Steak Kabobs In The Oven

Making steak kabobs in the oven is as easy as it gets, and the results are tender, juicy steak kabobs you're guaranteed to love. Each bite is balanced with perfectly marinated sirloin steak and tender vegetables, making for an easy weeknight dinner you can make all year round!

The Best Kabobs In The Oven

This may be a hot take, but when I have the choice to grill steak kabobs or bake them, I choose the oven every time. I mean, it's so easy, and the results are tender steak kabobs every single time.

When you cook steak in the oven, it turns out super juicy and tender with a nice caramelized crust and unbelievable flavor from the marinade. Trust me, after one bite, you won't want to cook kabobs any other way!

Plus, in addition to tasting incredible, these beef kabobs in the oven are so easy to make. You basically just marinade the steak, then layer it on your wooden skewers with your favorite veggies and let the oven take care of the rest. 

While the steak is marinating, you'll have plenty of time to whip up some tasty sides to serve with the kabobs. If you're looking for what to serve with steak kabobs, I think these twice baked mashed potatoes, this sweet corn cake, and these sweet potato patties are a few great sides. 

INGREDIENTS

The ingredient list for these oven baked steak kabobs is pretty simple. Honestly, you probably have most of them on hand already since they're just kitchen staples.

Anyway, here's everything you'll need for the steak skewers:

• 1.5 lb. top sirloin steak cut into bite-size pieces
• 1 purple onion, cut into wedges
• 0.5 lb. mushrooms
• 1 red bell pepper, seeded, cut into 1-inch pieces
• 1 green bell pepper, seeded, cut into 1-inch pieces
• 6 bamboo skewers (or metal skewers)

And here's what you'll need for the marinade:

• ¼ cup soy sauce
• 2 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• ¼ cup water
• Salt and pepper, to taste

See, pretty simple stuff, right?

Now, this steak marinade is so good that you'll probably want to make it more often. So I highly suggest using it as the marinade for this flat iron steak next!

INGREDIENT SUBSTITUTIONS AND SUGGESTIONS

While I always make these kabobs in the oven with the ingredients listed above, there's definitely some wiggle room for you to swap some ingredients to suit your preferences.

For instance, when it comes to vegetables, feel free to switch 'em up depending on what looks good at the grocery store. I personally like to alternate between red onions, bell peppers, and cherry tomatoes.

As for the steak, if you can't find top sirloin steak, you can swap it for sirloin tips or strip steak. Either one works great to make the best beef kabobs in the oven ever!

HOW TO MAKE STEAK KABOBS IN THE OVEN

Alright, now it's time for the fun part - making the beef skewers!

And not to sound like a broken record, but it really is about as easy as it gets to make these beef kabobs in the oven. The hardest part is going to be waiting for them to marinade!

Anyway, let's stop wasting time and get cooking!

STEP 1: MAKE THE MARINADE

First things first, you'll want to take out a large bowl and combine the soy sauce, olive oil, garlic powder, Worcestershire sauce, water, salt, and pepper. Then, once you've got all of your marinade ingredients added to the bowl, you can give them a stir until they're combined.

STEP 2: MARINADE THE STEAK

Next, you can add the steak to the marinade, cover the bowl, and put it in the refrigerator. You'll want to marinate the steak for at least one hour and up to four hours in the fridge.

When the steak is almost done marinating, soak the wooden skewers - bamboo skewers - for 30 minutes in water.

STEP 3: ASSEMBLE THE KABOBS

Now it's time to assemble kabobs, but first, preheat the oven to 350°F (175°C). Then you can alternate adding the steak and veggies onto the soaked skewers.

Once you've assembled the kabobs, place them onto an ungreased baking sheet and gently brush the beef with more marinade.

STEP 4: BAKE THE KABOBS

Lastly, you can bake the kabobs in the oven for 30-35 minutes, turning them every 10 minutes so they cook evenly. When they're fully cooked, allow them to cool for 5 minutes before serving.

Finally, serve the skewers warm with your favorite dipping sauce and choice of side, and enjoy!

HOW TO STORE STEAK KABOBS

This recipe for steak kabobs in the oven makes about 6 servings. So, it'll make the perfect amount for a big family dinner or even meal prep for the week!

Speaking of meal prep, if you have leftovers, the best way to store the steak is in the fridge in an airtight container for about 3-4 days.

Alternatively, if you want to store your oven baked steak kabobs for even longer, you can freeze them in an airtight container or freezer-safe bag for up to 3 months.

HOW TO REHEAT STEAK KABOBS

When you're ready to enjoy your leftover kabobs again, you can either eat them cold or hot - it's great both ways!

That said, if you want to reheat the kabobs, just transfer them to a baking sheet lined with parchment paper and heat them in the oven for about 12-15 minutes at 275°F.

FAQS ABOUT THIS OVEN BAKED STEAK KABOBS RECIPE

HOW LONG SHOULD YOU COOK STEAK KABOBS IN THE OVEN?

Steak kabobs take about 30-35 minutes in the oven to bake at 350°F. With that said, the amount of time will depend on how you prefer your steak cooked. For a medium steak, you'll want to cook it for about 30-35 minutes. If you prefer a medium rare steak, about 25-30 minutes should do the trick.

HOW DO YOU COOK KABOBS IN THE OVEN?

To cook kabobs in the oven, first, soak the skewers in water for 30 minutes. Then, preheat the oven to 350°F and alternate filling the skewers between meat and vegetables. Bake the skewers on a rimmed baking sheet for 30-35 minutes, stopping to rotate the skewers every 10 minutes.

CAN YOU COOK MEAT KABOBS IN THE OVEN?

Yes, you can cook meat kabobs in the oven! Meat kabobs taste great when they're cooked in the oven. It's honestly a foolproof method that helps guarantee perfectly cooked steak any time of the year!

WHAT TEMPERATURE DO YOU COOK STEAK KABOBS?

Typically, the temperature you cook steak kabobs is 350°-375°F. That said, the exact temperature will depend on the thickness of the steaks and your preferred level of doneness.

WRAPPING IT UP

Well, that's how to make kabobs in the oven!

This truly is one of the best kabob recipes you'll find. Between the flavorful marinade, juicy beef, and tender cooked veggies, it's become a real family favorite. I know after one bite, you'll be hooked too!

Anyway, I hope you enjoy this oven baked steak kabob recipe as much as I/we do.

As always, if you make it, leave a comment below and let us know how it turned out!

More Recipes

If this recipe has you craving even more delicious steak recipes, you're in luck! We have plenty more on the blog for you to try next. 

Here are some reader favorites:

• Chicken kabobs in the oven
• Cube steak
• Hibachi steak
• Chipotle steak
• Black pepper Angus steak
• Philly cheesesteak casserole

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