These copycat Texas roadhouse green beans are so easy to make and taste even better than the ones at the restaurant! They're smoky and have a delicious kick of flavor from the incredible sauce. My family can't get enough of them, and this is sure to become your family's next favorite veggie side dish!
My Take On Texas Roadhouse Green Beans
I love going out to eat, but sometimes it's better to stay in and have a home-cooked meal. And there's nothing better than making a meal at home that tastes like something you'd get from a restaurant!
If I'm making this Texas Roadhouse chili or Texas Roadhouse herb crusted chicken, I always pair it with these Texas Roadhouse green beans.
These quick and delicious green beans with bacon are made with simple ingredients, yet the results are anything but that. They're crazy delicious!
I'll be honest, my family doesn't really like vegetables all that much, but we love these Southern green beans. Even my three-year-old daughter Stella asks for seconds! So I can almost guarantee everyone you serve these to will finish all the veggies on their plate.
Why You'll Love This Recipe
Simple ingredients. Canned green beans, diced bacon, and some common ingredients you probably have on hand are all you'll need to make this winning side.
It's a crowd pleaser. There's a reason these green beans are on the menu at one of the most popular restaurants in the country. They're so good!
Quick to make. You can have this recipe ready in just 30 minutes, and everything cooks in one pan on the stovetop. So it's the perfect side to make if you're baking your main dish in the oven.
Ingredients
- Bacon- chopped for that staple smoky flavor.
- Onion- diced for some savoriness. I used a white onion.
- Green beans- the star of this recipe.
- Chicken broth- the flavorful base for the simmering sauce.
- Garlic- a must-have for bold flavor.
- Butter- adds richness to the sauce.
- Red wine vinegar- for some acidic zing.
- Sugar- adds a little sweetness to balance out the flavors.
- Salt and pepper- a sprinkle of each to taste.
How To Make Texas Roadhouse Green Beans
1. Cook the bacon and onion. Heat a large skillet over medium-high heat. Add the bacon to the hot skillet and cook for a minute or until golden brown and crispy. Add the onion and cook for a few minutes until it is translucent.
2. Add the beans and make the sauce. Once the onion has softened, add the drained green beans to the skillet. Follow that up by adding the chicken broth, garlic, butter, red wine vinegar, sugar, salt, and pepper. Stir to combine all of the ingredients together.
3. Simmer and serve. Reduce the heat to low and let everything cook for 10 more minutes. Give it a taste and season with salt and pepper as needed. Serve warm and enjoy!
My Pro Tips To Make The Best Recipe
- Make sure your green beans are completely drained before adding them to the skillet.
- Cook the bacon for a few minutes longer initially if you like extra crispy bacon.
- Scrape up all the brown bits from the bottom of your pan when you add the chicken broth. These bits will add a depth of delicious flavor.
How To Store and Reheat Leftovers
In the fridge: If you have any leftovers, you can store them in an airtight container for up to 3 days in the fridge. Make sure they're completely cooled before transferring them to the container.
In the freezer: To keep for longer, transfer the cooled beans to a freezer-safe bag, and freeze for up to 6 months.
Reheating: My go-to way to reheat the leftovers in a skillet over medium-low heat for about 5 minutes. I like the crispiness it gives the green beans and bacon. You can also microwave them in 20-second increments until warm, but the stovetop definitely results in better leftovers.
Frequently Asked Questions
Do I have to use canned green beans?
No, you can also use fresh or frozen! If using fresh green beans, just chop them into one-inch pieces. You may have to simmer them a little bit longer than the recipe calls for to make sure they're tender. If using frozen green beans, thaw and drain first before starting the recipe.
What can I serve with this recipe?
Pretty much everything goes really well with this veggie side. My favorite recipes to pair with it are some other restaurant favorites like this Texas Roadhouse grilled shrimp, Texas Roadhouse country fried chicken, Alice Springs chicken, and Chili's margarita grilled chicken.
More Copycat Recipes To Make Next
- Rudy's creamed corn
- Longhorn brussel sprouts
- Million dollar bacon
- Ruth Chris creamed spinach
- Red Lobster stuffed mushrooms
Texas Roadhouse Green Beans
These copycat Texas roadhouse green beans are so easy to make and taste even better than the ones at the restaurant! They're smoky and have a delicious kick of flavor from the incredible sauce. My family can't get enough of them, and this is sure to become your family's next favorite veggie side dish!
Ingredients
- 6 slices of bacon, chopped
- ½ onion, diced
- 2 16-ounce cans of green beans drained, rinsed
- ½ cup low-sodium chicken broth
- 3 garlic cloves minced
- 1 tbsp. butter
- 1 tbsp. red wine vinegar
- 1 tsp. sugar
- salt and pepper
Instructions
- Heat a large skillet over medium-high heat.
- Add bacon and cook until golden brown.
- Add onion and cook until it is translucent.
- Once the onion has softened, add drained green beans, chicken broth, garlic, butter, red wine vinegar, sugar, salt, and pepper. Stir to incorporate the ingredients fully.
- Reduce the heat to low and cook for 10 more minutes. Season with salt and pepper if needed. Serve warm.
Nutrition Information:
Serving Size:
1 cupAmount Per Serving: Calories: 256Total Fat: 15.1gSaturated Fat: 5.8gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 30mgSodium: 701mgCarbohydrates: 17.8gFiber: 7.7gSugar: 4.2gProtein: 15g
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