Legit Starbucks Banana Bread Recipe

This Starbucks banana bread recipe makes banana bread that just melts in your mouth. It combines ripe bananas with warm cinnamon, flour, and creamy buttermilk to create an insane amount of moist and rich decadence in each and every bite. It's so good you won't be able to get enough! 

The Best Starbucks Banana Bread

This copycat Starbucks banana bread recipe is so close to the real deal that everyone will think you got it straight from the beloved cafe! Just like my copycat Starbucks lemon loaf.

The best part is you really don't need anything out of the ordinary, besides maybe buttermilk, to make it. On top of that, only about 10 minutes of prep work is required of you, then the oven takes care of the rest. You just can't beat this banana bread recipe Starbucks inspired.

So, if you're looking for the best quick, easy, and effortless banana bread recipe in existence, you've found it!

Why This Recipe Works

Quick and easy. All you need to do to make this copycat Starbucks banana bread recipe is mix the ingredients together, pour them into a pan, and bake. This should only take 10 minutes to do.

Family favorite. My family immediately loved this copycat Starbucks banana bread recipe from the first time I made it! In fact, it's become one of my usual recipes to bake just to keep on hand during the week. Then, whenever someone wants a quick snack, breakfast, or even dessert, all they have to do is take a slice of banana bread and enjoy.

Makes moist banana bread every time. This copycat Starbucks banana bread recipe is made with the perfect combination of ingredients like buttermilk, cinnamon, and fresh bananas, and it makes perfectly moist banana bread every single time.

Ingredients

The ingredients used in this copycat Starbucks banana bread recipe are so basic. You might even have everything you need to make it already.

Here's what you'll need to make this copycat Starbucks banana bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• 1 egg
• 1 ⅛ cup sugar
• ½ cup vegetable oil
• 2 tablespoons buttermilk
• 1 teaspoon vanilla extract
• 3 ripe bananas
• 1-/4-½ cup chopped walnuts

You can use a few of these ingredients to make this 2 banana bread recipe, so you'll want to give that a try for another easy banana bread recipe.

How To Make Starbucks Banana Bread

1. Prepare: Preheat the oven to 325°F (160°C) and grease an 8x5 loaf pan with nonstick cooking spray.

2. Combine the dry ingredients: Add the flour, baking soda, salt, and cinnamon to a bowl and whisk until combined.

3. Mix the wet ingredients: Whisk the egg, sugar, and oil together in a separate large bowl.

4. Combine both: Add the dry ingredients to the bowl of wet ingredients and mix well until you have a thick batter.

5. Add the rest of the ingredients: Add the buttermilk, vanilla extract, and mashed bananas to the bowl and mix until everything fully combines.

6. Finish the batter: Pour the banana bread batter into the prepared loaf tin. Sprinkle as many walnuts as you desire on top.

7. Bake and serve: Bake the banana bread for about 60-75 minutes or until a toothpick comes out clean when inserted in the center. Serve warm, and enjoy!

Tips To Make the Best Recipe

• Use ripe bananas. This recipe is a great way to use up any leftover or overripe bananas. This will ensure a more intense banana flavor and increase the natural sweetness of your bread.
• Mash the ripe bananas well until smooth. This ensures even distribution throughout the batter, creating a consistent flavor and moist, tender banana bread.
• Don't overmix. Mix the wet and dry ingredients until just combined. Overmixing can result in a tougher texture. It's okay if there are a few lumps remaining.
• Customize it. Customize your Starbucks banana bread recipe by adding chopped walnuts, chocolate chips, or even dried fruit. These additions can enhance both the taste and texture of the Starbucks banana nut bread.

How To Store Starbucks Banana Bread

Room temperature: To store at room temperature, place the bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh for 3-4 days.

In the fridge: To extend the shelf life, store the banana bread in the refrigerator. Place it in an airtight container or wrap it tightly. Refrigerated banana bread can last for about 1 week.

In the freezer: Wrap this Starbucks banana walnut bread tightly in plastic wrap, followed by a layer of aluminum foil, and place it in a freezer-safe bag. Frozen banana bread can maintain its quality for up to 2-3 months. When you're ready to enjoy it just thaw it in the refrigerator overnight.

Reheating: To reheat the leftover banana bread, place a slice in the microwave for 10-20 seconds or until the desired temperature is achieved.

FAQs About This Starbucks Banana Bread Recipe

Does Starbucks banana loaf have eggs?

Yes, according to the Starbucks website, their banana loaf contains eggs.

How many calories are in a slice of banana bread from Starbucks?

The exact number of calories in a slice of banana bread from Starbucks may vary depending on the specific recipe and portion size. However, the Starbucks website lists it as 410 calories per slice.

Do I have to use the nuts?

No, you do not have to use nuts in your banana bread recipe. Nuts, such as walnuts or pecans, are often added to provide additional texture and flavor to the banana bread.

Can I use milk instead of buttermilk?

Yes, you can use milk as a substitute for buttermilk in a banana bread recipe. Use an equal amount of milk as the amount of buttermilk is called for in the recipe to substitute.

More Starbucks Copycat Recipes

• Starbucks grilled cheese
• Starbucks egg white bites
• Starbucks cake pops
• Starbucks overnight oats
• Starbucks vanilla bean frappuccino