Philly Cheesesteak Casserole

This Philly cheesesteak casserole recipe is anything but basic. It combines deliciously seasoned meat with a rich cream cheese sauce and perfectly cooked pasta. Then, all of that deliciousness gets topped with melty provolone cheese. And, what's even better, is that all of this tasty tastiness takes under 30 minutes to make.

The Best Philly Cheesesteak Casserole

Philly cheesesteaks are delicious, but this casserole version might be even better than the sandwich.

I'm not kidding, this casserole is the real deal!

This Philly cheesesteak casserole recipe has all the best parts of a classic Philly cheesesteak sandwich. It's got the meat, the cheese, the onion, it's got everything! Well, everything but the bread.

It really makes an excellent busy weeknight dinner whenever you need something that will feed the entire family! 

Why This Recipe Works

One pan meal. Everything for this casserole cooks in the same skillet so that the process couldn't be easier! 

Better than the sandwich. Traditional Philly cheesesteak sandwiches are good, but this all-in-one casserole is even better! 

Crowd favorite. Anyone who likes Philly cheesesteaks is obsessed with this casserole, so it'll be a hit anytime you make it. 

Ingredients

I've already mentioned a few of the ingredients that are in this Philly cheesesteak casserole already, and you'll only need a couple more to complete the casserole. 

Here's what you'll need to make this Philly cheesesteak casserole:

• 2 cups Pasta Shells
• 3 tbsp. Butter
• 2 Garlic Cloves, minced
• ½ cup Onion, diced
• ½ lb. Ground Beef
• ½ cup Cream Cheese
• 2 cups Beef Broth
• 1 cup Cheddar Cheese, shredded
• 1 Provolone Cheese, cut into triangles
• Fresh Parsley to serve

See, not too bad, right?

By the way, if you have extra ground beef, you can use it to make this Sloppy Joe casserole next! 

How To Make Philly Cheesesteak Casserole

1. Prep: Preheat the oven to 350°F (180ºC). Cook the pasta until al dente, according to package instructions.

2. Cook the veggies: Heat an oven-safe skillet over medium-high on the stovetop and add the butter and garlic to it. Cook for a couple of minutes until the garlic is fragrant. Add the onion and cook for about another 7 minutes until soft.

3. Make the beef mixture: Add the ground beef to the skillet and cook, breaking it apart, until it's browned on all sides. Add the cream cheese and beef broth to the skillet and mix to combine the beef with the cream cheese sauce.

4. Complete the casserole and bake: Stir the cooked pasta in with the meat mixture and mix until everything is well combined. Keep the casserole in the skillet or transfer it to a casserole dish. Top with the provolone cheese and cheddar cheese. Bake the casserole for a few minutes until the cheese is bubbly. Serve with parsley on top and enjoy!

Tips To Make The Best Recipe

• Use thinly sliced steak, thinly sliced beef, flank steak, or shaved steak instead of ground meat for a more authentic flavor.
• Use any pasta you want, like pasta shells, elbows, or macaroni.
• Add green bell peppers or other sliced bell peppers and cook them with the onion.
• Swap the cheddar cheese for shredded mozzarella cheese or even pepper jack for a little spice.
• Serve the casserole with this Italian cheese bread for dipping in the sauce.

How To Store Philly Cheesesteak Casserole

In the fridge: Store the leftover Philly cheesesteak casserole in an airtight container in the fridge for about 4 days.

In the freezer: Transfer the casserole to an airtight container and keep it in the freezer for up to 4 months.

Reheating: Put the casserole into a prepared baking dish greased with nonstick cooking spray. Warm in the oven at 350°F for 10-15 minutes. Let the frozen casserole thaw in the fridge first.

FAQS About This Philly Cheesesteak Casserole Recipe

What cut of meat is best for Philly cheesesteak casserole?

Thinly sliced ribeye is the best cut of meat for Philly cheesesteaks, but any shaved steak will work great.

What is the best cheese for a Philly cheesesteak casserole?

The best cheese is provolone cheese and either shredded cheddar cheese or mozzarella cheese. Provolone is the classic cheese used to make Philly cheesesteak sandwiches, and the addition of another cheese works great in this casserole version.

What is the secret to a good Philly cheesesteak casserole?

The secret is to let everything bake in the cast iron skillet that you prepared the casserole in. This allows the flavors to develop even more and gives the casserole the perfect texture.

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• Crack chicken casserole
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• Taco pasta bake
• Chicken divan casserole