No Bake Keto Peanut Butter Pie

A slice of peanut butter chocolate pie on a white plate. A slice from the front of the pie is on a spoon that is to the left of the pie on the plate.

5 from 9 reviews

This Keto Peanut Butter Pie is so rich, decadent, and tastes like a Reese's cup in pie form. The smooth filling is loaded with peanut butter flavor, and the crust is so tender and chocolatey. It is the perfect weeknight - or holiday dessert - that everyone will love, and no one will be able to tell it is a low carb and sugar free pie!



Chocolate Pie Crust:

1 ¾ cup (140g) Almond Flour

5 tbsp. (37g) Unsweetened Cocoa Powder

⅓ cup (66g) Granular Swerve

¼ cup (54g) Coconut Oil

3 tablespoons Water

Peanut Butter Filling:

1 Cup (8 oz.) Cream Cheese

1 cup (250g) No Sugar Added Peanut Butter

1/3 cup (50g) Confectioners Swerve

Whipped Cream


  1. Mix almond flour, cocoa powder, and granular swerve until well combined.
  2. Add the coconut oil and press it into the dry ingredient mixture with a spatula or fork until thoroughly combined. Add water and work the dough with your hands/spatula until it's fully combined and sticky (if it's too runny, add a bit more almond flour, and if it is too dry add more water).
  3. Press the dough in a pie dish and refrigerate while you make the filling (I used a 9-inch pie dish, but any size will work).
  4. Combine all the filling ingredients in a large bowl and mix until soft and creamy. Spread the filling evenly over the pie crust.
  5. Refrigerate the pie for at least 1 day.
  6. Serve with whipped cream on top and enjoy!


The scale up function does not change the gram measurments.


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