Weeknight dinners don’t have to be a hassle, and this shaved steak stir fry proves it. Packed with tender beef, crisp asparagus, and a savory sauce, this dish delivers big flavors with minimal effort. In fact, just a handful of steps are all you have to follow to make it. Serve it over rice, and you’ve got a fast, satisfying meal that’s better than takeout!
Table of Contents
Why I Love This Recipe
I’ve always been a fan of quick stir-fries, but this one feels like something truly special. It takes everything I love about easy weeknight cooking - minimal prep, simple ingredients, and bold flavors - and elevates it with a mix of fresh asparagus and tender steak.
Honestly, the first time I made it, I couldn’t believe how effortlessly it came together. The savory sauce, with just a hint of sweetness from the brown sugar, coats everything perfectly, while the asparagus adds a fresh crunch that makes the meal feel vibrant and healthy.
Every time I make it, I’m reminded of how satisfying it is to create something so flavorful in under 30 minutes!
Ingredients for Shaved Steak Stir Fry
Here's everything you'll need to make this recipe:
- 1 lb shaved beef
- 1 tablespoon cornstarch
- ¼ cup low sodium soy sauce
- 1 tablespoon ginger, grated
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon brown sugar
- 2 tablespoon neutral oil
- 1 bunch asparagus, trimmed and chopped into 2-inch pieces
- 2 green onions, sliced and separated into whites and greens
- 1 tablespoon sesame seeds
How To Make Shaved Steak With Asparagus
Again, just a handful of simple steps is all it takes to make this delicious shaved steak recipe.
Step 1: Prep the Beef and Marinade
In a bowl, toss the shaved beef with cornstarch and let it sit for 10 minutes.
Then, whisk together soy sauce, ginger, garlic, salt, pepper, and brown sugar in a separate bowl.
Lastly, pour half the marinade over the beef and reserve the rest.
Step 2: Cook the Beef
Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the beef and sear for 2-3 minutes until browned. Remove from the skillet and set aside.
Step 3: Stir-Fry the Asparagus
In the same skillet, heat the remaining oil. Then, add the asparagus and the white parts of the green onion. Stir-fry for 2-3 minutes until crisp-tender.
Step 4: Combine and Finish the Dish
Return the beef to the skillet and pour in the reserved marinade.
Stir everything together and cook for 1-2 minutes until the sauce thickens slightly.
Step 5: Garnish and Serve
Remove the skillet from heat, sprinkle with green onion tops and sesame seeds, and serve immediately over rice.
My Expert Tips For Making This Recipe
- Thin Slices Cook Quickly: Don’t leave the skillet unattended as the beef cooks in just minutes.
- Customize Your Veggies: Swap asparagus for broccoli, snap peas, or bell peppers to mix things up.
- Add Some Heat: A pinch of red pepper flakes or a drizzle of sriracha adds a spicy kick.
FAQ About This Shaved Steak Stir Fry Recipe
Can I use frozen shaved steak?
Yes, thaw it completely and pat it dry before cooking.
What’s the best soy sauce substitute to use in this recipe?
Coconut aminos or tamari are excellent options for gluten-free or soy-free diets.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet set over medium heat or in a microwave for 1-2 minutes (until hot).
Final Thoughts
This shaved steak stir fry is a fantastic balance of savory, sweet, and fresh flavors. It’s quick to whip up, perfect with rice or noodles, and a dinner you’ll come back to again and again.
Give it a try - I promise it’s worth it! Oh, and if you do, let me know how it goes for you in the comments below.
More Beef Recipes To Try Next
Incredible 15 Minute Shaved Steak Asparagus Stir-Fry Recipe
Weeknight dinners don’t have to be a hassle, and this shaved steak stir fry proves it. Packed with tender beef, crisp asparagus, and a savory sauce, this dish delivers big flavors with minimal effort. In fact, just a handful of steps are all you have to follow to make it. Serve it over rice, and you’ve got a fast, satisfying meal that’s better than takeout!
Ingredients
- 1 lb shaved beef
- 1 tablespoon cornstarch
- ¼ cup low sodium soy sauce
- 1 tablespoon ginger, grated
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon brown sugar
- 2 tablespoon neutral oil
- 1 bunch asparagus, trimmed and chopped into 2-inch pieces
- 2 green onions, sliced and separated into whites and greens
- 1 tablespoon sesame seeds
Instructions
Step 1: Prep the Beef and Marinade
In a bowl, toss the shaved beef with cornstarch and let it sit for 10 minutes. Then, whisk together soy sauce, ginger, garlic, salt, pepper, and brown sugar in a separate bowl. Lastly, pour half the marinade over the beef and reserve the rest.
Step 2: Sear the Steak
Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the marinated steak and cook for 2-3 minutes until browned. Remove the steak from the pan and set aside.
Step 3: Stir Fry the Vegetables
Add the remaining oil to the skillet, followed by the asparagus and the white parts of the green onions. Stir fry for 2-3 minutes until the asparagus is tender but still crisp.
Step 4: Combine and Cook
Return the cooked steak to the skillet, then pour in the reserved marinade. Stir everything together and cook for an additional minute, allowing the sauce to thicken slightly.
Step 5: Garnish and Serve
Remove the skillet from heat and garnish the stir fry with the green parts of the green onions and sesame seeds. Serve immediately over a bed of rice.
Nutrition Information:
Yield:
4Serving Size:
1 CupAmount Per Serving: Calories: 428Total Fat: 27gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 99mgSodium: 787mgCarbohydrates: 13gFiber: 3gSugar: 6gProtein: 33g
Leave a Reply