the ingredients you'll need are all common pantry staples, so I'm willing to bet you have most of them on hand already!

An instant family favorite. Whether I make these baked breaded pork chops for a weeknight dinner or family get-togethers, they're always a hit!

Ingredients

As I just mentioned, this baked breaded pork chop recipe is made with really common ingredients, and those ingredients are: 

• 4 boneless pork chops (¾ – 1” inch thick)
• 1 tbsp. kosher salt
• 1 tsp. black pepper
• 2 tsp. Italian seasoning
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 2 eggs
• 1 cup bread crumbs Italian seasoned
• ¼ cup grated parmesan cheese
• 2 tablespoon olive oil
• Fresh parsley for garnish

You can use many of these ingredients to make this panko pork chops recipe, so definitely consider giving that one a try next for another pork chop recipe with a crispy coating.

How To Make Baked Breaded Pork Chops

1. Prep work: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Drizzle the parchment paper with 2 tablespoons of olive oil and set it aside.

2. Make the pork chop coating: In a shallow bowl, combine the breadcrumbs, salt, pepper, Italian seasoning, garlic powder, onion powder, and parmesan cheese. Mix with a fork until thoroughly combined. In a second shallow dish, whisk together the eggs.

3. Bread the pork chops: Pat the pork chops dry with a paper towel. Then one at a time, dip the pork chops in the egg mixture and then in the bread crumb mixture. Place the breaded pork chops onto the prepared baking sheet and drizzle them with the remaining olive oil.

4. Bake pork chops and serve: Bake breaded pork chops for about 25 minutes or until the outside is golden brown. Let the pork chops rest for 5 minutes, then serve warm with a garnish of fresh parsley. Enjoy!

Tips To Make The Best Recipe

• You'll know the pork chops are done when they reach an internal temperature of 145°F checked with a meat thermometer.
• For thick-cut or bone in pork chops, add 5-10 minutes to the cooking time.
• Gently press the breading into the pork chops to make sure it sticks to the meat.
• Use Italian seasoned panko breadcrumbs for a lighter, crispier pork chop breading.

How To Store Breaded Pork Chops

In the fridge: Put the leftover pork chops in an airtight container and keep them in the fridge for about 3-4 days.

In the freezer: Allow the leftover pork chops to cool completely, then transfer them to an airtight container or freezer-safe bag and store them in the freezer for up to 3 months.

Reheating: Put the leftover breaded pork chops on a wire rack on a baking sheet and cook pork chops in the oven at 350°F for about 10 minutes or until warmed through. You can also reheat them in an air fryer and heat them at 375°F for 3-4 minutes or until they reach your desired temperature. Thaw frozen pork chops in the fridge overnight first or add more reheating time.

FAQS About This Breaded Pork Chops Recipe

When baking pork chops should they be covered?

When baking pork chops, they do not need to be covered. Cooking uncovered will allow the breading to get extra crispy.

How do you get breading to stick to pork chops?

The best way to get breading to stick to pork chops is to coat the pork chops in a liquid such as beaten eggs. This will help the breading adhere and add moisture to the pork chops as they're cooking, making for juicy pork chops. You can also gently press the breading into the pork chops.

What can I serve with breaded pork chops?

Breaded chops are delicious with sweet potato cornbread, crack green beans, or cream cheese pasta for the perfect comfort food dinner.

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• Cream of mushroom pork chops
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