Shrimp Burger | The Best Shrimp Burger Recipe

This shrimp burger recipe is light, crispy, and packed with Omega 3-fatty acids. And, honestly, it's hands down the best seafood burger recipe you'll make. Each bite is filled with flavor and meaty pieces of shrimp - and you'll have a hard time eating just one of them. Plus, these shrimp burgers couldn't be easier to make.

The Best Shrimp Burgers

Shrimp is one of the most versatile kinds of seafood, and it has a mild flavor, making it ideal to use as a base for a killer burger.

And the shrimp patties we'll be making for today's burger recipe are perfectly seasoned, deliciously crisp, and can be finished off with the toppings - and bun - of your choice.

Seriously, you can finish it off with lettuce, tomatoes, onions, avocado, barbeque sauce, aioli, or anything else to satisfy your tastebuds and end up with delicious results every time.

Have them with a side of low carb french fries and you've got yourself a deliciously healthy meal.

Why This Recipe Works

Simple ingredients. You really only need a few basic, common kitchen ingredients to make these burgers.

Quick to make. This shrimp burger recipe takes about 20 minutes to make from start to finish, and it's really simple.

Versatile. Add any toppings that you want to these burgers, and they'll be delicious. So this recipe is perfect for a family dinner.

Ingredients 

As I just mentioned, the shrimp burger ingredients are really basic.

Here are all of the shrimp burger ingredients: 

• 1 pound raw shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1 small red onion, chopped 
• 1 tablespoon paprika
• 1 tablespoon fresh, chopped parsley
• 1 tablespoon chili powder
• ½ cup plain breadcrumbs
• 1 Tbsp olive oil for forming the patties
• 1-2 Tbsps of olive or avocado oil for cooking the burgers

And here are some topping ideas:

• Burger bun
• Lettuce bun
• Lettuce
• Tomato slices
• Thinly sliced red onion 
• Avocado
• Mayo
• Aioli

Now, feel free to top the burgers with anything you want!

How To Make Shrimp Burgers

1. Prep: Thaw, peel, and devein the shrimp if needed. Heat a skillet - or non-stick frying pan - with 1-2 tablespoons of oil.

2. Mix the ingredients: Combine the paprika, parsley, chili powder, and breadcrumbs in a small bowl. Put the shrimp into a food processor along with garlic, onion, and parsley. Pulse everything together until it forms a thick, slightly chunky paste. Remove the coarsely chopped shrimp from the food processor, and put it into a large bowl.

3. Shape the burgers: Pour the breadcrumb and spice mixture into the shrimp paste bowl and mix everything with a spatula until well combined. Divide the mixture into four individual patties that weigh around ½ of a pound each. Flatten the patties into your desired thickness, and form them to make a round shape.

4. Cook the burgers and serve: In the heated skillet, cook the shrimp burgers for around 3-4 minutes on each side until they turn golden brown. Once the burgers are cooked, put them on a hamburger bun with the toppings of your choice. Enjoy!

Tips To Make The Best Recipe

• Add Old Bay seasoning or cayenne pepper for even more flavor.
• Squeeze some lemon juice into the shrimp mixture to brighten up the flavors.
• Serve the shrimp patties on lettuce wraps for a healthier meal.
• Use thawed frozen shrimp for a fresher flavor.

How To Store Shrimp Burgers

In the fridge: Store the leftover shrimp burgers in an airtight container, and they'll last for up to 4 days.

In the freezer: Transfer to a freezer-safe bag or container and freeze for up to 3 months.

Reheating: Put the burgers back in a skillet over medium heat for a few minutes on each side. Add more time if you're reheating frozen burgers. 

More Shrimp Recipes

• Blackened shrimp
• Shrimp egg rolls
• Fire cracker shrimp
• Bang bang shrimp
• Shrimp lo mein
  

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