Chili Dog Casserole

This chili cheese dog casserole recipe combines the best parts of classic chili cheese dogs, all baked into a casserole. Every bite is filled with flavor, and you'll never believe how easy it is to make!

The Best Chili Cheese Dog Casserole

If you love chili cheese dogs, just wait until you try this casserole version!

The filling is loaded with beef hot dogs wrapped in flour tortillas and covered in savory chili. The whole thing gets topped with a layer of ooey-gooey melted cheese and is finished off with your favorite chili dog toppings.

It's seriously so good and might just be the best hot dog casserole recipe ever!

This chili dog casserole is the recipe to make on a busy weeknight since the ingredients are super simple and the prep time is minimal. It even doubles as a fun and easy hearty side dish to make if you're hosting a crowd. As good as it is alone, it's even better with a side like crispy tater tots or these Taco Bell nacho fries.

Why This Recipe Works

It takes minutes to prepare. All you have to do is wrap the hot dogs in the tortillas, layer them in your casserole dish, and top the whole thing with canned chili and cheddar cheese. That'll only take about 5 minutes!

It's nostalgic. Anyone who loves chili dogs will love this chili dog casserole. It's a different dish that'll satisfy kids and adults, so you'll have a hit any time you make it!

The flavor. Between the savory chili, perfectly cooked hot dogs, and cheesy topping, every element of this dish is a guaranteed winner. 

Ingredients

The ingredient list for this chili hot dog casserole is super straightforward. Check out everything you'll need to make the casserole:

• 15oz. canned chili with no beans
• 8  beef hot dogs
• 8 flour tortillas taco size
• 3 cups sharp cheddar cheese, shredded

Here are some topping options:

• Fresh tomato, diced
• Fresh coriander
• Jalapeno, sliced

If you end up with leftover hot dogs, you can use them to make this hot dog casserole or this corn dog casserole. They're both equally as delicious and easy to make, so you'll want to give them a try next!

How To Make Chili Cheese Dog Casserole

1. Prep work: Preheat the oven to 350°F (180°C) and spray a baking dish with nonstick cooking spray. Spread a little canned chili in the bottom of the prepared baking dish.

2. Wrap the hot dogs: Place one hot dog in the center of a tortilla, then roll it up and place it in the baking dish on top of the chili. Repeat with the remaining hot dogs.

3. Finish assembling the casserole: Once all of the hot dogs have been wrapped and added to the casserole dish, spoon the rest of the canned chili over the top. Spread the chili evenly so the tortillas are all completely covered in chili. Top the chili dog casserole with the shredded cheddar cheese.

4. Bake and serve: Cover the casserole dish with aluminum foil and bake for 45 minutes. Then remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and golden brown. Serve warm with your favorite chili dog toppings like hot sauce, sour cream, chopped onions, or cheese sauce. Enjoy!

Tips To Make The Best Recipe

• Make homemade chili for an even better flavor.
• Add spices like onion powder, chili powder, and garlic powder to the chili to pack in more flavor.
• Saute the hot dogs until they're lightly browned on both sides before adding them to the filling to get even more flavor out of them.
• Add canned baked beans to the chili to make an even heartier casserole.
• Use any type of shredded cheese, like white cheddar cheese, mozzarella cheese, or even pepper jack, for a spicy kick.

How To Store Chili Dog Casserole

In the fridge: Store the leftover chili dog casserole in an airtight container or in a baking dish with a lid on it in the fridge for up to 4 days.

In the freezer: Allow the leftover chili dog casserole to cool completely, then transfer it to a freezer-safe airtight container and freeze for up to 2 months.

Reheating: Put the chili dog casserole back in a baking dish and warm it in the oven at 350°F for about 10 minutes or until it reaches your desired temperature. Let the frozen casserole thaw in the fridge overnight before reheating, or add some more reheating time.

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