The BEST Cream Cheese Jalapeño Poppers Recipe (Prepped in 10 Minutes)

These cream cheese jalapeño poppers are super creamy, a little crunchy, a little spicy, and a lot delicious. They seriously might be the ultimate party snack! Plus, they are so, so easy to make. All you need are a few basic ingredients and about 10 minutes of prep work to get these delicious jalapeno poppers on the table!

The Best Cream Cheese Jalapeno Poppers

Cream cheese stuffed jalapeño poppers are one of my absolute favorite appetizers to order at restaurants. I mean, what's not to love about spicy jalapenos stuffed with cream cheese, crumbled bacon, and cheese?!

And I'm not going to lie, these homemade jalapeño poppers are better than anything that I've ever ordered at a restaurant. Between the rich combination of textures and delicious flavors, after you take one bite of these baked poppers, you'll be hooked.

Plus, besides tasting great, these homemade jalapeno poppers also happen to be a breeze to make. As I already mentioned, all you need are a few basic ingredients and about 10 minutes' worth of work in the kitchen to make 'em. Then, the oven takes care of all of the heavy lifting after that.

By the way, since these jalapeno poppers are so easy to make, you'll have plenty of time to whip up some more appetizers to serve with them. I recommend pairing 'em with these armadillo eggs, these fried mushrooms, and/or these sausage balls. Those are some of our family favorites to serve with 'em anyway.

Ingredients

Again, the ingredient list for these jalapeno poppers is pretty simple. Honestly, if you have jalapeño peppers, then you probably have everything else you need at home already!

Anyway, here are all of the ingredients you'll need to make 'em:

• 8 jalapeno peppers
• 6 oz. softened cream cheese
• ½ cup shredded cheddar cheese (reserve 2 tbsps for topping)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and pepper, to taste
• 4 slices bacon, cooked and crumbled (reserve 1 tbsp)
• 2-3 tablespoon crushed tortilla chips

Not too shabby, eh?

By the way, if you have any extra jalapenos, then you definitely should try these fried jalapenos next! They're a fried take on jalapeño poppers. Or, you can make this Jiffy jalapeno cornbread.

Oh, and for something with a little less spice, you can make these cream cheese stuffed peppers. They use a lot of the same ingredients as this jalapeno recipe.

Ingredient Additions and Substitutions

Now, I usually make this cream cheese jalapeno poppers recipe with the exact ingredients listed above. But, with that said, feel free to customize this recipe to suit your preferences - or to save you a trip to the store.

For instance, if you don't have enough jalapenos for this recipe, then you can swap them for other peppers. In fact, if you like your poppers to be on the spicier side, then you can swap the jalapenos for an even hotter pepper - like scotch bonnet peppers. Or, you can just add a little sweet chili sauce to your cream cheese mixture to make the poppers a little spicier.

As for the cheese, I recommend good old-fashioned shredded cheddar cheese or extra sharp cheddar cheese. But you can easily use whatever cheese you have. I've made this recipe with pepper jack cheese to increase the spice even more, and it's turned out fantastic.

How To Make Cream Cheese Jalapeno Poppers

Now it's time for the fun part - it's time to make the poppers!

Honestly, this might be the easiest jalapeno poppers recipe you ever make. You basically just slice and remove the seeds of the peppers, then combine the rest of your ingredients in a bowl, stuff the peppers, and bake 'em.

Yup, it's as simple as that.

Sounds pretty great, right?

Anyway, let's stop wasting time and make some cream cheese jalapeno poppers, shall we?!

Step 1: Prepare The Jalapenos

First things first, you'll want to preheat your oven to 400°F (200°C) and then line a baking sheet with parchment paper.

Next, you're going to prepare the jalapenos to be stuffed. For this step, I suggest wearing a pair of gloves since the oils from the peppers will stick to your hands and will burn anything you touch - aka your eyes.

So, once you have your gloves on, you can slice the jalapenos in half lengthwise and remove the seeds. Then, you can set them aside while you work on the filling.

Step 2: Make The Filling

To make the cream cheese filling, you'll want to combine the cream cheese, shredded cheese, garlic powder, onion powder, salt, pepper, and crumbled bacon in a large bowl. Then, you can mix everything together until it fully combines.

By the way, I usually find using softened cream cheese makes this part much easier. So, I recommend either letting your cream cheese either soften on the counter for about 10 minutes or just popping it in the microwave for 10-15 seconds to soften it up.

Step 3: Stuff and Bake The Peppers

Once you have your filling mixed, you can use either a spoon or a piping bag to fill each jalapeno half with the cream cheese mixture. Then, after you've done that, you can finish your stuffed jalapeno poppers off with the reserved cheddar cheese, crumbled bacon, and crushed tortilla chips.

Finally, you can bake these jalapeno poppers stuffed with cream cheese for about 20-25 minutes.

Then, serve 'em warm, and enjoy!

How To Store Cream Cheese Jalapeno Poppers

This recipe for cream cheese jalapeno poppers makes 16 poppers, so it should be just enough to satisfy a group of hungry partiers. That said, if you want to - or need to - make more, you can easily double - or triple - this recipe with little added prep time. By the way, the poppers are just as good the day/s after you make 'em, so don't be afraid to make too many.

As far as storing them goes, just store 'em in an airtight container in the fridge. Stored this way, they should stay good for up to 3 days.

How To Reheat Cream Cheese Jalapeno Poppers

When you're ready to enjoy your jalapeno poppers again, you can either eat them cold or you can reheat them. With that said, I think they're best reheated.

So, to reheat your jalapeno poppers, just transfer them to a baking sheet and bake them in the oven at 275°F for about 10 minutes - or until they're fully warmed through.

Alternatively, if you have an air fryer, then you can reheat them in an air fryer set to 295°F for about 3-4 minutes - or until fully reheated.

Lastly, to reheat them even quicker, you can use the microwave. Just cook 'em in 20-second intervals until warm.

Wrapping It Up

Well, that's how to make cream cheese stuffed jalapeno poppers in just a few simple steps!

These baked jalapeno poppers are honestly one of the most delicious appetizers you'll ever make. From the rich, creamy filling to the crispy bacon to the spiciness of the fresh jalapenos, it just doesn't get better than this.

Honestly, everyone who I make this for says that they're the best stuffed jalapenos they've ever had. 

Anyway, I hope you enjoyed this cream cheese jalapeño poppers recipe as much as I/we do.

As always, if you give this recipe a try, then be sure to leave a comment and let us know how it went!

More Appetizer Recipes

If you're looking for more equally delicious and easy appetizer recipes, then we have a ton on the blog for you to try next!

Here are some reader favorites:

• Rotel dip
• Cheese ball 
• Crab rangoon
• Cream cheese fruit dip
• Crack dip

Oh, and as always, make sure to check us out on YouTube, TikTok, and Instagram! We post new recipes on them every day.

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