Mexican Spaghetti

This Mexican spaghetti recipe is the ultimate comfort food meal. It's filled with seasoned taco meat, tender veggies, and spaghetti, all tossed in a rich and creamy sauce. To make it even better, the Mexican spaghetti is topped with a layer of shredded cheese. It doesn't get any better than this! 

The Best Mexican Spaghetti

This easy Mexican spaghetti recipe combines everything you love about Mexican food and a spaghetti dish. 

It has seasoned ground beef and tender noodles coated in a decadent creamy tomato sauce. Everything is baked under a layer of ooey-gooey melted cheese to make an all-in-one dish the whole family will love! 

The flavor of this Mexican spaghetti casserole is truly so good, and you'll love how easy it is to make.

This Mexican spaghetti recipe is the perfect dinner for busy weeknights or if you're hosting since it makes enough for a crowd. Since this Mexican taco spaghetti recipe is so easy to make, you can serve it with this Jiffy jalapeño cornbread to soak up the delicious sauce.

Why This Recipe Works

Customizable. This Mexican spaghetti recipe offers plenty of room for customization. You can add or take away any ingredients you want and make it a bit different every time.

The flavor. This taco spaghetti is packed with a depth of flavor that you just can't get in any other dish. From the hearty ground beef to the cream cheese tomato sauce, it's delicious!

Makes great leftovers. Just like this hamburger noodle casserole, this Mexican spaghetti reheats great and tastes just as good the next day.

Everyone loves it. Anyone who likes tacos and spaghetti is obsessed with this recipe. It's always a crowd favorite with kids and adults, so you'll have a winning dinner anytime you make it! 

Ingredients

Another reason to love this Mexican taco pasta recipe is that it's made with basic ingredients. You might even have some of them on hand already!

Check out everything you'll need:

• 17 oz. (500g) spaghetti noodles
• 1 tbsp. olive oil
• 1 sweet onion, diced
• ½ green bell pepper, diced
• ½ lbs. (250g) ground beef
• 2 tbsp. taco seasoning
• 1 cup cherry tomatoes
• Salt and pepper
• 1 can Rotel tomatoes
• 1 ½ cup shredded Mexican cheese, divided
• 1 cup cream cheese
• 2 tbsp. green onions, sliced

If you're craving another Mexican spaghetti recipe, definitely check out this green spaghetti and consider giving that recipe a try next! It's got the same fresh flavor but cilantro and jalapeño peppers to make a green sauce for the spaghetti. 

How To Make Mexican Spaghetti

1. Prep work: Preheat the oven to 350°F (180ºC) and lightly grease a baking dish with oil or nonstick cooking spray. Cook the spaghetti according to the package directions. When it's finished cooking, drain the pasta and set it aside.

2. Cook the veggies: Heat olive oil in a non-stick skillet set to medium high heat. Add the onion and green bell pepper and cook for about 10 minutes or until they're soft.

3. Cook the beef: Add the ground beef to the skillet with the veggies and cook until the meat is browned on all sides. To the skillet, add the taco seasoning, cherry tomatoes, salt, and pepper and mix well to combine everything.

4. Finish the pasta: Add the Rotel tomatoes, half of the shredded cheese, and cream cheese to the skillet. Mix until it combines with the rest of the ingreidents, then add the pasta to the skillet and mix well.

5. Bake and serve: Transfer the pasta mixture to the prepared baking dish and top with the rest of the shredded cheese. Bake for a few minutes until the cheese is bubbly, then serve warm with green onions on top. Enjoy!

Tips To Make The Best Recipe

• Use an oven-safe skillet instead of a baking dish for easier cleanup.
• Use lean ground beef or ground turkey for a leaner casserole.
• Make sure to use softened cream cheese to make the sauce easier to mix.
• Swap Rotel tomatoes for any type of canned tomatoes and some enchilada sauce if you can't find Rotel at the grocery store.
• Make a homemade taco seasoning for a more authentic flavor.
• Cook the pasta to al dente since it will cook a little more as it bakes with the rest of the ingreidents.
• Serve the spaghetti with your favorite taco toppings, like sour cream, fresh cilantro, or crumbled queso fresco.

How To Store Mexican Spaghetti

In the fridge: Store the leftover Mexican spaghetti in an airtight container or in the baking dish with a lid on it in the fridge for up to 4 days.

In the freezer: Allow the leftover spaghetti to cool completely, then transfer it to a freezer-safe container or bag and freeze for up to 4 months.

Reheating: Put the spaghetti back in a baking dish and warm it in the oven at 350°F for about 10 minutes or until it's heated through. You can also heat this spaghetti dish in a skillet on the stovetop. Let the frozen casserole thaw in the fridge overnight before reheating.

FAQS About This Mexican Spaghetti Recipe

What is Mexican spaghetti made of?

Mexican spaghetti is made with spaghetti noodles, peppers, onions, tomatoes, and ground beef in a creamy tomato sauce with melted shredded cheese on top.

Can I use other pasta?

Yes, angel hair pasta or fettuccini noodles will both work great in this recipe.

What do you serve with Mexican spaghetti?

Mexican spaghetti is delicious with this fried cheese, Mexican street corn casserole, and garlic bread.

More Mexican Recipes

• Caldo de pollo
• Fideo soup
• Frito pie
• Mexican meatloaf
• Taco pasta bake
• Tex Mex casserole
• Rotisserie chicken tacos
• Taco Bell Mexican pizza
• Taco stuffed shells