No Bake Keto Peanut Butter Pie | Sugar Free, Low Carb, & Gluten Free Pie Recipe

This Keto Peanut Butter Pie is so rich, decadent, and tastes like a Reese's cup in pie form. The smooth filling is loaded with peanut butter flavor, and the crust is so tender and chocolatey. It is the perfect weeknight - or holiday dessert - that everyone will love, and no one will be able to tell it is a low carb and sugar free pie! 

The Best Keto Peanut Butter Pie

If you have a weakness for peanut butter cups - or anything that combines chocolate and peanut butter - this keto peanut butter pie might become your new favorite low carb dessert recipe. 

The peanut butter filling is so rich, creamy, and velvety. And the tender almond flour pie crust has a perfectly sweet chocolate flavor to create this beloved combination.

 

It is by far the best keto peanut butter dessert you can make, and it tastes so much like a Reese's that you'd never guess it is a sugar free pie! And the best part is it's a no bake keto dessert that takes under 10 minutes to make!

Plus, the process of making it from scratch is effortless and super quick compared to most homemade pie recipes. With that said though, although this low carb pie takes little time to make, you will have to refrigerate it overnight before devouring it. 

But it will give you something to dream about and look forward to the next day!

Ingredients

So, this keto pie recipe uses all common keto baking ingredients. 

And if you've made any of our other keto recipes like these Keto Brownies, you probably have the majority of them on hand. 

With that said, here's what you'll need for the crust:

• 1 ¾ cup Almond Flour
• 5 tbsp. Unsweetened Cocoa Powder
• ⅓ cup Granulated Erythritol
• ¼ cup Coconut Oil
• 3 tablespoons Water

And for the filling:

• 8 oz. Cream Cheese
• 1 cup (8 oz). No Sugar Added Peanut Butter
• ⅓ cup Confectioners Erythritol
• Whipped Cream

If you have to run to the store, make sure to pick up some extra cream cheese. You can use it to make this Keto Cream Cheese Frosting, and it's delicious on these Keto Cupcakes. And you can also put it to good use by making this Keto Strawberry Cheesecake! 

The Almond Flour Pie Crust 

Alright, so we'll be making an almond flour pie crust to keep this recipe low carb, and gluten free. And using almond flour also makes a stable crust that is so tender and moist as well.

Also, another key component to this keto pie crust is the cocoa powder. And adding the cocoa powder really gives the pie crust a heavenly chocolate flavor.

Now, if you want a substitute for almond flour, you can switch it out for an equal amount of walnut flour or sunflower seed flour. Both are low in carbs and will work well to make the crust.

With that said, DO NOT use coconut flour for this keto pie crust. Although it is good for the keto diet, it is a highly absorbent flour, so it will make the crust turn out dry, and it won't be able to support the filling. 

Making This a Sugar Free Pie

Along with being low carb and gluten free, this pie is also sugar free. 

And to make it a sugar free pie, I used Granular Swerve for the pie crust, and Confectioners Swerve for the peanut butter filling. Both are keto friendly sweeteners that have 0 carbs and 0 calories.

Other keto diet sweeteners that you can use in place of the Swerve is Lakanto's Classic Monk Fruit Sweetener for the crust and Lakanto's Monk Fuit Powdered Sweetener for the filling. 

These monk fruit sweeteners are essentially the same things as Swerve and will work just as well to make this sugar free peanut butter pie.

Another component to make this recipe low carb and sugar free is using peanut butter with no added sugars. My go-to is Smucker's Natural Peanut Butter, but you can use any that has zero sugars added to it.

Substituting The Peanut Butter

So, this is of course a peanut butter pie. But, if you are allergic to peanut butter or want to try changing this pie to create a new flavor, you have some more options.

You can use an equal amount of almond butter, sunflower butter, cashew butter, or really any nut butter you want!

Just make sure that you check the nutrition label and use a nut butter that has no added sugars. 

How To Make Keto Peanut Butter Pie

This keto peanut butter pie is so tasty and indulgent, anyone who tries it will think it took hours to make.  

But the process of making it could not be any easier! The most difficult part is waiting for it to set in the fridge before you dig in.

So, get your ingredients together, and let's get into making a peanut butter pie keto!

Step 1: Making The Crust

As I mentioned earlier, this is a no bake pie - including the crust - so you don't even have to turn on your oven to make it!

First, put the almond flour, granular swerve, and cocoa powder in a bowl and mix until they are well combined. 

Next, add the coconut oil and press it into the dry ingredient mixture with a fork or a spatula until it is thoroughly mixed. 

Then add the water and work the ingredients together with the spatula and your hands until they are fully combined and a sticky dough forms. If the dough is too runny, just add a little bit more almond flour. And if it is too dry and crumbly, add some more water. 

Once you have a dough, evenly press it into a pie dish with your hands to cover the bottom and sides, and then refrigerate while you make the filling. Oh, and I used a 9-inch pie dish, but any size will work! 

Step 2: Making The Peanut Butter Filling

Now that the crust is chilling, you can make the filling.

Doing this could not be any simpler - just put all of the filling ingredients into a large bowl and mix and fold them together until you have a soft and creamy filling. 

Step 3: Finishing The Pie

So, now that the filling is ready, take the pie crust out of the fridge. Then spoon the filling onto it and use a spatula to spread it over the crust evenly.

Once your pie is complete, put it back in the fridge and allow it to set for at least one day. 

Then after you've waited so patiently for a day, it's time to eat! Slice your decadent keto peanut butter pie and top off your slice with some whipped cream. 

Finally, dig in and enjoy!

Storing Keto Peanut Butter Pie

This keto peanut butter pie recipe will make about 10-12 slices. And this pie is so delicious that if you bring it to a party or if anyone's home when it is ready to eat, you might not have any left!

But if you end up saving a few slices, you can transfer them to airtight containers or leave them in the pie dish and tightly cover it with plastic wrap. Then just keep in the fridge for up to 4 days.

And this pie tastes even better chilled and leftover, so definitely try to hide a couple of slices for later!

Wrapping It Up

This chocolate peanut butter dream is one of the best no bake keto desserts you can make. It is quick and easy to whip up from scratch, and it literally tastes like a Reese's!

Being able to make this keto pie a day in advance is so convenient if you need a dessert to bring to a party or if you're hosting. But you should probably make two pies because everyone will love it and want to have seconds or even thirds!

And no one will believe this a low carb sugar free peanut butter pie! 

I hope you enjoy this keto peanut butter pie as much as I do. And If you make it be sure to comment below and let me know how it came out!

KETO DESSERT RECIPES

If you liked this pie, we have a ton of other delicious easy keto dessert recipes that I think you'll like too.

Try making one of these next:

• Keto Cupcakes
• Keto Bread Pudding
• Keto Chocolate Cake
• Keto Lemon Bars
• Keto Lemon Pound Cake
• Keto Funnel Cakes
• Keto Chocolate Mousse

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