Brownie Baked Oatmeal

This brownie baked oatmeal is a healthy breakfast that tastes like you're eating dessert. The hearty, chewy oats have a rich, fudgy chocolate flavor with chocolate chips in each bite. These baked oats are so good you won't believe they're actually healthy!

The Best Brownie Baked Oatmeal

This brownie baked oatmeal is the best thing you can make if you're craving brownies but want something a little healthier. It literally tastes like a tray of fudgy brownies, but it's made with healthy, wholesome ingredients.

These baked oats combine bananas, peanut butter, rolled oats, and cocoa powder to make a satisfying, hearty, and healthy breakfast or snack. The chocolate baked oats have a soft and chewy consistency with a sweet and rich chocolate flavor that's to die for. 

I honestly think this chocolate baked oatmeal recipe can rival any traditional brownies, and after you take your first bite, you'll agree. 

Why The Recipe Works 

It's healthy. These brownie baked oats are made with ingredients that are actually good for you. They make the ideal healthy breakfast to kick start your day or snack to give you a boost of energy. 

A winning combination. From the chewy texture to the decadent chocolate flavor with hints of sweetness, there's just so much to love about these chocolate baked oats.

Easy to make. The only thing you really have to do for this recipe is mix the ingredients together. This baked chocolate oatmeal is about as simple to make as boxed brownies!

Family favorite. Kids and adults both love this recipe, so it's a chocolatey treat that can replace any sugar-filled breakfast or unhealthy dessert. 

Ingredients

I already mentioned that this brownie baked oatmeal recipe is made with all healthy and wholesome ingredients, and those ingredients are:

• 2 mashed bananas
• ¼ cup peanut butter
• 1¼  soy milk 
• 2 cups rolled oats
• ¼ cup cocoa powder
• 2 tsp. baking powder
• 1 tsp. salt
• 2 tbsps. melted coconut oil
• ½ cup chocolate chips 
• 2 tbsps. vanilla extract 
• ⅓ cup maple syrup

If you have extra bananas, peanut butter, and cocoa powder, you can use them to make these 3 ingredients brownies. So if you want something that's a little closer to regular brownies, you'll want to give that recipe a try. 

How To Make Brownie Baked Oatmeal

1. Prep: Preheat the oven to 350°F (180°C) and coat a baking dish with coconut oil, and set it aside for later.

2. Make the batter: In a large bowl, stir the rolled oats, cocoa powder, baking powder, and salt together. Whisk in the milk, peanut butter, mashed bananas, coconut oil, vanilla extract, and maple syrup. Mix until everything is fully combined, then stir in half of the chocolate chips.  

3. Pour the batter: Pour the brownie baked oats mixture into the prepared baking dish and spread it out evenly with a rubber spatula. Sprinkle the remaining chocolate chips on top of the oats.

4. Bake the oats and serve: Put the baking dish on the center rack of the oven and bake for 30-35 minutes. Remove the baked chocolate oatmeal from the oven and let it cool before serving. Enjoy!

Tips To Make The Best Recipe

• Use non-dairy milk like oat milk, almond milk, or coconut milk to keep this a vegan brownie baked oatmeal recipe.
• Pour milk on top of the brownie baked oatmeal before serving to make it even chewier.
• Make this recipe gluten free by using certified gluten free oats.
• Add your favorite chocolate protein powder or vanilla protein powder to the batter.
• Use almond butter or any nut butter instead of peanut butter.
• Use dark chocolate chips, mini chocolate chips, or chopped chocolate. Whichever way you go, you'll get that rich chocolate flavor.
• You'll know the chocolate baked oats are done when the oatmeal is set, the center doesn't jiggle, and it's slightly golden brown on top.
• Let the brownies cool for a few minutes before eating. The brownie will be very creamy when warm, but as it cools, it will become firmer and more sliceable.

How To Store Brownie Baked Oatmeal

At room temperature: You can store any leftover baked oatmeal in an airtight container on your kitchen counter for about 2 days.

In the fridge: Store the leftovers in an airtight container or sealed bag in the fridge, and they'll last for about 4 days. 

In the freezer: Wrap the baked oatmeal slices tightly in plastic wrap and keep them in a freezer-safe bag or airtight container. They will last for up to 3 months. Let the oatmeal squares thaw at room temperature or in the fridge before enjoying.

FAQs About This Brownie Baked Oatmeal Recipe

Is baked oatmeal healthy?

Yes! Even though this baked oatmeal tastes like a delightful dessert, it's actually super healthy since it's high in fiber and protein, and healthy fats and carbs.

Is baked oatmeal as good for you as regular oatmeal?

Yes, baked oatmeal is as good for you as regular oatmeal. This baked oatmeal is even better for you since it has the addition of coconut oil, bananas, and nut butter.

Why is my baked oatmeal dry?

Your baked oatmeal is dry because it does not have enough liquid. You can pour some milk on top of the baked oats to moisten them up. Also, make sure to be using rolled oats or whole oats because instant oats dry out the baked oatmeal.

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