This copycat Panera turkey chili recipe is so hearty and comforting. Each bite of it is loaded with beans, edamame, onions, and, of course, turkey. It makes for the perfect winter night dinner and it's so easy to make. In fact, less than a handful of steps are all you have to follow to make it and the whole thing comes together in an hour or less!
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Why You'll Love This Panera Turkey Chili Copycat Recipe
- It's just like the restaurant, but even better! This ground turkey chili recipe has the same heartiness as the one you'd get from Panera, but I add a few special ingredients that make the flavor even better!
- It's a filling meal. With two types of beans, ground turkey, and fresh chopped veggies, this is a hearty dinner that'll satisfy your biggest eaters at the table.
- It's super healthy. The ingredients for Panera's turkey chili are all healthy, wholesome ingredients. This is a dinner I always feel good about eating and feeding to my family.
- It's an easy one pot chili recipe. My favorite part about this chili recipe is that everything cooks in just one pot. It takes less than an hour to whip, too, and the entire recipe is basically hands-off cooking!
Ingredients For Copycat Panera Turkey Chili
- 1 lb. Ground turkey- a lean protein that is delicious in this recipe.
- 1 Medium onion- chopped. Any cooking onion will do.
- 1 Jalapeno- sliced, adds delicious heat.
- 12 oz. Tomato paste- thickens the chili slightly.
- 15.5 oz. Kidney beans- drained and rinsed, an excellent source of protein.
- 15.5 oz. Garbanzo beans- drained and rinsed, a fun twist on chili beans.
- 1 cup Edamame- frozen, these legumes are a refreshing take on classic chili.
- ¾ cup Carrots- peeled and chopped.
- 4 cups of Broth- beef broth, chicken broth, or vegetable broth works well in this recipe.
- 1 tsp. Oregano- deep flavored herb.
- ½ tsp. Cayenne pepper- adds heat to the chili.
- 1 tsp. Garlic powder- adds classic garlic flavor to the chili.
- 1 tsp. Cumin- classic Mexican spice.
- ½ tsp. Salt and pepper- to taste.
- 2 tbsp. Oil- to cook the ground turkey in.
How To Make Panera Turkey Chili
Step 1: Cook the turkey. Preheat a Dutch oven over medium heat on your stovetop. Once it's hot, add the oil, ground turkey, chopped onion, and Jalapeno. Let everything cook for 15 minutes. Break the turkey apart as it cooks and stir often.
Step 2: Add the rest of the ingredients. Once the turkey is fully cooked through, add the rest of the ingredients to the Dutch oven. That would be the beans, tomato paste, edamame, carrots, broth, spices, and seasonings. Mix everything together until it's all completey combined.
Step 3: Simmer the chili. Bring the chili mixture to a boil, then reduce the heat to medium. Cover the pot with a lid, and cook for 45 minutes. You'll want to make sure to stir the chili occasionally for the most developed flavor.
Step 4: Serve and enjoy. As soon as the time is up, serve the chili warm in bowls with a fresh parsley garnish. You can also top it with some shredded cheddar cheese, a dollop of sour cream, and chives. Enjoy!
What To Serve With Turkey Chili
- Bread: This turkey chili is delicious with my baguette garlic bread or Longhorn Steak house bread to dip in the chili.
- Cornbread: For a tasty, bready side, you can make my Jalapeno cornbread to add extra spice to the meal or old fashioned cornbread to balance out the flavors.
- Another Panera classic: For a complete Panera restaurant experience, serve the chili with this Panera sierra turkey sandwich.
Storing and Reheating Instructions
In the fridge: You can store any leftover turkey chili in the fridge for up to 4 days in an airtight container. It makes terrific leftovers, so you might even want to make a double batch!
In the freezer: To keep for longer, you can store the leftover chili in the freezer for up to 6 months. First, let the chili cool completely, then transfer any leftover chili into a freezer-safe container or freezer bag.
Reheating: Allow any frozen chili to defrost in the fridge overnight before reheating it. If you're reheating a large portion, you can reheat the leftovers in a saucepan over medium heat for about 8-10 minutes. Be sure to stir the chili so it reheats evenly.
However, if you're in a hurry or are just reheating a single serving, you can pop it into the microwave and heat it in 30-second intervals, stirring between each until it's heated through.
Frequently Asked Questions
Can I use leftover turkey in this recipe?
You sure can! Using leftover turkey is a great way to save some prep time. If you're using precooked ground turkey, add it to the pot after you've cooked the onions and Jalapenos!
Can I use ground beef instead of turkey?
Absolutely! Ground turkey is what Panera Bread uses in their chili, but you can certainly use ground beef if that's what you prefer.
How do I make the chili less spicy?
If you aren't a fan of spice - or want to make this recipe more kid-friendly - just leave out the jalapenos and cut the amount of cayenne pepper in half.
More Copycat Recipes
- Texas Roadhouse chili
- Arby's roast beef sandwich
- Taco Bell grilled cheese burrito
- Chick-Fil-A grilled nuggets
- Red Lobster stuffed mushrooms
- Panera souffle
- Wingstop corn
Copycat Panera Turkey Chili Recipe
This copycat Panera turkey chili recipe is so hearty and comforting. Each bite of it is loaded with beans, edamame, onions, and, of course, turkey. It makes for the perfect winter night dinner and it's so easy to make. In fact, less than a handful of steps are all you have to follow to make it and the whole thing comes together in an hour or less!
Ingredients
- 2 tbsp. oil
- 1 pound ground turkey
- 1 medium onion, chopped (about 1 cup)
- 1 jalapeno, deseeded and finely chopped (optional for more spice)
- 12 ounces tomato paste
- 15.5 ounces canned kidney beans, drained and rinsed
- 15.5 ounces canned garbanzo beans, drained and rinsed
- 1 cup edamame, frozen
- ¾ cup (1 small) carrot, chopped
- 4 cups beef broth or chicken broth
- 1 tsp. oregano , dry
- ½ tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tbsp. cumin
- ½ tsp. black pepper
- ½ tsp. salt or more to taste
Instructions
- Preheat the Dutch oven to medium heat on the stovetop.
- Add oil, ground turkey, onion, and jalapeno, and cook for 15 minutes, stirring often and breaking apart the turkey.
- Add the rest of the ingredients and mix together.
- Bring to a boil. Reduce heat to medium, cover, and cook for 45 minutes.
- Serve warm with sour cream and shredded cheddar cheese if desired.
Nutrition Information:
Yield:
8Serving Size:
1 cupAmount Per Serving: Calories: 416Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 61mgSodium: 1156mgCarbohydrates: 40gFiber: 11gSugar: 9gProtein: 30g
Tim
One of the best chili recipes I have ever made at home.