This chicken Alfredo garlic bread recipe is my go-to when I'm looking for a quick and indulgent appetizer or dinner idea! It combines the comforting flavors of creamy chicken alfredo with the satisfying crunch of garlic bread. I've served this chicken alfredo garlic bread so many times, and it's always a hit with kids and adults!
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Why I Love This Chicken Alfredo Garlic Bread
This recipe brings back memories of my grandma’s love for creating unique takes on Italian classics. One evening, we had leftover alfredo sauce and day-old garlic bread, and she combined them into something magical. I recently saw a viral TikTok video for chicken alfredo garlic bread, and I couldn't believe my grandma had made that creation over ten years ago! Seeing the video brought back so much nostalgia, so I recreated that incredible combo my grandma made from scratch and turned it into this recipe.
Now, this garlic bread with alfredo sauce is my go-to comfort food appetizer for parties or a side for a big family dinner. I love serving it with this classic house salad when I'm hosting dinner parties, so give that combo a try!
Toss chicken pieces with 1 tablespoon olive oil and 1 tablespoon poultry seasoning. Cook in a skillet over medium heat until golden brown, about 5-7 minutes.
Step 2: Prep the Bread
Preheat your oven to 350°F. Combine 1 stick melted butter, 1 tablespoon minced garlic, 1 tablespoon parsley, and red pepper flakes in a bowl. Spread this mixture evenly over the bread halves. Toast the bread in the oven for 5-10 minutes until golden.
Step 3: Make the Alfredo Sauce
In the same pan used for the chicken, melt ½ stick butter over medium-low heat. Stir in 1 tablespoon minced garlic and cook for 2-3 minutes. Lower the heat, add heavy cream, Parmesan cheese, and parsley. Simmer for 3-5 minutes until slightly thickened.
Step 4: Prepare the Bread
Spread half the Alfredo sauce over the toasted bread. Top with cooked chicken, mozzarella cheese, and the remaining sauce.
Step 5: Finish the Chicken Alfredo Garlic Bread
Return the bread to the oven and bake for 5 minutes at 350°F until the cheese melts. Slice into pieces and serve warm.
Expert Tips
Use Day-old Bread for Better Texture: It holds up better to the sauce and toppings.
Season the Chicken Well: To ensure the chicken is flavorful, let it marinate in the olive oil and season for at least 10 minutes before cooking.
Don’t Overcook the Chicken: Cook the chicken until just golden brown to keep it tender and juicy.
Use High-Quality Bread: Choose a crusty Italian loaf or French bread that can hold the toppings without becoming soggy.
Experiment with Cheese: While mozzarella and Parmesan are classics, you can mix in provolone or fontina for added depth of flavor.
Customize the Spice Level: Add extra crushed red pepper flakes to the butter mixture or Alfredo sauce for a spicier kick.
Make It Extra Crispy: For an even crispier base, toast the bread under the broiler for 1-2 minutes before adding the toppings.
Fresh Herbs for Garnish: Sprinkle fresh basil or parsley on top before serving to add a burst of freshness.
Prepare Ahead: You can assemble the bread up to the final baking step and refrigerate. Bake just before serving for the freshest results.
Serve with Dipping Sauce: A small bowl of marinara sauce on the side pairs wonderfully with dipping and adds a tangy contrast to the creamy flavors.
Double the Sauce: If you love extra Alfredo sauce, make a bit more to drizzle over the bread just before serving for more flavor and added richness.
Chicken Alfredo Garlic Bread Recipe FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the garlic bread and cook the chicken in advance. Assemble just before baking for the best texture and flavor.
What’s the best way to reheat the garlic bread?
Reheat the alfredo garlic bread in the oven at 350°F for about five minutes or until warmed through. Avoid microwaving, as it can make the bread soggy.
Can I substitute the heavy cream?
You can use half-and-half or whole milk with a tablespoon of flour whisked in to thicken the sauce.
That is how to make chicken alfredo garlic bread! This recipe is too good not to share, so be sure to pass it along to your friends! The creaminess and cheesiness combined with that classic crunch from the bread is a combination I know you'll be obsessed with. Give this recipe a try next time you're hosting and need a guaranteed winner-it's been a success with kids and adults when I've made it. Anyway, thanks for reading, and I hope you love the recipe! If you do, leave a five-start review and let me know what you think.
The Viral Chicken Alfredo Garlic Bread I'm Obsessed With
This chicken Alfredo garlic bread recipe is my go-to when I'm looking for a quick and indulgent appetizer or dinner idea! It combines the comforting flavors of creamy chicken alfredo with the satisfying crunch of garlic bread. I've served this chicken alfredo garlic bread so many times, and it's always a hit with kids and adults!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Ingredients
2 small chicken breasts,
1 Italian style loaf
2 tablespoons of poultry seasoning (or salt, pepper, garlic powder)
1 ½ sticks of unsalted butter
2 tablespoons minced garlic (or garlic paste)
2 tablespoons of chopped parsley
1 teaspoon of crushed red pepper flakes
2 tablespoons olive oil
¼ cup of shredded parmesan cheese
½ cup of shredded mozzarella cheese
½ cup heavy cream
Instructions
Cut the chicken breasts into ½ inch pieces. Transfer them to a bowl, drizzle with 1 tablespoon of olive oil, and season with 1 tablespoon of poultry seasoning or a mix of salt, pepper, and garlic powder. In a pan over medium heat, cook the chicken until golden.
Slice your bread lengthwise in half. In a small bowl, combine 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon of crushed red pepper flakes.
Spread this butter mixture evenly on both halves of the bread. Toast the bread in a preheated 350°F oven for 5-10 minutes, checking after 5 minutes and monitoring until it reaches your desired level of toasting.
Using the same pan used to cook the chicken, heat it over medium-low heat. Add ½ stick of butter and let it melt, then stir in 1 tablespoons of minced garlic and cook for 2-3 minutes until fragrant.
Lower the heat to low and add ½ cup of heavy cream, ¼ cup of shredded parmesan cheese, and 1 tablespoon of chopped parsley, Simmer the sauce on low heat, stirring continuously, until it thickens slightly (about 3-5 minutes). Remove the pan from the heat.
Spread half of the prepared sauce over the toasted bread. Top with the chopped chicken, shredded mozzarella cheese, and the remaining sauce.
Return the bread to the oven and bake at 350°F for another 5 minutes, or until the cheese is fully melted. Slice the bread into 2-3 inch pieces and serve warm. Enjoy!
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