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    No Bake Keto Peanut Butter Pie | Sugar Free, Low Carb, & Gluten Free Pie Recipe

    by Joe Duff 9 Comments

    Jump to Recipe

    This Keto Peanut Butter Pie is so rich, decadent, and tastes like a Reese's cup in pie form. The smooth filling is loaded with peanut butter flavor, and the crust is so tender and chocolatey. It is the perfect weeknight - or holiday dessert - that everyone will love, and no one will be able to tell it is a low carb and sugar free pie! 

    Two plates on a white counter each with a slice of chocolate peanut butter pie on it.

    The Best Keto Peanut Butter Pie

    If you have a weakness for peanut butter cups - or anything that combines chocolate and peanut butter - this keto peanut butter pie might become your new favorite low carb dessert recipe. 

    The peanut butter filling is so rich, creamy, and velvety. And the tender almond flour pie crust has a perfectly sweet chocolate flavor to create this beloved combination.

    Table of Contents
    • The Best Keto Peanut Butter Pie
      • Ingredients
        • The Almond Flour Pie Crust 
        • Making This a Sugar Free Pie
        • Substituting The Peanut Butter
      • How To Make Keto Peanut Butter Pie
        • Step 1: Making The Crust
        • Step 2: Making The Peanut Butter Filling
        • Step 3: Finishing The Pie
      • Storing Keto Peanut Butter Pie
      • Wrapping It Up
    • KETO DESSERT RECIPES

     

    It is by far the best keto peanut butter dessert you can make, and it tastes so much like a Reese's that you'd never guess it is a sugar free pie! And the best part is it's a no bake keto dessert that takes under 10 minutes to make!

    Plus, the process of making it from scratch is effortless and super quick compared to most homemade pie recipes. With that said though, although this low carb pie takes little time to make, you will have to refrigerate it overnight before devouring it. 

    But it will give you something to dream about and look forward to the next day!

    A plate with a slice of chocolate peanut butter pie on it. Behind it is two more plates with a slice of pie on them.

    Ingredients

    So, this keto pie recipe uses all common keto baking ingredients. 

    And if you've made any of our other keto recipes like these Keto Brownies, you probably have the majority of them on hand. 

    With that said, here's what you'll need for the crust:

    • 1 ¾ cup Almond Flour
    • 5 tbsp. Unsweetened Cocoa Powder
    • ⅓ cup Granulated Erythritol
    • ¼ cup Coconut Oil
    • 3 tablespoons Water

    And for the filling:

    • 8 oz. Cream Cheese
    • 1 cup (8 oz). No Sugar Added Peanut Butter
    • ⅓ cup Confectioners Erythritol
    • Whipped Cream

    If you have to run to the store, make sure to pick up some extra cream cheese. You can use it to make this Keto Cream Cheese Frosting, and it's delicious on these Keto Cupcakes. And you can also put it to good use by making this Keto Strawberry Cheesecake! 

    A plate with a slice of peanut butter chocolate pie on it.

    The Almond Flour Pie Crust 

    Alright, so we'll be making an almond flour pie crust to keep this recipe low carb, and gluten free. And using almond flour also makes a stable crust that is so tender and moist as well.

    Also, another key component to this keto pie crust is the cocoa powder. And adding the cocoa powder really gives the pie crust a heavenly chocolate flavor.

    Now, if you want a substitute for almond flour, you can switch it out for an equal amount of walnut flour or sunflower seed flour. Both are low in carbs and will work well to make the crust.

    With that said, DO NOT use coconut flour for this keto pie crust. Although it is good for the keto diet, it is a highly absorbent flour, so it will make the crust turn out dry, and it won't be able to support the filling. 

    A hand holding a white bowl filled with almond flour.

    Making This a Sugar Free Pie

    Along with being low carb and gluten free, this pie is also sugar free. 

    And to make it a sugar free pie, I used Granular Swerve for the pie crust, and Confectioners Swerve for the peanut butter filling. Both are keto friendly sweeteners that have 0 carbs and 0 calories.

    Other keto diet sweeteners that you can use in place of the Swerve is Lakanto's Classic Monk Fruit Sweetener for the crust and Lakanto's Monk Fuit Powdered Sweetener for the filling. 

    These monk fruit sweeteners are essentially the same things as Swerve and will work just as well to make this sugar free peanut butter pie.

    Another component to make this recipe low carb and sugar free is using peanut butter with no added sugars. My go-to is Smucker's Natural Peanut Butter, but you can use any that has zero sugars added to it.

    A white bowl filled with chocolate almond flour pie crust ingredients. I hand stirring the ingredients with a rubber spatula. Behind the bowl on the white counter is a small white bowl of coconut oil.

    Substituting The Peanut Butter

    So, this is of course a peanut butter pie. But, if you are allergic to peanut butter or want to try changing this pie to create a new flavor, you have some more options.

    You can use an equal amount of almond butter, sunflower butter, cashew butter, or really any nut butter you want!

    Just make sure that you check the nutrition label and use a nut butter that has no added sugars. 

    How To Make Keto Peanut Butter Pie

    This keto peanut butter pie is so tasty and indulgent, anyone who tries it will think it took hours to make.  

    But the process of making it could not be any easier! The most difficult part is waiting for it to set in the fridge before you dig in.

    So, get your ingredients together, and let's get into making a peanut butter pie keto!

    A white bowl filled with chocolate almond flour crust ingredients with coconut oil in it.

    Step 1: Making The Crust

    As I mentioned earlier, this is a no bake pie - including the crust - so you don't even have to turn on your oven to make it!

    First, put the almond flour, granular swerve, and cocoa powder in a bowl and mix until they are well combined. 

    Next, add the coconut oil and press it into the dry ingredient mixture with a fork or a spatula until it is thoroughly mixed. 

    Then add the water and work the ingredients together with the spatula and your hands until they are fully combined and a sticky dough forms. If the dough is too runny, just add a little bit more almond flour. And if it is too dry and crumbly, add some more water. 

    Once you have a dough, evenly press it into a pie dish with your hands to cover the bottom and sides, and then refrigerate while you make the filling. Oh, and I used a 9-inch pie dish, but any size will work! 

    A white pie dish with a chocolate almond flour pie crust formed in it. There is a hand pushing the left side of the piecrust against the dish.

    Step 2: Making The Peanut Butter Filling

    Now that the crust is chilling, you can make the filling.

    Doing this could not be any simpler - just put all of the filling ingredients into a large bowl and mix and fold them together until you have a soft and creamy filling. 

    A white pie dish a chocolate almond flour pie crust with peanut butter filling being swirled on top of it with a spatula held by a hand.

    Step 3: Finishing The Pie

    So, now that the filling is ready, take the pie crust out of the fridge. Then spoon the filling onto it and use a spatula to spread it over the crust evenly.

    Once your pie is complete, put it back in the fridge and allow it to set for at least one day. 

    Then after you've waited so patiently for a day, it's time to eat! Slice your decadent keto peanut butter pie and top off your slice with some whipped cream. 

    Finally, dig in and enjoy!

    A slice of peanut butter chocolate pie on a white plate. A slice from the front of the pie is on a spoon that is to the left of the pie on the plate.

    Storing Keto Peanut Butter Pie

    This keto peanut butter pie recipe will make about 10-12 slices. And this pie is so delicious that if you bring it to a party or if anyone's home when it is ready to eat, you might not have any left!

    But if you end up saving a few slices, you can transfer them to airtight containers or leave them in the pie dish and tightly cover it with plastic wrap. Then just keep in the fridge for up to 4 days.

    And this pie tastes even better chilled and leftover, so definitely try to hide a couple of slices for later!

    A plate with a slice of chocolate peanut butter pie on it with a piece missing from the front that is on a spoon next to the pie on the plate. Behind that is part of two more plates with part of peanut butter chocolate pie slices on it.

    Wrapping It Up

    This chocolate peanut butter dream is one of the best no bake keto desserts you can make. It is quick and easy to whip up from scratch, and it literally tastes like a Reese's!

    Being able to make this keto pie a day in advance is so convenient if you need a dessert to bring to a party or if you're hosting. But you should probably make two pies because everyone will love it and want to have seconds or even thirds!

    And no one will believe this a low carb sugar free peanut butter pie! 

    I hope you enjoy this keto peanut butter pie as much as I do. And If you make it be sure to comment below and let me know how it came out!

    A plate with a slice of chocolate peanut butter pie on it. Behind it is another plate with a slice of pie on it.

    KETO DESSERT RECIPES

    If you liked this pie, we have a ton of other delicious easy keto dessert recipes that I think you'll like too.

    Try making one of these next:

    • Keto Cupcakes
    • Keto Bread Pudding
    • Keto Chocolate Cake
    • Keto Lemon Bars
    • Keto Lemon Pound Cake
    • Keto Funnel Cakes
    • Keto Chocolate Mousse
    Print

    No Bake Keto Peanut Butter Pie

    A slice of peanut butter chocolate pie on a white plate. A slice from the front of the pie is on a spoon that is to the left of the pie on the plate.
    Print Recipe

    ★★★★★

    5 from 9 reviews

    This Keto Peanut Butter Pie is so rich, decadent, and tastes like a Reese's cup in pie form. The smooth filling is loaded with peanut butter flavor, and the crust is so tender and chocolatey. It is the perfect weeknight - or holiday dessert - that everyone will love, and no one will be able to tell it is a low carb and sugar free pie!

    • Author: The Diet Chef
    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Total Time: 10 minutes
    • Yield: 12 servings 1x
    • Category: Dessert
    • Method: Refrigerator
    • Cuisine: Keto Low carb

    Ingredients

    Scale

    Chocolate Pie Crust:

    1 ¾ cup (140g) Almond Flour

    5 tbsp. (37g) Unsweetened Cocoa Powder

    ⅓ cup (66g) Granular Swerve

    ¼ cup (54g) Coconut Oil

    3 tablespoons Water

    Peanut Butter Filling:

    1 Cup (8 oz.) Cream Cheese

    1 cup (250g) No Sugar Added Peanut Butter

    ⅓ cup (50g) Confectioners Swerve

    Whipped Cream

    Instructions

    1. Mix almond flour, cocoa powder, and granular swerve until well combined.
    2. Add the coconut oil and press it into the dry ingredient mixture with a spatula or fork until thoroughly combined. Add water and work the dough with your hands/spatula until it's fully combined and sticky (if it's too runny, add a bit more almond flour, and if it is too dry add more water).
    3. Press the dough in a pie dish and refrigerate while you make the filling (I used a 9-inch pie dish, but any size will work).
    4. Combine all the filling ingredients in a large bowl and mix until soft and creamy. Spread the filling evenly over the pie crust.
    5. Refrigerate the pie for at least 1 day.
    6. Serve with whipped cream on top and enjoy!

    Notes

    The scale up function does not change the gram measurments.

    Nutrition

    • Serving Size: 1 serving
    • Calories: 324
    • Fat: 29
    • Carbohydrates: 9.5
    • Fiber: 4.5
    • Protein: 10.5

    Keywords: keto peanut butter pie, keto peanut butter pie recipe, low carb peanut butter pie cream cheese, low carb pie, low carb pie recipe, keto chocolate peanut butter pie recipe, sugar free peanut butter pie no bake, low carb sugar free peanut butter pie, keto peanut butter pie with almond crust, keto pie, keto pie recipe, sugar free pie, sugar free pie recipe, keto peanut butter pie no bake, easy sugar free peanut butter pie, low carb peanut butter pie with chocolate crust, low carb peanut butter pie recipe

    Did you make this recipe?

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    Reader Interactions

    Comments

    1. Mary

      October 16, 2021 at 4:07 pm

      I'm in love with this pie. PB and chocolate is my all time favorite and this pie was perfect!!

      ★★★★★

      Reply
    2. Maria

      October 16, 2021 at 10:09 pm

      Wow, this was SO GOOD!

      ★★★★★

      Reply
    3. Corey

      October 17, 2021 at 6:17 pm

      This pie was spectacular.

      ★★★★★

      Reply
    4. Elen

      October 17, 2021 at 9:23 pm

      This was a dream

      ★★★★★

      Reply
    5. Gabbi

      October 18, 2021 at 7:43 pm

      Ahhh this was AMAZING!! New favorite low carb dessert 🙂

      ★★★★★

      Reply
    6. Dan

      October 26, 2021 at 11:41 pm

      Great pie!

      ★★★★★

      Reply
    7. Jess

      October 27, 2021 at 6:25 pm

      Made it for my sister birthday party and it was a hit.

      ★★★★★

      Reply
    8. Sheryl

      October 30, 2021 at 6:02 pm

      I really liked the texture of the filling, planning on making this for Thanksgiving.

      ★★★★★

      Reply
    9. Mag

      December 16, 2021 at 9:43 am

      Delicious to the max!!!!

      ★★★★★

      Reply

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