The BEST Cream Cheese Jalapeño Poppers Recipe (Prepped in 10 Minutes)
These cream cheese jalapeño poppers are super creamy, a little crunchy, a little spicy, and a lot delicious. They seriously might be the ultimate party snack! Plus, they are so, so easy to make. All you need are a few basic ingredients and about 10 minutes of prep work to get these delicious jalapeno poppers on the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Oven
- Cuisine: Mexican
Ingredients
8 jalapeno peppers
6 oz. softened cream cheese
½ cup shredded cheddar cheese (reserve 2 tbsp)
¼ tsp garlic powder
¼ tsp onion powder
Salt and pepper, to taste
4 slices bacon, cooked and crumbled (reserve 1 tbsp)
2-3 tbsp crushed tortilla chips
Instructions
- Preheat oven to 400°F. line a baking sheet with parchment paper.
- Cut the jalapenos in half and remove the seeds. Make sure you are wearing gloves, as they are very hot and spicy.
- In a bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, pepper, and bacon.
- Fill the jalapenos with the prepared cream cheese mixture. You can use a spoon to fill them or a piping bag for a neat filling.
- Sprinkle the jalapenos with reserved cheddar cheese, bacon, and crushed tortilla chips.
- Bake the jalapenos for 20-25 minutes.
- Serve as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Fat: 12
- Carbohydrates: 3
- Protein: 6
Keywords: cream cheese jalapeno poppers, cream cheese jalapeno poppers in oven, cream cheese jalapeno poppers bacon, cream cheese jalapeno poppers recipe, best cream cheese jalapeno poppers, easy cream cheese jalapeno poppers, cream cheese jalapeno poppers easy recipe, how to make cream cheese jalapeno poppers, jalapeno poppers with cream cheese, baked jalapeno poppers, jalapeno poppers stuffed with cream cheese, cream cheese stuffed jalapeno poppers, cream cheese stuffed jalapeno poppers recipe, how to make cream cheese stuffed jalapeno poppers,