This Panda Express black pepper angus steak recipe consists of deliciously seasoned meaty steak and a blend of tasty veggies. Not to mention, the sauce everything is coated in is what really sets this dish apart from other copycats. The sauce is perfectly sweetened, has just the most addicting umami savoriness, and all of the flavors of the one straight from Panda Express. Oh, and the best part is this black pepper steak recipe takes only a few simple steps and just 30 minutes to make!
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The Best Panda Express Black Pepper Angus Steak
The black pepper angus steak is one of the staples at Panda Express. And, honestly, it's probably one of the tastiest steaks dishes that you can get from a fast-food place.
Atleast I think it is.
Plus, it's so easy that you'll want to make it a staple meal for the week.
And, not only is it delicious, but it's pretty healthy too since it's mainly protein and veggies with one of the most delicious sauces you'll find in a stir fry style recipe.
Also, since it's a stir fry recipe, everything cooks in just one pan. This means not only is this steak recipe incredibly easy to make, but clean-up is a breeze too.
Oh, and it's worth mentioning that this Panda Express black pepper angus steak copycat recipe is one that you can easily double or triple. So, if you need to make more than the 3 servings this recipe makes, you easily can.
So, you'll need just a few simple ingredients to create this dish, and you honestly probably have most of them in your pantry already.
Aside from the marination time, you'll have an incredibly flavorful meal ready in about 30 minutes!
Anyways, here's a list of everything you'll need:
- Angus sirloin steak- 12 oz (diced into 1" strips)
- 1 tbsp. cornstarch
- 4 tbsp. soy sauce
- 2 tbsp. sesame seed oil
- 1 tsp. garlic (minced)
- 1 small white onion (cut & sliced into 1" pieces)
- Asparagus - 12 oz (a bunch, sliced into 1" pieces)
- 1 ½ cups white mushrooms (Sliced)
- ½ cup Chinese rice wine
- 1 tbsp. sweet soy sauce (also called kecap manis)
- 2 tbsp. Worcestershire sauce
- ½ tsp. black pepper
That's all that's standing in your way of having an exquisite dinner entree that is an all-around crowd-pleaser.
How to Make Black Pepper Angus Steak
As I eluded to, this Panda Express black pepper angus steak is easy to make in just one pan - or wok. And the result is one of the tastiest copycat recipes you'll find.
So, let's not waste any more time and jump right into this recipe.
Step 1: Prep Work
Ok, to begin, combine the cornstarch and the 1 tablespoon portion of soy sauce in a medium bowl. Then, add the sliced angus sirloin steak to the bowl, and stir to coat the steak in the cornstarch mixture.
Now, set the mixture aside, and let the steak marinate for at least 1 hour - the longer you let it marinate, the more flavor the steak will have.
Next, add the remaining portion of the soy sauce, rice wine and Worcestershire sauce to a small bowl and set aside for later.
Step 3: Cooking the Veggies
When the steak is almost done marinating, heat a large skillet or wok over high heat.
Once heated, add the sesame seed oil to it and wait for it to start smoking slightly.
Then, add the garlic and onion and stir fry for 1-2 minutes until the onion begins to turn translucent.
Next, add the sliced mushrooms to the onion and garlic mixture and cook for an additional 1-2 minutes.
Step 4: Cooking The Steak & Adding The Sauce
Now add the marinated steak and cook for about 4-5 minutes until it's browned and there's no longer any pink.
After the steak is cooked, add the asparagus and the Chinese rice wine and cook for 1 minute. Then, add the mixed sauce ingredients that you set aside earlier - the soy sauce, rice wine, and Worcestershire sauce - and the black pepper.
Cook everything in the wok for about 3-4 minutes, or until the asparagus has reached your desired level of tenderness and the sauce has thickened to your preference. And you can cover the wok if you want your Shanghai angus steak to be nice and saucy.
Anyway, once the stir fry is cooked to perfection, give everything a mix to coat it in the sauce, serve with a side of rice, and enjoy!
How to Store Panda Express Black Pepper Angus Steak
As I mentioned earlier, this Panda Express black pepper angus steak will make about 3 servings. And you can definitely double or triple the recipe since it stores so well.
You can keep any leftovers in an airtight container in the fridge for 3-4 days.
How to Reheat Black Pepper Angus Steak
If you want to reheat the leftovers, the best is to put everything back in a large pan - or wok - on the stovetop over medium heat.
You'll want to heat it for about 3-5 minutes - or until it reaches your desired temperature - frequently stirring until the sauce and steak reach your desired temperature. And if the sauce is too thick, and you want to thin it out a bit, feel free to add about a tablespoon of water at a time until it thins.
FAQs About Panda Express Black Pepper Angus Steak
What is in black pepper Angus steak at Panda Express?
The black pepper angus steak at Panda Express features angus steak, onions, green beans, red bell peppers, and mushrooms in a savory black pepper sauce that consists of soy sauce, Worcestershire sauce, and rice wine with black pepper to tie it all together.
Is Panda Express black pepper Angus steak spicy?
The black pepper Angus steak does have a little bit of a spice to it, mostly from the addition of the black pepper. Now, the black pepper really makes this dish what it is, but if you don't want any spice at all, feel free to leave the black pepper out and it will still be a tasty meal.
Is Panda Express Black Pepper Steak healthy?
The Panda Express' black pepper steak is fairly healthy, but it's definitely healthier made at home. Restaurants typically add extra ingredients for flavor, but a lot of the time they also add unnecessary calories. If you stick to this homemade version, you'll have a high protein meal that's packed with veggies and still a ton of flavor.
WRAPPING IT ALL UP
Well, that is how to make black pepper angus steak that is just as good - if not better - than the one from Panda Express!
This is a quick and delicious dish that has so many flavorful elements you can't get anywhere else.
So I have a feeling that it'll become one of your new go-to recipes for an easy weeknight dinner
Anyway, I hope you enjoy this recipe as much as I do.
If you give it a try, leave a comment below and let me know what you think!
MORE COPYCAT RECIPES
If you liked this recipe and want to try out some more copycat recipes that are just as good as the restaurant, we have a ton on the blog to check out next!
Here are some of our most popular recipes:
- Panda Express beijing beef
- Cheesecake Factory miso salmon
- Longhorn Steakhouse parmesan crusted chicken
- Olive Garden giant cheese stuffed shells
- Ruth Chris lobster mac and cheese
- Chick-Fil-A chicken nuggets
Black Pepper Angus Steak Panda Express Copycat Recipe
This Panda Express black pepper angus steak recipe consists of deliciously seasoned steak with a sweet and savory sauce that perfectly coats the steak and a blend of veggies. And the best part is this copycat recipe takes only a few simple steps and is ready in under 30 minutes!
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 3 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Panda Express
Angus sirloin steak- 12 oz (diced into 1" strips)
1 tbsp. cornstarch
4 tbsp. soy sauce
2 tbsp. sesame seed oil
1 tsp. garlic (minced)
1 small white onion (cut & sliced into 1" pieces)
Asparagus - 12 oz (a bunch, sliced into 1" pieces)
1 ½ cups white mushrooms (Sliced)
½ cup Chinese rice wine
1 tbsp. sweet soy sauce (also called kecap manis)
2 tbsp. Worcestershire sauce
½ tsp. black pepper
- In a small bowl, combine the cornstarch and the 1 tablespoon portion of soy sauce. Add the steak slices and coat well. Set aside and marinate in the cornstarch mixture for at least an hour.
- In a small bowl add the remaining portion of soy sauce with the kecap manis and Worcestershire sauce. Set aside.
- Heat a large skillet or wok over high heat. Add the sesame seed oil and wait for it to start smoking slightly. Add the garlic and onion, and stir fry for 1-2 minutes until the onion begins to get translucent.
- Add the mushrooms and cook for an additional 1-2 minutes. Add the marinated steak and cook until no longer pink (about 4-5 minutes). Add the asparagus, then Chinese Rice Wine, and stir fry for about 1 minute before adding the sauce (combined soy sauce, kecap manis, and Worcestershire) and black pepper.
- Cook for 3-4 minutes (covered if you want your Shanghai Angus Steak to be nice and saucy) or until the asparagus has reached your desired level of tenderness and the sauce has thickened. Remove from heat and serve immediately.
- Serving Size: 1 serving
- Calories: 278
- Fat: 16
- Carbohydrates: 7
- Protein: 25
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